Our Favourite Belgian Waffles Recipes
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
OUR FAVOURITE BELGIAN WAFFLES
This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.
Provided by Maiumlteacute G.
Categories Breakfast
Time 40m
Yield 25-30 waffles
Number Of Ingredients 6
Steps:
- Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
- Add the melted butter and the whipped egg whites.
- Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
- Serve hot with some powdered sugar on top.
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- Dairy-Free Waffles. When you’re following a dairy-free diet, it can be easy to miss out on some of your favorite foods, but Dairy-Free For Baby shares this easy recipe for dairy-free waffles.
- Coffee-Flavored Belgian Waffles. These coffee-flavored Belgian waffles will give you a coffee fix first thing in the morning without even having to reach for your cup of coffee.
- Irish Belgian Waffles. For a special treat during the holiday season, whip up a batch of these Irish Belgian waffles from Just a Pinch Recipes. The secret ingredient in this batter is a generous serving of Irish cream liqueur or Irish cream coffee creamer, which will give the waffles a delicious taste.
- Paleo Belgian Waffles. Individuals on the paleo diet won’t have to miss out on this classic breakfast treat thanks to this recipe from Paleo Grubs. This recipe makes a great breakfast or dessert and creates perfectly fluffy and chewy waffles that everyone will be sure to enjoy.
- Buckwheat Belgian Waffles. If you’ve never made buckwheat waffles, you’ll love their earthy and nutty flavor. In order to make sure the batter isn’t too thick, this recipe from My Recipes mixes buckwheat flour with tapioca flour and white rice flour for a well-balanced mixture.
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- Chocolate Waffles. For the chocoholics in your family, you’ll want to cook them these chocolate waffles from Spices N Flavors next weekend. This is an eggless recipe, which uses cocoa powder to give the waffles their chocolatey flavor and color.
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