COQUITO RECIPE
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Provided by Jessica
Categories Cocktails
Time 5h20m
Number Of Ingredients 11
Steps:
- In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
- In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
- Chill for at least 4 hours and store in airtight container in refrigerator for up a month..
- You have to shake vigorously before pouring.
Nutrition Facts : Calories 218 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 47 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO
Coquito, which means "little coconut" in Spanish, is an eggnog-like mixture of coconut milk, eggs, sweetened condensed milk and rum or pitorro, a sort of moonshine rum. Coconut and rum cocktails are made throughout the Caribbean and Latin America, but coquito is unique to Puerto Rico. This recipe, which is adapted from the 1975 cookbook "Puerto Rican Cookery" by Carmen Aboy Valldejuli, was created by her husband, who tended bar during the couple's holiday parties at their home in San Juan. His recipe calls for shelling and pressing fresh coconuts to make your own coconut cream, but canned coconut cream makes an excellent substitute.
Provided by Daniela Galarza
Categories quick, cocktails
Time 20m
Yield 10 to 12 servings (about 6 cups)
Number Of Ingredients 6
Steps:
- If using canned coconut cream, skip to Step 3. If using fresh coconuts, puncture one or two of the eyes of each coconut with a sharp knife or screwdriver; strain the coconut water into a bowl. Place coconuts on a stable surface, supported by a kitchen towel. Using a hammer, crack each coconut into 3 or 4 pieces. Slip a thin knife between the flesh and shell to separate it. (To make this easier, you can roast the coconut pieces on a sheet pan at 350 degrees for 10 to 15 minutes.) Discard shells. Break or chop coconut flesh into 1-inch pieces.
- Place about 1/3 of the pieces in a blender with 1 cup strained coconut water. Blend until coconut is broken into about 1/8-inch pieces; place in a clean dish towel and squeeze over a bowl to extract as much liquid as possible. Reserve coconut bits for another use. Pour 1 cup of the liquid back into the blender with another 1/3 of the coconut pieces, blend, then squeeze to extract liquid. Repeat with final 1/3 of coconut pieces. Measure out 3 1/3 cups of fresh coconut cream. (If necessary, blend another cup of coconut water with a batch of coconut bits, and squeeze again to extract more liquid from the coconut until you have 3 1/3 cups.)
- In a large bowl, lightly whisk the egg yolks. To a medium saucepan, add 1 cup of the coconut cream and sweetened condensed milk. Bring to a simmer over medium-high, stirring occasionally. Whisking the egg yolks constantly, slowly pour the hot mixture into yolks, until smooth and frothy. Stir in the rum, if using, salt, and the remaining coconut cream.
- Strain the coquito through a fine-mesh strainer into bottles or jars. Cover tightly and refrigerate at least 3 hours or up to 1 week. Remove from refrigerator 30 minutes before serving. Shake well, pour into glasses, sprinkle with nutmeg and serve immediately.
COQUITO
An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. -Evelyn Robles, Oak Creek, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.
Nutrition Facts : Calories 488 calories, Fat 17g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 63g carbohydrate (63g sugars, Fiber 0 fiber), Protein 7g protein.
BASIC COQUITO
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Provided by ims316
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 14
Number Of Ingredients 6
Steps:
- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g
COQUITO
Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
- When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium
COQUITO - TRADITIONAL RECIPE (MADE WITH EGG YOLKS)
A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired. Also, some tolerance is required as you must stir constantly over low flame as to not cook the egg yolks -- also, allow time for prep. & cooling when factoring your time, other than that, the recipe is pretty easy... those are just a few cook's notes FYI.
Provided by BlondieItaliana
Categories Punch Beverage
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
- Add Coco Lopez and continue to mix for about 15 minutes on low flame.
- Add Rum and cinnamon sticks with water.
- Mix everything on low flame for about 20 minutes.
- Let cool and serve.
- ** Use whisk for a smoother consistency ** if desired.
More about "easiest coquito ever recipes"
EASIEST COQUITO RECIPE EVER! I PROMISE !!!! - YOUTUBE
From youtube.com
Author Juless_TheTipsyCookViews 24K
COQUITO RECIPE WITH NO EGGS - MY STAY AT HOME …
From mystayathomeadventures.com
COQUITO RECIPE (WITH VIDEO) | KITCHEN GIDGET
From kitchengidget.com
COQUITO RECIPE WITH NO EGGS - THREE LITTLE FERNS
From threelittleferns.com
BEST COQUITO RECIPE - HOW TO MAKE COQUITO - DELISH
From delish.com
Cuisine SpanishCategory Gluten-Free, Nut-Free, Christmas, CocktailOccupation ContributorTotal Time 1 hr
BEST COQUITO RECIPE EVER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COQUITO: PUERTO RICAN NO-EGG EGGNOG WITH RUM RECIPE
From thespruceeats.com
PAPA LOU'S AUTHENTIC COQUITO RECIPE | MORE BY MEACH
From morebymeach.com
BEST COQUITO RECIPES | COCKTAILS/ALCOHOL | FOOD NETWORK CANADA
From foodnetwork.ca
BEST COQUITO RECIPE EVER // HOW TO MAKE COQUITO AKA PUERTO …
From youtube.com
CLASSIC COQUITO RECIPE (STEP-BY-STEP VIDEO!) | HOW TO COOK.RECIPES
From howtocook.recipes
THE BEST RECIPES: EASIEST COQUITO EVER - TASTY RECIPES
From recipestastyrecipes.blogspot.com
HOW TO MAKE COQUITO: 5-INGREDIENT PUERTO RICAN COQUITO RECIPE
From modernmami.com
THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
From today.com
THE BEST 5-MINUTE HOLIDAY SPANISH COQUITO RECIPE EVER
From project1826.com
THE COQUITO RECIPE EVERYONE BEGS ME FOR | CUP OF JO
From cupofjo.com
AUTHENTIC COQUITO (COCONUT EGGNOG) - SWEET TEA + THYME
From sweetteaandthyme.com
EASY COQUITO: A CREAMY COCONUT COCKTAIL - THE WEARY CHEF
From wearychef.com
EASY COQUITO DRINK RECIPE TO ENJOY A CUP OF CHEER
From amagicalmess.com
THE BEST COQUITO RECIPE, A CLASSIC PUERTO RICAN COCKTAIL
From themanual.com
VIRAL DISH! EASIEST COQUITO EVER :: SO TASTY - BEST RECIPES AROUND …
From blogdepombal.blogspot.com
TRADITIONAL PUERTO RICAN COQUITO - HALFPASTHUNGRY
From halfpasthungry.com
THE BEST COQUITO RECIPE (PUERTO RICAN COCONUT RUM COCKTAIL)
From mydominicankitchen.com
AUTHENTIC COQUITO | PUERTO RICAN EGGNOG - NATA KNOWS BEST
From nataknowsbest.com
HOW TO MAKE COQUITO FOR THE HOLIDAYS | FN DISH - FOOD NETWORK
From foodnetwork.com
BEST COQUITO RECIPE - PUERTO RICAN RUM PUNCH - LIVING LOCURTO
From livinglocurto.com
EASIEST COQUITO EVER TASTY RECIPES - KALE SALAD
From anothersalad.blogspot.com
EASY VEGAN COQUITO RECIPE (NO EGG, NO DAIRY) - KITCHEN WHISPERERS
From kitchenwhisperers.com
COQUITO RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY COQUITO RECIPE - QUERICAVIDA.COM
From quericavida.com
BEST PUERTO RICAN COQUITO RECIPE EVER | DEPORECIPE.CO
From deporecipe.co
HOW TO MAKE COQUITO - DISCOVER PUERTO RICO
From discoverpuertorico.com
PUERTO RICAN COQUITO — THE SOFRITO PROJECT
From sofritoproject.com
FAMILY RECIPE: THE BEST COQUITO (PUERTO RICAN EGGNOG) RECIPE
From fabeveryday.com
COQUITO FRENCH TOAST (THE BEST FRENCH TOAST RECIPE ... - A SASSY …
From asassyspoon.com
THE BEST COQUITO RECIPE: PUERTO RICO BY WAY OF ST. CROIX
From uncommoncaribbean.com
BEST COQUITO CHEESECAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AUTHENTIC COQUITO RECIPE | PUERTO RICAN COCONUT NOG - THE NOSHERY
From thenoshery.com
BEST PUERTO RICAN COQUITO RECIPE EVER | BESTO BLOG
From bestonlinecollegesdegrees.com
EASIEST COQUITO EVER RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love