Superbowl Hot Sausage Dip Recipes

BIG GAME DIP

Big Game Dip image

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Provided by Brent Berkeypile

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 5

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

Steps:

Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g

CROCK POT MEXICAN SAUSAGE DIP

Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

Ingredients

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
Drain off excess fat and transfer mixture to crock pot.
Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
Pour in diced tomatoes (with juices) and taco seasoning.
Turn crock pot to low and cook for 1 hour.
Stir well to incorporate all cheeses and seasonings.
Cook for 30 more mintures or until cheese is melted and hot.
Serve with your favorite tortilla or corn chips.

SUPER BOWL CHEESY SAUSAGE DIP

Super Bowl Cheesy Sausage Dip image

I like to double this recipe and serve warm out of the crockpot, with Tostitos Tortilla Scoops or Fritos Corn Chips for dipping! Only three ingredients and very easy prep. Can be made medium or spicy (I make ours med., and keep a bottle of Tabasco on hand for those that like more heat). Perfect man-pleasing, hearty dip for game day entertaining, tailgating, and fall sports events--everybody loves it!

Provided by BecR2400

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb Velveeta cheese, cubed
1 (16 ounce) can chili without beans
1 lb browned and crumbled sausage (medium or spicy)

Steps:

Place all ingredients in the crockpot and heat on low until melted; stir to combine.
Alternatively, you can heat the ingredients on the stove top until combined, then transfer to the crock pot for serving.
Serve warm with a sturdy chip such as Tostitos Tortilla Scoops or Fritos Corn Chip Scoops.

Nutrition Facts : Calories 557.6, Fat 43.5, SaturatedFat 19.9, Cholesterol 119.5, Sodium 2102.7, Carbohydrate 13.8, Sugar 6, Protein 26.9

SUPER SAUSAGE DIP

Super Sausage Dip image

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

Steps:

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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