Kids Breadsticks Recipes
KID'S BREADSTICKS
"These cheesy breadsticks are simple to make because they start with convenient hot dog buns," promises Mary Miller of Fairfield, California. "I can whip up a batch in a matter of minutes...and they disappear just as quickly."
Provided by Taste of Home
Time 15m
Yield 16 breadsticks.
Number Of Ingredients 4
Steps:
- Brush the cut sides of buns with butter. Place on ungreased baking sheets. Combine cheese and poppy or sesame seeds; sprinkle over buns. Bake at 450° for 7-9 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 257mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
KIM'S GARLIC BREADSTICKS
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Provided by Kimbers
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
- Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
- Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
KIDS' BREADSTICK SNACKS
My grandsons devour these. They're simple, nutritious and make a great after school snack. From start to finish, these can be ready in literally minutes.
Provided by shelbyrose
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Brush the cut side of each bun with the melted butter.
- Place on an ungreased cookie sheet.
- Combine cheese and sesame seeds; sprinkle over buns.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 131.6, Fat 7.6, SaturatedFat 4.1, Cholesterol 16.9, Sodium 229.3, Carbohydrate 11.2, Fiber 0.6, Sugar 1.4, Protein 4.7
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