Yummy Strawberry Yogurt Ice Cream Recipes
EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)
Provided by victoriayuan
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 5
Number Of Ingredients 4
Steps:
- Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
- Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
- Freeze according to manufacturer's directions for a soft-serve consistency.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g
STRAWBERRY YOGURT ICE CREAM
Provided by Food Network
Time 3h30m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine yogurt, strawberries and sugar. Set aside to marinate for 10 minutes. Meanwhile, in a cold bowl whip cream to firm peaks. Fold into yogurt mixture and transfer to ice cream freezer. Freeze according to manufacturer's instruc;
STRAWBERRY YOGURT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
- Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer's directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 34 grams
YUMMY STRAWBERRY YOGURT ICE CREAM
Eat this half frozen and tell me you did not enjoy it!!!! Any soft fruit can be used for this dessert, but then the quantity of sugar may change. It has a lovely texture. Takes a little effort but worth it. Freezing will take around 9 hours in all and then 1 hour before serving for it to be soft and textured.
Provided by Girl from India
Categories Frozen Desserts
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the sugar, lemon rind and water in a heavy pan over low heat till the sugar dissolves Now increase the heat and bring to a boil.
- Boil for 2 mins then take off the stove and cool.
- Wash and clean the strawberries and puree them in the mixer.
- Strain the sugar syrup on top of this and blend some more.
- Put this mix in a bowl and combine the yogurt well into it.
- Put this is a plastic container and freeze for 2 hours.
- Blend again and freeze for 2-3 hours more.
- Then blend again.
- Now freeze till firm (around 4 hours) Leave it to soften for an hour in the refrigerator for an hour before you serve it.
- Spoon it into 4-6 bowls and garnish with the fanned strawberry slices (1 in each bowl) Do think of me when you enjoy this one.
Nutrition Facts : Calories 259.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 54, Carbohydrate 59.8, Fiber 2.9, Sugar 55.2, Protein 4.8
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