Ship Island Shrimp Dip Recipes

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SPICY ISLAND SHRIMP



Spicy Island Shrimp image

My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 16

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter cubed
2-1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper
Optional: Hot cooked rice and thinly sliced green onions

Steps:

  • In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.

Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

DELTAVILLE SHRIMP DIP



Deltaville Shrimp Dip image

Provided by Horacio Silva

Categories     dips and spreads, appetizer

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 7

1 8-ounce package cream cheese, softened
1 8-ounce can crushed pineapple, well drained
3/4 cup chopped cooked shrimp
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1/2 teaspoon seasoning salt or to taste
Crackers

Steps:

  • Make at least 2 hours ahead of serving so flavors will meld: combine all of the ingredients in a large bowl and mix well. Place in a serving dish, cover and refrigerate. Serve over some crackers.

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHELLY'S HOT SHRIMP DIP



Shelly's Hot Shrimp Dip image

This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon bits instead of the shrimp. It was good that way too!!

Provided by Dorothy F

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can condensed cream of potato soup
1 cup frozen small shrimp or 1 (8 ounce) can small shrimp
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons finely mince onions (can be dried onion)
1/3 cup slivered almonds (optional)
8 ounces grated cheddar cheese

Steps:

  • Soften cream cheese.
  • Mix with undiluted soup.
  • Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
  • Blend until smooth.
  • Spread half of the mixture in a buttered deep dish pie plate.
  • Sprinkle with almonds and half of the grated cheese.
  • Add remaining mixture.
  • Sprinkle remaining cheddar.
  • Bake at 350 degrees for 25 minutes or cheese is melted.
  • Serve with crackers.

Nutrition Facts : Calories 316.3, Fat 26.7, SaturatedFat 16.8, Cholesterol 83.8, Sodium 947, Carbohydrate 6.6, Fiber 0.3, Sugar 1.3, Protein 13

SHIP ISLAND SHRIMP DIP



Ship Island Shrimp Dip image

A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.

Provided by prissycat

Categories     Shrimp Dip

Time 8h5m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 lemon, juiced
½ (.7 ounce) package dry Italian-style salad dressing mix
1 (4.5 ounce) can shrimp, rinsed and drained

Steps:

  • In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  • Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  • Chill dip overnight and serve.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g

SHELLFISH WITH SPICY ISLAND DIP



Shellfish with Spicy Island Dip image

Pack the precooked crab or shrimp and the tangy sauce separately for this starter.

Yield Serves 4

Number Of Ingredients 6

1 cup canned crushed tomatoes with added puree
1/2 cup chopped onion
1/3 cup chopped pimiento-stuffed green olives
2 jalapeño chilies, seeded but not deveined, minced
1 1/2 teaspoons cider vinegar
12 snow crab claws or cooked jumbo shrimp, shelled, deveined

Steps:

  • Combine first 5 ingredients in medium bowl. Cover and refrigerate. (Can be prepared 2 days ahead. Keep refrigerated.)
  • Serve shellfish with sauce.

SPICY ISLAND SHRIMP



Spicy Island Shrimp image

This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.

Provided by Carrie Ann

Categories     Caribbean

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter
2 1/4 lbs uncooked large shrimp, peeled and deveined
2 (8 ounce) cans tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4-1/2 teaspoon white pepper
1/4-1/2 teaspoon cayenne pepper

Steps:

  • In a large skillet, saute the green pepper and onion in butter until tender.
  • Reduce heat; add shrimp.
  • Cook for 5 minutes.
  • Stir in tomato sauce, green onions, parsley and seasonings.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.

Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 10.3, Cholesterol 299.9, Sodium 1151, Carbohydrate 12.1, Fiber 2.4, Sugar 5.2, Protein 36.5

SHIP ISLAND SHRIMP DIP



Ship Island Shrimp Dip image

A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.

Provided by prissycat

Categories     Shrimp Dip

Time 8h5m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 lemon, juiced
½ (.7 ounce) package dry Italian-style salad dressing mix
1 (4.5 ounce) can shrimp, rinsed and drained

Steps:

  • In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  • Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  • Chill dip overnight and serve.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g

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