SPICY ISLAND SHRIMP
My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.
Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
DELTAVILLE SHRIMP DIP
Provided by Horacio Silva
Categories dips and spreads, appetizer
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Make at least 2 hours ahead of serving so flavors will meld: combine all of the ingredients in a large bowl and mix well. Place in a serving dish, cover and refrigerate. Serve over some crackers.
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SHELLY'S HOT SHRIMP DIP
This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon bits instead of the shrimp. It was good that way too!!
Provided by Dorothy F
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soften cream cheese.
- Mix with undiluted soup.
- Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
- Blend until smooth.
- Spread half of the mixture in a buttered deep dish pie plate.
- Sprinkle with almonds and half of the grated cheese.
- Add remaining mixture.
- Sprinkle remaining cheddar.
- Bake at 350 degrees for 25 minutes or cheese is melted.
- Serve with crackers.
Nutrition Facts : Calories 316.3, Fat 26.7, SaturatedFat 16.8, Cholesterol 83.8, Sodium 947, Carbohydrate 6.6, Fiber 0.3, Sugar 1.3, Protein 13
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
SHELLFISH WITH SPICY ISLAND DIP
Pack the precooked crab or shrimp and the tangy sauce separately for this starter.
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in medium bowl. Cover and refrigerate. (Can be prepared 2 days ahead. Keep refrigerated.)
- Serve shellfish with sauce.
SPICY ISLAND SHRIMP
This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.
Provided by Carrie Ann
Categories Caribbean
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender.
- Reduce heat; add shrimp.
- Cook for 5 minutes.
- Stir in tomato sauce, green onions, parsley and seasonings.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.
Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 10.3, Cholesterol 299.9, Sodium 1151, Carbohydrate 12.1, Fiber 2.4, Sugar 5.2, Protein 36.5
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
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