Mikis Jicama Pico De Gallo Salsa Recipes

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MIKI'S JICAMA (PICO DE GALLO SALSA)



Miki's Jicama (Pico de Gallo Salsa) image

A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well.

Provided by jeffandrobyn2

Categories     Tomato Salsa

Time 45m

Yield 32

Number Of Ingredients 10

12 roma (plum) tomatoes, finely diced
2 jicamas, peeled and finely diced
4 poblano peppers, finely diced
1 red onion, finely diced
6 jalapeno peppers, seeded and finely diced
3 tablespoons chopped garlic
4 limes, juiced
¼ cup chopped fresh cilantro
3 tablespoons white balsamic vinegar
¼ cup salt

Steps:

  • Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Fat 0.2 g, Fiber 3 g, Protein 0.9 g, Sodium 5.2 mg, Sugar 2.2 g

MIKI'S JICAMA (PICO DE GALLO SALSA)



Miki's Jicama (Pico de Gallo Salsa) image

A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well.

Provided by jeffandrobyn2

Categories     Tomato Salsa

Time 45m

Yield 32

Number Of Ingredients 10

12 roma (plum) tomatoes, finely diced
2 jicamas, peeled and finely diced
4 poblano peppers, finely diced
1 red onion, finely diced
6 jalapeno peppers, seeded and finely diced
3 tablespoons chopped garlic
4 limes, juiced
¼ cup chopped fresh cilantro
3 tablespoons white balsamic vinegar
¼ cup salt

Steps:

  • Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Fat 0.2 g, Fiber 3 g, Protein 0.9 g, Sodium 5.2 mg, Sugar 2.2 g

PICO DE GALLO (JICAMA APPETIZER)



Pico De Gallo (Jicama Appetizer) image

This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.

Provided by Chocolatl

Categories     Lemon

Time 2m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 cups chopped jicama
2 cups chopped oranges
4 tablespoons fresh lemon juice
salt
powdered pequin chile

Steps:

  • Combine jicama, orange, lemon juice and salt. Chill thoroughly.
  • Serve in cocktail glasses with a sprinkling of powdered chiles on top.

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