Salmon Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON SALAD SANDWICHES



Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

SALMON SANDWICH



Salmon Sandwich image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 sandwiches

Number Of Ingredients 39

4 (4-ounce) salmon fillets
Olive oil
4 teaspoons chopped thyme
Salt
Freshly ground black pepper
Potato Dill bread or good quality bakery bread
1 Japanese cucumber
Salmon Remoulade, recipe follows
2 tomatoes, sliced
4 ounces arugula, cleaned
House Dressing, recipe follows
Lemon Aioli, recipe follows
1 tablespoon drained and chopped capers
2 teaspoons whole grain mustard
1 tablespoon Dijon mustard
1 tablespoon ketchup
1 tablespoon chopped tarragon
2 tablespoons finely chopped red onion
1/4 cup chopped dill
2 tablespoons chopped chives
1/4 cup chopped basil
1 1/2 cups chopped smoked salmon
2 egg yolks*
1 tablespoon Dijon mustard
1 1/2 ounces roasted garlic
1 lemon, juiced
2 cups olive oil/canola blend
1 tablespoon lemon zest
2 teaspoons chopped thyme
Salt
White pepper
2 large shallots, minced (1 heaping tablespoon)
1 tablespoon Dijon mustard
2 tablespoons Zinfandel vinegar
2 tablespoons Sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt
Freshly ground white pepper

Steps:

  • Preheat the oven to 400 degrees F. Preheat a grill.
  • Rub the salmon fillets with oil and thyme. Season with salt and pepper. Grill the salmon until marked on both sides and medium doneness, about 2 to 3 minutes per side. Remove from the grill and set aside.
  • Cut the bread into 8 (1/2-inch thick) slices. Place the bread on a sheet pan and brush with olive oil. Place the bread in the oven and cook until lightly toasted, about 10 minutes.
  • Remove the ends from the cucumber and slice in half horizontally. Slice on a mandoline into 1/8-inch thick slices.
  • Spread the Salmon Remoulade on 2 slices of the toasted bread. Place the salmon on 1 slice of the bread. Top with a few slices of the cucumber and 2 slices of tomato. Toss the arugula with some of the House Dressing in a small bowl. Top the tomatoes with 1/4 of the arugula. Top with the other slice of bread and cut in half diagonally. Repeat with the remaining ingredients.
  • Place the lemon aioli in a food processor. Add capers, mustards, ketchup, tarragon, red onion, dill, chives, basil, and smoked salmon and pulse until well combined. Taste for seasoning.
  • In a food processor, combine the egg yolk, mustard, and roasted garlic and process. Add the lemon juice and pulse to combine. With the motor running, slowly add the oil until it is all added and the mixture is emulsified. Add the lemon zest and thyme and pulse to combine. Season with salt and pepper.
  • In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.

GRILLED SALMON SANDWICHES



Grilled Salmon Sandwiches image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

2 pounds fresh salmon fillets
Good olive oil
Kosher salt
Freshly ground pepper
1 cup good mayonnaise
1/4 cup sour cream
3/4 teaspoon white wine vinegar
12 fresh basil leaves
3/4 cup chopped fresh dill
1 1/2 tablespoons chopped scallions, (white and green parts)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 teaspoons capers, drained
6 fresh white or brioche rolls (4-inch round)
1/4 pound mesclun mix or fresh basil leaves

Steps:

  • For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
  • For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
  • To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

GRILLED SALMON SANDWICH



Grilled Salmon Sandwich image

Flat, wide fillets cut from the tail of the salmon work well for this open-face sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 8

2 tablespoons dry mustard
3 tablespoons packed light-brown sugar
1/2 teaspoon soy sauce
1 tablespoon olive oil
4 salmon fillets, about 6 ounces each
Salt and freshly ground black pepper
1/2 bunch arugula, leaves slightly wet
4 slices sourdough bread, crusts trimmed

Steps:

  • Combine mustard and sugar in a small bowl. Stir in 1 1/2 tablespoons water. Add soy sauce and 1 teaspoon oil. Set aside.
  • Heat a grill or grill pan until very hot. Brush salmon with remaining oil; season with salt and pepper. Grill for 5 minutes, or until browned. Turn and cook for another 5 minutes, or to desired doneness.
  • Toast bread and place on plates. Top each with wilted arugula and a salmon fillet. Drizzle mustard sauce over top. Serve immediately.

SIMPLE SALMON SANDWICHES



Simple Salmon Sandwiches image

Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own . . .Recipe #360192. It's easy and a lot healthier!

Provided by Galley Wench

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

1 egg, beaten
1 (16 ounce) canned salmon, drained, diced and flaked
1 cup dry breadcrumbs or 1 cup cracker crumb
1 cup cheddar cheese
1 cup mayonnaise or 1 cup salad dressing
1/3-1/2 cup finely chopped onions or 2 tablespoons instant minced onion
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets)
2 (10 ounce) cans condensed cream of celery soup (Cream Soup Substitutes)
2/3 cup milk
1/2 teaspoon graded onion
1/4 teaspoon thyme
1/4 teaspoon nutmeg (optional)

Steps:

  • Preheat oven to 375 degrees.
  • In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
  • Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
  • Place rectangles 1 inch apart on ungreased cookie shee.
  • Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
  • Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
  • Place over filling, sealing edges with fork.
  • Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
  • Serve warm with sauce.
  • To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.

Nutrition Facts : Calories 555.8, Fat 26.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 1634.3, Carbohydrate 54, Fiber 3.8, Sugar 6.7, Protein 26.6

SMOKED SALMON SANDWICH



Smoked Salmon Sandwich image

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Provided by vmohrbell

Categories     Seafood     Fish     Salmon     Smoked

Time 15m

Yield 1

Number Of Ingredients 8

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Steps:

  • Toast bread in a toaster or toaster oven.
  • Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g

CANNED SALMON SALAD SANDWICHES



Canned Salmon Salad Sandwiches image

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

Provided by CelestialShannon

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

Steps:

  • In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
  • Add the salmon and celery; mix well.
  • Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

SALMON SANDWICH



Salmon Sandwich image

Wild Planet wild king salmon, which is available at some Gristedes markets, has a sweet, gentle flavor.

Provided by Paul Greenberg

Categories     easy, lunch, quick, main course, side dish

Time 15m

Yield Serves 5

Number Of Ingredients 11

3 tablespoons finely chopped red onion
2 tablespoons fresh lime juice
Grated zest of half a lime
Kosher salt and freshly ground black pepper
1/4 cup, plus 2 tablespoons, mayonnaise
15 ounces canned skinless, boneless salmon, drained and broken into pieces
1/4 cup finely chopped celery
1 tablespoon capers
1 tablespoon chopped chives
10 slices white bread
2 1/2 tablespoons butter, softened

Steps:

  • In a large bowl, combine the red onion, lime juice and zest and a pinch of salt and pepper. Let sit for 5 minutes. Whisk in the mayonnaise; then fold in the salmon, celery, capers and chives. Season to taste with salt and pepper.
  • Butter each slice of bread on one side. Place a large nonstick or cast-iron skillet over medium-high heat. Toast the bread, butter side down, until browned. Spread the salmon salad on the untoasted side of half the slices. Top with the other slices, buttered side up.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 413 milligrams, Sugar 4 grams, TransFat 0 grams

SALMON CLUB SANDWICH



Salmon club sandwich image

Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

Provided by Good Food team

Categories     Lunch

Time 10m

Number Of Ingredients 7

1 ½ tbsp light mayonnaise
zest ½ lemon , plus a squeeze of juice
3 slices wholemeal bread
½ avocado , sliced
2 radishes , thinly sliced
1 hot-smoked salmon fillet, flaked into large chunks
small handful rocket

Steps:

  • In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.

Nutrition Facts : Calories 450 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 5.1 milligram of sodium

GRILLED SALMON SANDWICH WITH DILL SAUCE



Grilled Salmon Sandwich with Dill Sauce image

I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.

Provided by cathy a.

Categories     Seafood     Fish     Salmon

Time 25m

Yield 2

Number Of Ingredients 9

4 slices bacon
1 (1 pound) fillet salmon, cut into 2 portions
1 tablespoon olive oil
⅓ cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon freshly grated lemon zest
4 slices country-style bread, toasted
4 slices tomato
2 green leaf lettuce leaves

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
  • Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
  • Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.

Nutrition Facts : Calories 930.9 calories, Carbohydrate 29.6 g, Cholesterol 145.2 mg, Fat 67 g, Fiber 2.2 g, Protein 50.7 g, SaturatedFat 12.6 g, Sodium 1079.3 mg, Sugar 4.1 g

GRILLED SALMON SANDWICHES



Grilled Salmon Sandwiches image

When our family was all home, I made this recipe often. As the children grew up, it became more difficult to be together for a meal, but Sunday evenings were always ours. These delicious sandwiches helped make those meals special. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 8

1 can (8 ounces) red or pink salmon, well drained
1/3 cup finely chopped celery
2 tablespoons sweet pickle relish, well drained
1/8 teaspoon ground pepper
1/4 cup mayonnaise
8 slices white or Italian bread
1 large egg
2/3 cup milk

Steps:

  • In a small bowl, combine the first five ingredients. Spread over 4 bread slices. Top with remaining bread., Beat egg and milk; dip sandwiches in mixture. Brown on a well-greased griddle or skillet on both sides. Serve immediately.

Nutrition Facts : Calories 376 calories, Fat 20g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 756mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.

SALMON SANDWICHES



Salmon Sandwiches image

Provided by Nigella Lawson

Categories     dinner, weekday, main course

Time 15m

Yield 8 sandwiches

Number Of Ingredients 10

1 pound skinless salmon fillet
1 tablespoon lemon juice, more as needed
Salt
1 tablespoon black peppercorns
2 star anise
1/3 cup mayonnaise
1/4 teaspoon ground ginger
1 cup finely shredded Chinese lettuce (also known as celtuce) or romaine
Freshly ground black pepper
16 slices bread, crusts removed

Steps:

  • In a medium skillet, combine salmon fillet, lemon juice, 1 1/2 teaspoons salt, peppercorns and star anise. Add 3/4 cup water, and place over high heat. As soon as water comes to a boil, turn salmon over and turn off heat. Rest for 3 minutes. Using a slotted spatula transfer salmon to a plate to cool.
  • Place salmon in a large bowl, and flake with a fork. Add mayonnaise, ginger and lettuce. Season with salt, pepper and lemon juice to taste. Toss gently to combine.
  • Place equal portions of salmon mixture on eight slices of bread, and top with remaining eight slices. Cut each sandwich in half. Arrange on a platter, and serve.

Nutrition Facts : @context http, Calories 277, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 14 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 307 milligrams, Sugar 3 grams, TransFat 0 grams

More about "salmon sandwich recipes"

SALMON SALAD SANDWICH RECIPE | BUMBLE BEE SEAFOODS
salmon-salad-sandwich-recipe-bumble-bee-seafoods image
Lettuce and tomato if desired. 4 thick slices rustic bread such as focaccia. Directions. Combine salmon, green onion, celery, dill, lemon juice, seasoned …
From bumblebee.com
Estimated Reading Time 1 min


10 BEST FRESH SALMON SANDWICH RECIPES | YUMMLY
10-best-fresh-salmon-sandwich-recipes-yummly image
2022-05-01 Easy Salmon Sandwich Recipe book. shiitake mushrooms, sesame rolls, lemon zest, orange juice, salmon. Asian Salmon Sandwich Lemons for Lulu. sliced cucumber, vegetable oil, tomato, mayo, chopped …
From yummly.com


SALMON SANDWICH RECIPE, CANNED SALMON RECIPES | JENNY CAN COOK
2015-02-02 This salmon sandwich is healthy enough to have for dinner! Think about it. You have an excellent protein in the fish, whole grains in the bread, and a vegetable in the lettuce. Then there’s the long list of red salmon health benefits from benefiting your heart to your bones. I grew up in Canada.
From jennycancook.com
Reviews 8
Estimated Reading Time 3 mins


FRESH SALMON SALAD SANDWICH RECIPE WITH POMEGRANATE
2022-04-25 Preheat oven to 400° F and put the bottom of the broiler pan with the water in the oven as it preheats. Spray the top part of the broiler pan with nonstick spray. Put the salmon, skin side down, on the top part of the broiler pan. Season with salt, …
From bringonthespice.com


SALMON PATTY SANDWICHES ON TOASTED BUNS - JOE'S HEALTHY MEALS
2017-09-01 It usually takes 30 to 60 seconds to toast depending on the temperature of the skillet. Mix all the ingredients well in a medium sized bowl, then form into 4 patties. (Or patty size of your choice). Add vegetable oil to heavy skillet about 1/4" depth and heat on …
From joeshealthymeals.com


SALMON SALAD SANDWICH RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine salmon, onion, lemon juice, oil and pepper in a medium bowl. Spread 1 tablespoon cream cheese on each of 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slices, a piece of lettuce and another slice of bread. Advertisement.
From eatingwell.com


SALMON SANDWICHES RECIPE | MYRECIPES
Step 1. Preheat oven to 450°. Advertisement. Step 2. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with olive oil; sprinkle with 1/8 teaspoon salt and black pepper. Bake at 450° for 8 minutes or until desired degree of doneness. Step 3.
From myrecipes.com


SALMON SANDWICHES - COBS BREAD
Set aside to drain. Chop herbs finely and mix with cream cheese. Take some paper towel and press down on the cucumber to squeeze out any excess liquid. Take two slices of COBS Bread White Loaf and cut into quarters. Spread with cream cheese mixture, add the salmon and grated cucumber. Perfect for afternoon tea!
From cobsbread.com


CANNED SALMON SANDWICH SPREAD RECIPE - HEALTHY LIFE - OMIGY
Now, mix the mayonnaise, mustard, and parmesan cheese in a bowl. In another bowl, mix the salmon, the colored peppers (green, red or yellow or multicolored ones), the celery, and the salt and pepper to taste. Pour the mayonnaise mix with the salmon one. Take some bread (brown preferably – homemade?).
From omigy.com


10 BEST SMOKED SALMON SANDWICH RECIPES | YUMMLY
2022-04-26 lime, salmon fillet, kosher salt, green onion, whole wheat bread and 6 more
From yummly.com


SALMON SALAD SANDWICH – CLOVER LEAF
Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Spread half of salmon mixture on two slices of bread. Spread half of salmon mixture on two slices of bread. Then add lettuce and tomato if desired, and top with remaining slices to make 2 …
From cloverleaf.ca


SALMON SALAD SANDWICHES - VALERIE'S KITCHEN
2020-07-23 Combine the drained canned salmon, mayonnaise, diced celery, sliced green onion, dried dill, salt, and lemon juice in a mixing bowl. Spread on the sandwich bread of your choice and add the toppings you love. Store leftovers in an airtight container in the refrigerator and use it within 3 to 4 days for the best quality.
From fromvalerieskitchen.com


CANNED SALMON SALAD RECIPES FOR SANDWICHES - HEALTHY …
First, make sure that the lettuce has been washed and dried up. Take 2 slices of bread. Divide the salmon mixture into two equal bits. Spread the mixture onto the bread slices. Add the salad on top of the mixture. Now, top the salad with the cucumber and finally add the remaining bread ( 3) slices on top of the lot.
From omigy.com


LEFTOVER LEMON DILL SALMON SANDWICHES - RELUCTANT ENTERTAINER
2022-02-14 Instructions. Combine Greek yogurt, salt, sour cream, dill, lemon juice, garlic powder, and pepper in large bowl and mix until smooth. Flake the salmon with a fork and stir in; mix well. Toast bread in toaster or in a pan with butter. Layer salmon spread, avocado, and sprouts. Cut in half and serve!
From reluctantentertainer.com


SMOKED SALMON SANDWICHES - JO COOKS
2022-05-05 How to make smoked salmon sandwiches. Assemble the Sandwich – On one of the slices of bread spread some cream cheese evenly over the entire thing. Layer with smoked salmon, followed by avocado slices, tomatoes, radishes, and alfalfa sprouts. Top with another slice of bread, if preferred. Repeat with remaining ingredients.
From jocooks.com


SALMON SALAD SANDWICH | GIRL HEART FOOD®
2020-07-06 Add the remaining salmon salad ingredients (bell pepper, yogurt, mayonnaise, lemon juice, horseradish, green onion, dried dill, black pepper and salt). Give everything a nice little mix to combine. Toast some hamburger buns (if desired) and spread the cut sides of them with mayonnaise and Dijon mustard. On the bottom buns, add the green leafy ...
From girlheartfood.com


SMOKED SALMON ROLLED SANDWICHES | RICARDO
Add the chives and capers. Season with pepper. Set aside. With a rolling pin, lightly press the bread slices and spread with the cheese mixture. Top with the salmon slices in a single layer and roll tightly. Cover each cylinder with plastic wrap and refrigerate for 30 minutes or until ready to serve. Cut each roll into eight slices.
From ricardocuisine.com


SALMON & CUCUMBER SANDWICHES | SALMON RECIPES | JOHN WEST UK
In a small bowl mix the ready-to-use Skinless & Boneless John West salmon, then season to taste with salt, pepper, mayonnaise and mustard. Spread this mouthwatering mixture thickly on 2 slices of buttered bread. Step 2. Now top with sliced cucumber, season again with a dash of salt and pepper and lightly drizzle with freshly squeezed lemon juice.
From john-west.co.uk


BEST WORLD-FAMOUS HOT-SMOKED SALMON SANDWICH RECIPES | FOOD …
2014-01-23 Directions. Step 1. Cut salmon into 4-oz portions, sized for a bun. Step 2. Prepare brine mixture and massage over salmon and put in fridge. The mix will liquefy into a brine. Mix occasionally to ensure salmon is covered with brine. Step 3. While brining, prepare the Spicy Mayo and Slaw.
From foodnetwork.ca


10 BEST CANNED SALMON RECIPES - INSANELY GOOD
2021-06-28 6. Salmon Salad Sandwich. This salmon salad is smoother and creamier than the chunky version I mentioned earlier. It’s more like a chicken salad or tuna salad equivalent. It takes 10 minutes to whip up, and all you need to make it is canned salmon, mayo, green onions, celery, dill, salt, and lemon juice.
From insanelygoodrecipes.com


CANNED SALMON SALAD SANDWICHES RECIPE | CARIBBEAN GREEN LIVING
2021-10-14 Drain the salmon and add it to a bowl. Mash it with a fork. Add the other ingredients to the bowl, and mix them all together. Taste and season and adjust seasoning and lemon juice as needed. This recipe makes enough for 2 sandwiches for 2 people (2 bagels also). Add a couple of slices of tomato, and lettuce leaves.
From caribbeangreenliving.com


SALMON SALAD SANDWICH - THE KITCHEN MAGPIE
2021-10-26 Scoop out a portion of the salmon salad into the middle of the buttered side of one piece of bread. Spread out into an even layer using a butter knife. Top with lettuce, tomato and season with salt and pepper to your liking, then place the other piece of bread, buttered side in, on top. Slice in half and serve.
From thekitchenmagpie.com


EASY WEEKNIGHT SALMON SANDWICH {20 MINUTES!} - THE SEASONED …
2021-10-29 Season each fillet with about ¼ teaspoon of Old Bay. Roast in the oven for 8-11 minutes, or until the fish flakes easily with a fork. Meanwhile, spread butter on each half of the sandwich buns. Toast in a cast iron skillet or on a griddle over medium heat until golden brown, about 3-4 minutes.
From theseasonedmom.com


6 SMOKED SALMON SANDWICH RECIPES - DELISHABLY
Put the dried porcini mushrooms in to a glass bowl. Add enough boiling water to cover and leave for ten minutes. Spread the bread with a little butter (if using butter) and lay the smoked salmon on one slice. Drain the mushrooms and gently squeeze to remove the excess moisture.
From delishably.com


45 EASY AND TASTY SALMON SANDWICH RECIPES BY HOME COOKS
Päkakku Butty. salmon roe (optional) • smoked salmon, cut into bite sizes • Shaved cucumber, whole prawns, salmon flowers, tomato and radish boats, diced spring onions, herb leaves, chives • light rye bread (crust cut off and identical in size) or 1 loaf (crusts removed) and sliced horizontally into 5 • Salt and pepper • For the ...
From cookpad.com


SMOKED SALMON SANDWICH - COBS BREAD
Add cream cheese to 8 of your squares, leaving 4 for the top of the sandwich. Add smoked salmon to those 8 squares. Build your sandwiches by adding one of the smoked salmon & cream cheese layers on top of the other and finish with a …
From cobsbread.com


SALMON BACON SANDWICH | LINDA'S BEST RECIPES
2021-10-06 First cook the bacon. Preheat the air fryer to 400°F. Put the bacon in the air fryer in a single layer. Air fry for 6 to 9 minutes for regular bacon, or for 9 to 12 minutes for thicker bacon, until crisp. Remove the bacon from the air fryer, drain off the grease from the air fryer, and drain the bacon on paper towels. 9.
From lindasbestrecipes.com


BLACKENED SALMON SANDWICH RECIPE | EATINGWELL
Advertisement. Step 2. Rub salmon on both sides with blackening (or Cajun) seasoning. Grill until cooked through, 3 to 4 minutes per side. Step 3. Mash avocado and mayonnaise in a small bowl. Step 4. To assemble sandwiches, spread some of the avocado mixture on each roll and top with salmon, arugula, tomato and onion.
From eatingwell.com


11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY
1. Salmon Black Bean Burritos. We just had to include a Mexican food recipe on this list of canned salmon recipes. This canned salmon recipe is loaded with veggies, including black beans, tomatoes, green chiles, and onion. The seasoning for this recipe comes from cumin, chili pepper, sea salt, and black pepper.
From thekitchencommunity.org


29 EASY AND TASTY SALMON SANDWICH RECIPES BY HOME COOKS
Avocado and Smoked Salmon Croissant Sandwich. cold smoked salmon • Fresh Croissants, cut in half • garlic and herb cream cheese • Avocado, peeled and sliced • thin slices cucumber, thin sliced and patted dry • leaves butter lettece • black peppet. 10 mins.
From cookpad.com


QUICK SALMON CONFIT SANDWICHES | RICARDO
In a 9 x 5-inch (23 x 14 cm) glass dish, coat the salmon in the oil. Cover with plastic wrap. Cook in the microwave oven 1 minute at a time, for a total of about 2 minutes, or until the salmon is cooked. Refrigerate for 1 hour until completely cooled. Drain. In a bowl, shred the salmon with a fork. Add the basil, mayonnaise, mustard and shallot.
From ricardocuisine.com


ILIAMNA FISH | SALMON SALAD SANDWICHES
Open each can, and while holding it over the sink, press the loose can lid down into the can and turn the can upside down in order to drain the juices out. 4. COMBINE INGREDIENTS. In a large bowl or re-sealable container add the canned salmon, mayonnaise, diced pickles, diced celery, black pepper, and dill. Mix with a fork until evenly combined.
From redsalmon.com


SALMON CUCUMBER SANDWICH RECIPES - THE SPRUCE EATS
2021-07-22 Gather the ingredients. In a small bowl, combine the salmon, cucumbers, green onions, yogurt, mayonnaise, lemon juice, and dill. Mix gently but thoroughly, and set aside. Slice the crusts off of the sandwich bread, and cut each …
From thespruceeats.com


30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S KITCHEN
2022-04-11 Smoked Salmon Sushi Bowl. Sushi bowl with smoked salmon, avocado, cucumbers, edamame and rice makes for the perfect Japanese themed meal that is ready in under 30 minutes. All the flavors of a sushi roll but none of the fuss. Gluten Free and Dairy Free too. See the Recipe.
From afoodloverskitchen.com


SALMON SALAD SANDWICH (NO MAYO) - EVERYDAY HEALTHY RECIPES
2021-07-19 This no mayo salmon salad sandwich is quite versatile and can be served in a number of ways, with or without additional ingredients, depending on your preference and what you have on hand. Here are some optional extras you may like to consider using when building your sandwich: Dill: 1 tsp. Capers: 1 tablespoon. Cayenne pepper: to taste.
From everydayhealthyrecipes.com


SMOKED SALMON SANDWICH – A COUPLE COOKS
2021-12-11 Thinly slice the tomato. Top the cucumber and tomato with a pinch of salt. Toast the bread (optional). Spread herb cream cheese spread on both sides of the bread. Top with 1 tablespoon capers per sandwich, 2 ounces smoked salmon, and the cucumber, red onion, and tomato (if using). Top with the final slice of bread and enjoy.
From acouplecooks.com


Related Search