Simple Croatian Potato Salad Recipes

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SIMPLE PARISIAN-STYLE POTATO SALAD



Simple Parisian-Style Potato Salad image

A simple and fresher version of potato salad that's perfect for summer cookouts, picnics, or anytime you want a delicious side dish.

Provided by lutzflcat

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 pounds baby Yukon Gold potatoes, unpeeled
salt to taste
1 bay leaf
¼ cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
salt and ground black pepper to taste
¼ cup finely chopped shallots
2 tablespoons finely chopped flat-leaf parsley

Steps:

  • Place the potatoes in a large saucepan and cover by 1 inch with water. Season with salt. Add bay leaf and bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, 12 to 15 minutes. Do not overcook.
  • Meanwhile, whisk olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl together until emulsified.
  • Drain cooked potatoes in a colander and cool until just warm enough to handle. Cut the potatoes into 1/2-inch slices and transfer to a large bowl.
  • Drizzle vinaigrette over potatoes, gently tossing to coat. Add shallots and parsley and toss lightly to combine.
  • Set the potato salad aside for about 10 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed. Serve warm or at room temperature.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 28.6 g, Fat 9.5 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 31.7 mg, Sugar 0.2 g

SIMPLE POTATO SALAD



Simple Potato Salad image

This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!

Provided by Lisa T

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 40m

Yield 3

Number Of Ingredients 3

3 red potatoes
2 eggs
1 ½ cups creamy salad dressing

Steps:

  • Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  • Peel the eggs and cut around the egg white; keep the yolk whole.
  • Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
  • Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.1 g, Cholesterol 164 mg, Fat 35.6 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.1 g, Sodium 1059.4 mg, Sugar 18.4 g

CROATIAN DALMATIAN POTATO SALAD



Croatian Dalmatian Potato Salad image

This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets.

Provided by nitko

Categories     Potato

Time 55m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

500 g potatoes
100 g onions
2 tablespoons olive oil
1 tablespoon red wine vinegar
5 g fresh basil leaves
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Cook potato with skin and when cooked, peel it.
  • Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
  • Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil - it must be surprise for consumer.
  • Mix well. Wait until cools and serve.

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From travelhonestly.com
5/5 (1)
Total Time 1 hr
Category Salad
Published 2021-10-18
  • Best potato for potato salad. There are more than 400 potato varieties in the world. It would be impossible to single out only one. And also, depending on where in the world you are, you might not be able to find that exact potato kind.
  • How long to boil potatoes. OK, now you have your perfect potato. The next question is: how long to boil potatoes for potato salad? Well, this is a more complex question than you think.
  • Peeling and slicing potato. You might think of this step as self-explanatory. But, here comes another trick related to temperature. When the potato is cooked, take it out of the water and place it on a plate or board to cool.
  • Potato salad dressing. We never put mayo in the Croatian potato salad. So, this recipe is as authentic as it gets. The stuff we make and eat at home.
  • Not you classic potato salad. I emphasised our simple approach to potato salad. But, we also know how to add a few twists to it. Many people add boiled potatoes to various fresh leafy greens.


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