Cinn Ful Chex Mix Recipes

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CINN-FUL CHEX MIX®



Cinn-ful Chex Mix® image

Enjoy a hint of cinnamon in this crunchy snack food made with Chex Mix® cheddar snack mix. Ready in just five minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 14

Number Of Ingredients 6

1 bag (8.75 oz) Chex Mix® Cheddar snack mix
1 cup oyster crackers
1 cup onion-flavored corn snack rings, broken into bite-size pieces
3/4 cup bite-size cheese crackers
1/4 cup semisweet chocolate chips
1/4 teaspoon ground cinnamon

Steps:

  • In medium bowl, mix all ingredients.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

CINNAMON SUGAR CHEX MIX RECIPE



Cinnamon Sugar Chex Mix Recipe image

This cinnamon sugar chex mix is SO GOOD. It's super easy to make, and the buttery crunch is insanely addictive!

Provided by Debbie Chapman

Time 50m

Number Of Ingredients 5

8 cups Rice Chex Cereal
1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated white sugar
2 tsp ground cinnamon

Steps:

  • Preheat the oven to 275F. Line a large baking sheet with parchment paper. Mix together the white sugar and the cinnamon in a small bowl. Set aside.
  • In a glass measuring cup, melt the butter in the microwave. Add the brown sugar, mix well, and return the microwave for another 20 to 30 seconds (watch to make sure it doesn't bubble over). Whisk until the sugar is dissolved.
  • Pour the Chex cereal into a large bowl, then drizzle the sauce over top. Use a spatula to gently mix until the Chex is evenly coated.
  • Spread the Chex mix onto the parchment lined baking sheet. Sprinkle the cinnamon sugar mix evenly over the Chex.
  • Bake at 275F for about 45 minutes, stirring every 15 minutes (lift and turn with a metal spatula).
  • Enjoy!

HOMEMADE CHEX® PARTY MIX



Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

CARAMEL CINNAMON CHEX MIX RECIPE



Caramel Cinnamon Chex Mix Recipe image

Caramel Cinnamon Chex Mix is the best holiday or move night treat. They are so easy to make and taste delicious.

Provided by Kristen Hills

Categories     Snack

Time 15m

Number Of Ingredients 7

4½ cups Rice Chex cereal
4½ cups Corn Chex Cereal
1 cup brown sugar (packed)
½ cup salted butter (1 stick)
¼ cup light corn syrup
1 cup sugar
3 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350.
  • Place cereal in a large, mixing bowl.
  • Spray with a cookie sheet nonstick baking spray.
  • In a small ziplock baggie combine cinnamon and sugar and set aside.
  • In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat.
  • Pour over cereal and stir until cereal is coated.
  • Then mix in 3/4 cup of cinnamon sugar and mix well.
  • Spread cereal on prepared baking sheet. Sprinkle the rest of the cinnamon/sugar mixture on top. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.

Nutrition Facts : Calories 456 kcal, Carbohydrate 88 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 385 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving

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