Bacon Arugula And Shrimp Salad Recipes
ARUGULA SALAD WITH SEARED SHRIMP AND ROASTED RED BELL PEPPER VINAIGRETTE
Provided by Guy Fieri
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For dressing: Puree red bell pepper, add vinegars and garlic. Add olive oil. Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper.
- For Shrimp: Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside.
- Assembly: Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan. Drizzle with just a bit more dressing. Serve immediately.
SHRIMP, ARUGULA, AND CHICORY SALAD
This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving as the dressing wilts the greens slightly. From Legal Seafood.
Provided by Bev I Am
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large nonreactive saucepan.
- Stir in the garlic and scallions, and cook over medium heat for about 3 minutes, stirring frequently.
- Add shrimp, parsley and cilantro and cook for another 1 or 2 minutes, or until the shrimp is heated through.
- Remove from the heat and add the lemon juice.
- Taste and correct the seasonings, if necessary.
- Arrange arugula and chicory on a serving platter, pour shrimp mixture over greens, toss lightly and serve.
Nutrition Facts : Calories 191.5, Fat 11.7, SaturatedFat 1.7, Cholesterol 129.6, Sodium 131.2, Carbohydrate 3.6, Fiber 0.6, Sugar 0.7, Protein 17.9
ARUGULA CORN SALAD WITH BACON RECIPE
Make and share this Arugula Corn Salad With Bacon Recipe recipe from Food.com.
Provided by dicentra
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the corn ears, in their husks, either on the grill for a smokey flavor, or by steaming in a large covered stock pot with an inch of boiling water at the bottom of the pot, for 12-15 minutes.
- Let the corn cool (can run under cold water to speed up the cooling), remove the husks and silk. I recommend cooking the corn in the husks for the added flavor that the husks impart.
- If you boil or steam the corn ears after you've already husked them, or if you cook them in the microwave, reduce the cooking time by a few minutes.To remove the kernels from the cobs, stand a corn cob vertically over a large, shallow bowl.
- Use a sharp knife to make long, downward strokes, removing the kernels from the cob, as you work your way around the cob. Note: it may help to work over a low table, to be in a better ergonomic position to cut the cobs this way.
- In a medium sized bowl, mix together the corn, chopped arugula, bacon, and onions. In a separate bowl, whisk together the oil, vinegar, salt and pepper, and cumin.
- Mix dressing into salad just before serving. Taste and add more vinegar if necessary to balance the sweetness of the corn.
Nutrition Facts : Calories 201.5, Fat 8.7, SaturatedFat 2, Cholesterol 8.8, Sodium 210.5, Carbohydrate 27.9, Fiber 3.2, Sugar 9.3, Protein 8.1
More about "bacon arugula and shrimp salad recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
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BACON SHRIMP PASTA SALAD - THE SLOW ROASTED ITALIAN
2018-07-10 16 ounces bow tie pasta - cooked according to package instructions, drained & cooled. 16 ounces large cooked frozen shrimp (deveined & peeled) - thawed & rinsed. 12 ounces cooked bacon - chopped. 4 celery …
From theslowroasteditalian.com
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WILTED ARUGULA SALAD WITH ASPARAGUS, BACON, ALMONDS, …
Add the vinegar, olive oil, mustard, 1/2 tsp. salt, and a scant 1/4 tsp. pepper to the fat in the skillet and whisk until combined. In a large bowl, combine the asparagus, bacon, arugula, and almonds and toss with just enough warm …
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WILTED ARUGULA AND BACON SALAD WITH LIME DRESSING - MUTT & CHOPS
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RECIPE: SHRIMP AND ARUGULA SALAD WITH LEMON DRESSING - KITCHN
2019-05-01 Instructions. Bring a large pot of salted water to a boil. Prepare a large ice bath. Boil the shrimp until pink and cooked through, about 2 minutes. Drain and move the shrimp to the ice bath to chill. Once chilled, drain the shrimp and pull out any remaining ice cubes. Discard the flesh of the preserved lemon and rinse the peel thoroughly.
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WARM SHRIMP & ARUGULA SALAD RECIPE | EATINGWELL
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From eatingwell.com
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LEMONY ARUGULA SALAD WITH SHRIMP - CONFESSIONS OF A FIT FOODIE
2020-07-22 Add in 1 tsp of olive oil and place shrimp in the pan. Cook for 1-2 minutes, then flip and cook second side for another 1-2 minutes. Remove from heat. Drizzle arugula with remaining olive oil and lemon juice and give it a toss. Sprinkle on some salt and pepper. Taste and add additional olive oil or lemon, if desired.
From confessionsofafitfoodie.com
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ARUGULA SALAD WITH HONEY-GLAZED, BACON-WRAPPED SHRIMP
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ARUGULA SALAD WITH HONEY-GLAZED, BACON-WRAPPED SHRIMP RECIPE
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