Hot Pepper Noodles Recipes

HOT PEPPER NOODLES

Steps:

• Stir oyster sauce, chili garlic sauce, soy sauce and sugar in a small bowl to combine; set sauce aside. Cook noodles according to package directions. Drain, run under cold water to cool, and set aside Heat oil in a large wok or skillet over medium-high heat; add garlic and cook stirring often until golden brown, about 1 minute. Add chicken and cook, tossing often, ntil cooked through, 3-4 minutes. Add pepper, onion, tomatoes and 2 Tbs. reserved sauce to pan and toss to combine. Add noodles, egg, and remaining 2Tbs. sauce and toss to combine. Add basil leaves and cook, tossing constantly, until noodles and vegetables are completely coated and sauce is heated through, about 2 minutes more.

HOT PEPPER NOODLES

Steps:

• 1) For sauce, stir ingredients together in a small bowl and set aside for alter.
• 2) Prepare all your other ingredients before you start cooking: Dice chicken and veg. Mince the chili peppers and garlic very fine.
• 3) Cook rice noodles according to package instructions. Once cooked, drain, rinse with cold water, and toss with sesame oil to prevent sticking. Set aside.
• 4) Heat a large wok over medium-high heat. Once hot, add the oil and chicken and cook until the chicken is just cooked through, about 4-5 minutes.
• 5) Add onions and garlic and continue to cook. Be careful not to burn the garlic.
• 6) Add peppers and half of the sauce and cook for 30 seconds.
• 7) Add noodles and rest of sauce and toss to combine.
• 8) Make a well in the middle of the noodles and add beaten eggs. Let cook for 30 seconds so eggs can firm up a bit. Then stir together.
• 9) Serve noodles immediately garnished with fresh basil.

HOT BUTTERED GARLIC NOODLES

Steps:

• Heat Olive oil in medium skillet over medium heat.
• Add garlic, cook 2-3 minutes.
• Add 1/2 stick of butter, melt completely.
• Add noodles and toss with salt and pepper to taste.
• (You may want to add more butter according to your preferences!

OODLES OF NOODLES - GARLIC AND HOT PEPPER VARIATION

Steps:

• Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
• Drain noodles, reserving 1/4 cup of cooking liquid.
• Return noodles to pot.
• You may moisten the noodles with reserved water if desired.
• Toss with remaining ingredients and serve.

NOODLES WITH GREEN PEPPERS

Steps:

• Cook the noodles in boiling salted water until tender. Do not overcook. Drain and reserve 1/4 cup cooking liquid.
• Meanwhile, in a small skillet, add the olive oil and the green pepper. Salt and pepper to taste. Cook briefly until tender. Set aside.
• Return the noodles to the pan; add the reserved liquid, green pepper and the butter. Salt and pepper to taste; add Parmesan. Toss well and serve immediately.