Layeredpotatoandapplebake Recipes

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LAYERED POTATO AND APPLE BAKE



Layered Potato and Apple Bake image

Make and share this Layered Potato and Apple Bake recipe from Food.com.

Provided by clara Fares

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 large potatoes
3 medium green apples
1 medium onion
50 g cheddar cheese, finely grated
250 ml double cream
1/4 teaspoon ground nutmeg
pepper
melted butter or vegetable oil, for brushing

Steps:

  • Preheat the oven 180 c/ 350 F.
  • Brush large, shallow ovenproof dish with melted butter or oil.
  • Peel the pototoes and cut into thin slices.
  • Peel, core and quarter the apples, then cut the quarters into thin slices.
  • Slice the onion into very fine rings.
  • Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of potatoes.
  • Sprinkle evenly with the grated Cheddar cheese.
  • Pour the cream over the top covering the surface as evenly as possible.
  • Sprinkle with nutmeg, and pepper to taste.
  • Bake for 45 minutes, or until the top is golden brown.
  • Remove the dish from the oven and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 323.5, Fat 19.1, SaturatedFat 11.9, Cholesterol 68.2, Sodium 83.5, Carbohydrate 34.2, Fiber 4.6, Sugar 9, Protein 6.1

CHEESE AND POTATO LAYER BAKE



Cheese and Potato Layer Bake image

Make and share this Cheese and Potato Layer Bake recipe from Food.com.

Provided by ladyroseofrohan

Categories     Potato

Time 1h50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 10

1 lb potato
1 leek, sliced
3 garlic cloves, crushed
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1/4 grated parmesan cheese
2 tablespoons chopped parsley
2/3 cup light cream
2/3 cup milk
4 -6 basil leaves, chopped

Steps:

  • Cook potatoes in a pan of boiling water for 10 minutes.
  • Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
  • Repeat layers until all ingredients have been used, finishing with a layer of cheese.
  • Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
  • Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
  • Garnish with basil leaves and any remaining parsley.

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