Jims Burgers Recipes
JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"
Steps:
- Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.
THE JIMMY BURGER
Here is a hamburger recipe that I hope you will try and love as much as I do! It originates from another website as a meatloaf recipe, but I have modified it to create the Jimmy Burger -- which is a cross between a hamburger and grilled meatloaf. I named my creation after my wonderful BF Jimmy :-)
Provided by Josie 5
Categories Meat
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread into the milk until it absorbs, then squeeze the excess milk out of the bread and put this bread mixture to the side. Beat the egg. In another bowl combine the ground beef, onion soup mix, egg, bread mixture, ketchup, steak sauce and salt and pepper (if desired) until well combined. Add shredded cheese and mix in until well combined.
- Form the beef mixture into patties. You can make the patties as big or small as you like. Put the patties on the grill for about 3 minutes per side for medium rare or until desired doneness. (Note: if desired, you can add a slice of cheese on top during the last 2 minutes of grilling so that it melts onto the burger). Enjoy!
JIM'S BURGERS
This was a specialty of my Grandfather's. I've loved them my whole life, and now my husband and son love them, too. For extra kick, use Pepper Jack instead of plain Monterey Jack cheese. Prep and cooking times are estimates, since I don't time myself and cooking time depends on desired doneness. Time doesn't include heating grill.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If necessary, start coals heating (if using), start grill, or preheat broiler.
- Spritz bread slices with olive oil on each side.
- Shape beef into oblong patties to fit the bread slices. Season with salt and pepper to taste.
- Grill or broil patties until cooked to taste, about 12-15 minutes for medium well (depending on heat source).
- Meanwhile, broil or toast bread slices, turning once, until golden on both sides.
- Top patties with cheese slices and grill or broil a few seconds longer, until cheese barely starts to melt.
- Place patties on toasted bread, top with chili strips, and serve.
- Enjoy!
Nutrition Facts : Calories 445.7, Fat 16.1, SaturatedFat 8.3, Cholesterol 95.2, Sodium 1201.2, Carbohydrate 36, Fiber 2.6, Sugar 1.9, Protein 37.2
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