Tiffanys Sauteed Mushrooms Recipes

SAUTEED MUSHROOMS

Sauteed Mushrooms image

Provided by Bobby Flay

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Canola oil, to coat pan
1 pint cremini mushrooms, stems trimmed, cut into sixths
2 teaspoons finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper

Steps:

Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;

TIFFANY'S SAUTEED MUSHROOMS

Tiffany's Sauteed Mushrooms image

This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.

Provided by TIFFSPA1

Categories Side Dish

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 (4 ounce) can sliced mushrooms
½ cup diced red onion
1 clove garlic, minced
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons Worcestershire sauce
salt and ground black pepper to taste
½ teaspoon white sugar

Steps:

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 12.6 g, Fat 2.6 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 371.2 mg, Sugar 6.9 g

SAUTéED MUSHROOMS

Sautéed Mushrooms image

Provided by Martha Rose Shulman

Categories lunch, weekday

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 tablespoons extra virgin olive oil
2 small shallots, minced
1/2 pound cremini mushrooms, sliced
2 garlic cloves, minced
Salt and freshly ground pepper
Optional: 1 teaspoon chopped fresh rosemary, thyme, or a combination, or 1 tablespoon finely chopped parsley

Steps:

Heat the olive oil over medium heat in a large, heavy skillet and add the shallots. Cook, stirring, until tender, 2 to 3 minutes, and add the mushrooms. Cook, stirring often, until the mushrooms have begun to soften and sweat, about 3 minutes, and add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add the herbs if using, and salt and pepper to taste. Continue to cook until the mushrooms are tender, fragrant and juicy. Remove from the heat, taste and adjust seasoning.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams

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