Tiffanys Sauteed Mushrooms Recipes
SAUTEED MUSHROOMS
Provided by Bobby Flay
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;
TIFFANY'S SAUTEED MUSHROOMS
This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.
Provided by TIFFSPA1
Categories Side Dish
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 12.6 g, Fat 2.6 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 371.2 mg, Sugar 6.9 g
SAUTéED MUSHROOMS
Provided by Martha Rose Shulman
Categories lunch, weekday
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Heat the olive oil over medium heat in a large, heavy skillet and add the shallots. Cook, stirring, until tender, 2 to 3 minutes, and add the mushrooms. Cook, stirring often, until the mushrooms have begun to soften and sweat, about 3 minutes, and add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add the herbs if using, and salt and pepper to taste. Continue to cook until the mushrooms are tender, fragrant and juicy. Remove from the heat, taste and adjust seasoning.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams
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