Quick And Easy Baked Chicken In A Bag Recipes

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QUICK AND EASY BAKED CHICKEN IN A BAG



Quick and Easy Baked Chicken in a Bag image

I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!

Provided by Martymar

Categories     Chicken Thigh & Leg

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 12

5 lbs chicken leg quarters, which should be at least pc (5-6)
2 -3 tablespoons clover honey
1/4 cup Kikkoman soy sauce
1 teaspoon balsamic vinegar
2 teaspoons extra virgin olive oil
4 garlic cloves
3 -4 sprigs cilantro (I used minced Cilantro by Durkee)
1 large yellow pepper
1/2 yellow onion
ground pepper
hickory smoke salt
1 large reynolds oven cooking bag

Steps:

  • Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
  • Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
  • Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
  • Add vegetables on top of Chicken and close the bag.
  • Bake at 350 Degrees for 1.5 hours or until done.

EASY BAKED CHICKEN



Easy Baked Chicken image

One of the easiest chicken recipes I know and always a hit!

Provided by R.A.S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
1 cup French dressing
1 ½ cups cornflakes cereal crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
  • Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Nutrition Facts : Calories 497.6 calories, Carbohydrate 19.4 g, Cholesterol 67.2 mg, Fat 33.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 6 g, Sodium 690.2 mg, Sugar 11.4 g

CHICKEN IN A BAG



Chicken in a Bag image

Make and share this Chicken in a Bag recipe from Food.com.

Provided by anonymous

Categories     One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
reynolds roasting bag
4 carrots (chopped 3 inches long, or use as prepeeled carrots-as many that would reasonably fit in bag!)
2 -3 potatoes (cut in 2 in pieces)
Mrs. Dash seasoning mix
2 (10 3/4 ounce) cream of chicken soup (add a dash of water to can and use a knife to loosen)

Steps:

  • In a roasting pan, lay chicken in roasting bag.
  • Throw in carrots and potatoes.
  • Add cream of chicken soups and try to spread over meat and veggies.
  • Sprinkle Mrs Dash over everything!
  • Close bag, cut a couple of slits in bag to vent (may need to check periodically).
  • Put in oven at 350 for an hour.
  • Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).

Nutrition Facts : Calories 492, Fat 22.4, SaturatedFat 6.3, Cholesterol 105, Sodium 1138, Carbohydrate 35.4, Fiber 4, Sugar 4.4, Protein 36.6

EASY BAKED CHICKEN THIGHS



Easy Baked Chicken Thighs image

As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.

Provided by KALENG

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 3

4 chicken thighs
4 teaspoons garlic powder
4 teaspoons onion flakes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g

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