Amaretto French Toast Recipes
AMARETTO FRENCH TOAST
This Amaretto French Toast is a perfect breakfast or brunch for two. The splash of Amaretto in the batter kicks this French Toast up to another level.
Provided by Barbara
Categories Breakfast
Time 18m
Number Of Ingredients 7
Steps:
- Heat a large skillet or electric skillet over medium heat; add butter to melt.
- Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
- Dip the Texas toast in the egg mixture, coating both sides.
- Cook the toast for 2-4 minutes per side until golden brown.
- Serve with toasted cocount and warmed maple syrup.
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO FRENCH TOAST
An adapted recipe from Oso Grande Ranch, Pagosa Springs, Colorado. Decadent and a lovely special occasion breakfast/brunch.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Place French bread slices in a 13x9 inch baking dish.
- In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine.
- Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes.
- May chill for 8 hours if desired.
- Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter.
- Place bread slices into coated pan.
- Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden.
- Sprinkle with almonds, and powdered sugar if desired.
- Serve with maple syrup.
AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP
A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.
Provided by Outta Here
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For butter, combine softened butter and 2 tbls. amaretto until well blended.
- For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
- Remove from heat and allow to cool to warm.
- For French toast: In large skillet over medium high, melt some butter.
- In shallow bowl mix all remaining ingredients except bread.
- Dip bread slices in mixture until just soaked through.
- Cook in butter until both sides are golden brown.
- Serve immediately with Amaretto butter and Amaretto Syrup.
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