Brown Sugar And Balsamic Glazed Pork Tenderloin Recipes

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BALSAMIC-GLAZED PORK TENDERLOIN



Balsamic-Glazed Pork Tenderloin image

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup balsamic vinegar
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.

BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN



Brown Sugar and Balsamic Glazed Pork Tenderloin image

Pork tenderloin with a delightful savory-sweet balsamic glaze.

Provided by Mike Marziale

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

½ cup brown sugar
½ cup water
¼ cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
2 cloves garlic, crushed
1 ½ teaspoons ground sage
¾ teaspoon salt
¼ teaspoon pepper
2 (1 1/2 pound) pork tenderloins
1 tablespoon olive oil, or as needed

Steps:

  • Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.
  • Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.
  • Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.
  • Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 16.2 g, Cholesterol 73.7 mg, Fat 5.7 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 507.6 mg, Sugar 14.5 g

BALSAMIC-GLAZED PORK TENDERLOIN



Balsamic-Glazed Pork Tenderloin image

I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.

Provided by Sageca

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs pork tenderloin
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup balsamic vinegar
1/2 teaspoon crushed garlic
2 tablespoons firmly packed brown sugar

Steps:

  • Preheat oven to 375°F.
  • Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
  • Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
  • Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
  • Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN



Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin image

From skinnypoints.com - http://skinnypoints.com/2017/07/15/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin-2/?fbclid=IwAR1lYmYCuBe_6l81E4zAWnjp9yvha3U9CpZJczNxFDq2M8-qClSyhVJooPQ

Provided by Gagoo

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs pork tenderloin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Steps:

  • Mix together the seasonings: sage, salt, pepper and garlic.
  • Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
  • Cook on low for 6-8 hours.
  • 1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  • Heat over medium and stir until mixture thickens, about 4 minutes.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
  • Serve with remaining glaze on the side.

Nutrition Facts : Calories 270.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 616.6, Carbohydrate 21.6, Fiber 0.1, Sugar 19.5, Protein 32

SLOW COOKER BROWN SUGAR & BALSAMIC GLAZED PORK LOIN RECIPE



Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin Recipe image

Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step.

Provided by Elyse Ellis

Categories     Main Course

Time 8h15m

Number Of Ingredients 11

1 teaspoon ground sage
½ teaspoon salt
¼ teaspoon pepper
1 garlic clove (crushed)
2 pounds boneless pork loin
½ cup water
½ cup brown sugar
1 Tablespoon cornstarch
¼ cup balsamic vinegar
½ cup water
2 Tablespoons soy sauce

Steps:

  • Combine sage, salt, pepper and garlic. Rub over roast.
  • Place in slow cooker with 1/2 cup water.
  • Cook on low for 6-8 hours.
  • About 1 hour before roast is done, combine all ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • Serve with remaining glaze on the side.

Nutrition Facts : Calories 288 kcal, Carbohydrate 22 g, Protein 35 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 613 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving

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