Citrusy Champagne Sangria Recipe 435

CHAMPAGNE SANGRIA

Steps:

• In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
• Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
• In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

CITRUSY CHAMPAGNE SANGRIA RECIPE - (4.3/5)

Steps:

• Prepare simple syrup by stirring sugar and water until sugar completely dissolves. Keep in refrigerator to chill while prepping other ingredients. In a tall pitcher, add all fruits + grapefruit juice + salt + simple syrup and ginger ale . Chill in refrigerator for a few hours, preferably overnight. To serve, add sangria in a fancy-schmancy glass and top it with bubbly champagne!

CITRUS TEQUILA SANGRIA RECIPE BY TASTY

Steps:

• Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
• Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
• Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
• Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
• Serve with ice and garnish with a slice of fruit.
• Enjoy!

SPARKLING CITRUS SANGRIA

Steps:

• Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
• Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.