Guinean Avocado Sauce Recipes

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AVOCADOS WITH TUNA (ABACATE COM ATUM) - PORTUGUESE GUINEA-BISSAU



Avocados With Tuna (Abacate Com Atum) - Portuguese Guinea-Bissau image

This is from "Cuisines of Portuguese Encounters", in which the author gives the recipes for things she has sampled in Portugal and its former colonies. I haven't made it yet.

Provided by Debbie R.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 large avocados (ripe)
1 (6 ounce) can tuna
1/2 cup freshly-grated coconut (or fresh frozen)
3/4 cup evaporated milk
3 tablespoons tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 lemons, quartered

Steps:

  • Cut the avocados in half lengthwise. Remove seeds and plulp; don't tear the shells.
  • Cut the pulp into small pieces. Put in a bowl. Add tuna, grated coconut (except 1 T.), evaporated milk and tomato sauce. Season with salt and pepper. Mix well.
  • Stuff the shells with the tuna filling. Sprinkle with the remaining grated coconut. Serve with lemon quarters on the side.

Nutrition Facts : Calories 402.4, Fat 30.4, SaturatedFat 11.4, Cholesterol 29.9, Sodium 430.4, Carbohydrate 24.2, Fiber 12.6, Sugar 2.1, Protein 17.1

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