Frothy Mexi Mocha Coffee Recipes
FROTHY MEXI-MOCHA COFFEE
Knowing that this cup of coffee is waiting for me on the other side of the alarm clock makes for a great start to my morning! -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first five ingredients in a blender; cover and process until chocolate is finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through., Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish as desired.
Nutrition Facts : Calories 392 calories, Fat 12g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 37mg sodium, Carbohydrate 71g carbohydrate (68g sugars, Fiber 2g fiber), Protein 3g protein.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
FROSTY MOCHA DRINK
I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
FROTHY MEXI-MOCHA COFFEE
Rich enough to be a dessert. This is so rich that you could cut the sugar in half or out and it will still taste great. I used half whipping cream and half skim milk. The orange rind gives it a nice subtle flavor. Makes 2 drinks. Recipe can be halved or doubled.
Provided by WI Cheesehead
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, chocolate, orange rind, cinnamon and allspice in blender. Whirl until finely chopped.
- Add coffee to blender. Whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.
- Pour into saucepan; Gently heat.
- Combine in blender with warmed half-and-half; Whirl until frothy. Strain; discard solids.
- Serve in cappuccino cups. Garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.
Nutrition Facts : Calories 390.4, Fat 18.3, SaturatedFat 11.3, Cholesterol 11.2, Sodium 42, Carbohydrate 63.6, Fiber 4.9, Sugar 53.2, Protein 4.6
MEXI-MOCHA COFFEE-FROTHY AND LIGHT!
Make and share this Mexi-Mocha Coffee-Frothy and Light! recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, chocolate, orange zest, cinnamon and allspice in a blender. Whirl until finely chopped.
- Add the hot coffee to the blender. Blend 1-2 minutes until smooth and the chocolate is melted.
- Pour the 1/4 cup milk into a small saucepan and gently heat.
- Pour the milk into the blender and blend all until it is frothy. Strain to remove solids.
- Serve in cappacino cups. Garnish with the orange zest and cinnamon sticks. Enjoy!
Nutrition Facts : Calories 266.8, Fat 16, SaturatedFat 9.9, Cholesterol 4.3, Sodium 33.8, Carbohydrate 37.1, Fiber 4.9, Sugar 26.7, Protein 4.7
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