Ginger Orange Dressing Recipes

CREAMY ORANGE-GINGER DRESSING

Creamy Orange-Ginger Dressing image

Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.

Provided by LINDA W.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup plain yogurt
2 tablespoons orange juice
¾ teaspoon grated fresh ginger root
¼ teaspoon salt
1 teaspoon white sugar
¼ teaspoon dried orange peel
1 pinch cayenne pepper
1 pinch ground cinnamon

Steps:

In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 4.4 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 3.9 g

ORANGE GINGER DRESSING

Orange Ginger Dressing image

This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal).

Provided by spatchcock

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 shallot, peeled (about 1 tablespoon chopped)
1 cup canned mandarin orange segments, including juice
1/4 cup low sodium soy sauce
2 tablespoons water
1 tablespoon white miso
1 teaspoon grated orange zest
1/4 teaspoon garlic powder
2 inches fresh ginger, peeled

Steps:

Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
Add remaining ingredients and blend.

EASY GINGER-ORANGE DRESSING

Easy Ginger-Orange Dressing image

This easy Ginger Orange Dressing recipe uses only five main ingredients. It's a little sweet and a little spicy! Here's a basic recipe for an orange and ginger vinaigrette to perk up a simple green salad, your favourite coleslaw, or an Asian-inspired salad.

Provided by Elaine

Categories Salads and Dressings

Time 5m

Number Of Ingredients 7

Ingredients

1 teaspoon orange zest
1/4 cup orange juice, (freshly squeezed)
1/2 - 3/4 teaspoon ginger, (freshly grated)
2 teaspoons sweetener, (use honey, or maple syrup, sugar, or Monkfruit sweetener for vegan diet.)
2 tablespoons rice vinegar
1/4 cup light-tasting oil, (like avocado oil or grapeseed oil)
1/8 teaspoon sea salt

Steps:

Add all ingredients to a small jar with a tight-fitting lid and shake until well combined.
Refrigerate leftover dressing in a sealed container.

Nutrition Facts : ServingSize 2 tablespoons, Calories 133 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g

ORANGE-MISO DRESSING

Orange-Miso Dressing image

Japanese flavors, such as miso and ginger, are a harmonious match for a grilled-salmon salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons water
1 tablespoon plus 1 1/2 teaspoons white miso paste
1 tablespoon safflower oil
1 1/2 teaspoons finely grated peeled fresh ginger
1/2 teaspoon finely grated orange zest
3 tablespoons fresh orange juice

Steps:

Shake together water, miso paste, oil, ginger, zest, and orange juice.

MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE

Mixed Greens with Orange-Ginger Vinaigrette image

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
1/4 cup canola oil
2 tablespoons white vinegar
2 tablespoons honey
2 teaspoons grated fresh gingerroot
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
SALAD:
12 cups torn mixed salad greens
2 medium navel oranges, peeled and sliced crosswise
1 cup thinly sliced red onion

Steps:

In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.

Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GINGER ORANGE DRESSING

Ginger Orange Dressing image

This was my attempt at duplicating the dressing that you get at Japanese steakhouses. I thought it turned out pretty good.

Provided by PistonsFan

Categories Salad Dressings

Time 10m

Yield 5 ounces, 5 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup canola oil
1/4 cup orange juice
1 tablespoon rice vinegar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Dijon mustard
2 teaspoons brown sugar
1 teaspoon minced ginger
1 teaspoon bottled garlic

Steps:

Mix together in salad shaker and serve over lettuce and tomatoes.

Nutrition Facts : Calories 112.2, Fat 11, SaturatedFat 0.8, Sodium 118.3, Carbohydrate 3.6, Fiber 0.1, Sugar 2.9, Protein 0.4

CHICKEN AND MANGO SALAD WITH GINGER-ORANGE DRESSING

Chicken and Mango Salad with Ginger-Orange Dressing image

Provided by Bon Appétit Test Kitchen

Categories Salad Chicken Ginger Onion Sauté Quick & Easy Low Cal Orange Mango Summer Watercress Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup plus 1 tablespoon vegetable oil
1/4 cup thawed frozen orange juice concentrate
2 tablespoons unseasoned rice vinegar
2 tablespoons finely chopped crystallized ginger
1 1/4 pounds skinless boneless chicken breast halves (about 3)
2 large bunches of watercress, trimmed
1 large mango, peeled, pitted, cut into 1/2-inch-thick slices
1/2 small red onion, sliced paper-thin

Steps:

Whisk 1/2 cup oil and next 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-low heat. Sprinkle chicken with salt and pepper; add to skillet. Cover and sauté until cooked through, about 6 minutes per side. Transfer to cutting board. Cut crosswise into slices; cool 5 minutes.
Mound watercress on plates; top with chicken, mango, and red onion. Drizzle with dressing and serve.

GINGER DRESSING

Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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