Key Largo Sunset Margarita Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

SUNSET SANGRIA



Sunset Sangria image

This tropical sangria is great at any party, or on a hot day!

Provided by Celeste

Categories     Drinks Recipes     Sangria Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Steps:

  • Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  • Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g

SANTA BARBARA RANCHO SUNSET MARGARITA



Santa Barbara Rancho Sunset Margarita image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

Collins glass
Ice
2 to 3 ounces high quality aged tequila (recommended: Patron Reposado)
3 to 4 ounces fresh homemade lemonade
2 ounces grapefruit soda (recommended: Fresca)
Splash pomegranate juice
Lime wheel, for garnish

Steps:

  • Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds. Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.

SUNSET MARGARITA



Sunset Margarita image

Make and share this Sunset Margarita recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/3 cup tequila
1/3 cup triple sec
3 tablespoons orange juice
2 tablespoons lime juice
4 tablespoons pomegranate juice
2 twists fresh lime peel

Steps:

  • Put about 1 cup ice cubes in a pitcher. Pour in tequila, triple sec, orange juice, and lime juice. Stir well and divide between two cocktail glasses. Using the back of a large spoon, carefully pour 2 tablespoons pomegranate juice down the inner side of each glass. Garnish each with fresh lime peel, crushed slightly just before adding.

Nutrition Facts : Calories 61.3, Fat 0.3, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 15.4, Fiber 0.3, Sugar 12.1, Protein 0.5

KEY LARGO SUNSET MARGARITA



Key Largo Sunset Margarita image

As colorful as a Florida sunset, this fruity-delicious cocktail is a favorite at the Sundowners Restaurant in Key Largo.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

1 lime wedge
coarse sugar
1 tablespoon pureed mangoes or 1 tablespoon thawed frozen mango pulp
1 tablespoon strawberry puree (in blender, puree 10 fresh or frozen strawberries with 1/4 cup lemon-lime soft drink and refrigerate)
7 -8 ice cubes
3 tablespoons gold tequila
3 tablespoons orange juice
2 tablespoons Cointreau liqueur
1 1/2 tablespoons lime juice
mint sprig (optional)
lime zest, curl (optional)

Steps:

  • Rub rim of 1 margarita glass with lime; dip into sugar. Add mango and strawberry purees to glass. Fill cocktail shaker with ice cubes. Add tequila, orange juice, Cointreau and lime juice. Cover; shake vigorously. Pour into glass. If desired, garnish with mint sprig and lime zest.

Nutrition Facts : Calories 37.3, Fat 0.2, Sodium 5.7, Carbohydrate 9.7, Fiber 0.8, Sugar 6.1, Protein 0.6

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