Crunchy Pumpkin Pie Granola Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY PUMPKIN PIE GRANOLA



Crunchy Pumpkin Pie Granola image

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Provided by betsygoldstein

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h45m

Yield 10

Number Of Ingredients 10

⅓ cup brown sugar
1 tablespoon pumpkin pie spice
3 ½ cups rolled oats
½ cup sliced almonds
½ cup chopped pecans
⅔ cup applesauce
½ cup honey
1 tablespoon vanilla extract
½ cup raisins
½ cup dried cranberries

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  • Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  • Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  • Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g

CRUNCHY PUMPKIN PIE GRANOLA



Crunchy Pumpkin Pie Granola image

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Provided by betsygoldstein

Categories     Granola

Time 1h45m

Yield 10

Number Of Ingredients 10

⅓ cup brown sugar
1 tablespoon pumpkin pie spice
3 ½ cups rolled oats
½ cup sliced almonds
½ cup chopped pecans
⅔ cup applesauce
½ cup honey
1 tablespoon vanilla extract
½ cup raisins
½ cup dried cranberries

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  • Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  • Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  • Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g

More about "crunchy pumpkin pie granola recipes"

CRUNCHY PUMPKIN PIE GRANOLA (GLUTEN-FREE - RACHLMANSFIELD
crunchy-pumpkin-pie-granola-gluten-free-rachlmansfield image
2020-11-15 Instructions. Preheat oven to 325 degrees and line a baking tray with parchment paper. In a small sauce pan, combine maple syrup, coconut …
From rachlmansfield.com
5/5 (1)
Servings 2.5
Cuisine Granola
Category Gluten-Free


PUMPKIN PIE GRANOLA - THEROGUEBRUSSELSPROUT.COM
This Pumpkin Pie Granola is super crunchy, delicately sweet, and loaded with pumpkin pie flavor. It has become a staple in our house from October through December because it's versatile, easy to make, loaded with iconic fall flavors, and makes the house smell heavenly. I've mentioned this before, but granola is my absolute favorite late morning treat. I prefer to graze throughout …
From theroguebrusselsprout.com
Cuisine American
Category Breakfast
Servings 20
Total Time 1 hr


PUMPKIN PIE GRANOLA - CONNOISSEURUS VEG
2015-09-27 Preheat oven to 300° and line 2 baking sheets with parchment. Stir oats, coconut, pecans, pumpkin pie spice and salt together in a large mixing bowl. Place pumpkin puree, maple syrup and brown sugar into a small saucepan and stir a few times to blend. Place over medium heat and cook just until brown sugar is melted, about 1 minute, stirring ...
From connoisseurusveg.com


CRUNCHY PUMPKIN PIE GRANOLA | RECIPE | GRANOLA RECIPES, RECIPES ...
Oct 2, 2013 - A big bowl of granola is a great way to start your day. In this crunchy version, sweetened rolled oats and nuts are mixed with pumpkin pie …
From pinterest.ca


PUMPKIN CRUNCH GRANOLA - FROM THE GARDEN TO YOUR FORK
2015-12-13 Ingredients . 1 c. dates 3/4 c. water 1/2 c. pumpkin puree 1/4 c. olive oil 1 1/2 tsp. salt
From fromthegardentoyourfork.com


CRUNCHY PUMPKIN PIE GRANOLA | RESEP-MINANG.SHOP
2020-06-21 The instruction how to make Crunchy Pumpkin Pie Granola. Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray. affix brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. blend the applesauce, honey, and vanilla in a separate large bowl. demonstrate the oat join up into ...
From resep-minang.shop


RECIPE: PUMPKIN SPICE CRUNCHY GRANOLA – TRIM HEALTHY MAMA
Preheat the oven to 300°F. Spray a large rimmed baking sheet with coconut oil. Combine the dry ingredients in a large bowl. Add the egg whites, vanilla, and MCT oil and stir well so all the oats get fully dampened. Spread the granola out on the baking sheet and bake for 45 to 50 minutes, tossing every 15 minutes.
From trimhealthymama.com


GRANOLA-CRUSTED PUMPKIN PIE - RACHAEL RAY IN SEASON
Step 1. Position a rack in the center of the oven and preheat to 350 degrees . Grease a 9-inch deep-dish pie pan. Using a food processor, grind the granola bars with 2 tbsp. brown sugar. Add the butter and egg white and pulse until the crumbs are moistened. Pat the mixture evenly onto the bottom and up the sides of the prepared pan.
From rachaelraymag.com


PUMPKIN GRANOLA: CRUNCHY CLUSTERS! - THE WOKS OF LIFE
2014-01-17 Pumpkin Granola Recipe Instructions. Start by preheating the oven to 250 degrees. In a large bowl, whisk together the ingredients from sugar to salt. Add in the pumpkin puree. Then add in the oats and seeds…. And the nuts. We used pecans, but you can use whatever nuts you like. Stir until very well combined.
From thewoksoflife.com


PUMPKIN PIE GRANOLA - MY LOVELY LITTLE LUNCH BOX
2018-07-23 Preheat oven to 170 C (340 F) and line an oven tray with baking paper. Set aside. Place the oats, puffed rice, pecans, pumpkin kernels, chia seeds, cinnamon, nutmeg, ginger, salt, vanilla, pumpkin puree, coconut oil and maple syrup …
From mylovelylittlelunchbox.com


CRUNCHY PUMPKIN GRANOLA - LITTLE SUNNY KITCHEN
2020-10-18 Instructions. Preheat the oven to 350°F (180°C)/fan oven 320°F (160°C). And either spray a baking sheet with non-stick oil, or use parchment paper, or a silicone mat. In a large bowl whisk the pumpkin puree with maple syrup and pure vanilla extract.
From littlesunnykitchen.com


CRUNCHY PUMPKIN PIE GRANOLA - GRANOLA RECIPES
Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
From worldrecipes.org


PUMPKIN SPICE GRANOLA CRUNCHY VEGAN RECIPE – NO MEAT FAST FEET
2020-09-15 Preheat oven to 350° F. Chop pecans into small pieces. In a mixing bowl, combine oats and pecans. Add in the pumpkin pie spice and pumpkin puree. Pour in the maple syrup, vanilla extract, and almond milk. Line and grease a baking sheet. Evenly spread out the granola on the baking sheet in a thin layer.
From nomeatfastfeet.com


PUMPKIN PIE SPICE GRANOLA (LECTIN-FREE, SUGAR-FREE, GLUTEN-FREE)
2021-10-20 2. Roughly chop the nuts in a food processor. It’s ok if sizes are different, you want all like of bite sizes. Add the chopped nuts to a big bowl. 3. Wash the plantain in warm water, cut it into 4, 5 pieces and with the help of a paring knife, peel the skin off. Chop them smaller and add them to the food processor.
From creativeinmykitchen.com


EASY CRUNCHY PUMPKIN SPICE GRANOLA RECIPE - ROCKY HEDGE FARM
2020-09-23 Instructions. Preheat the oven to 350 degrees. In a large saucepan, melt butter on low heat. On the large stoneware baking pan, pour the oats. Sprinkle on the cinnamon and pumpkin spice seasoning. Add the honey, vanilla and melted butter. Mix together and spread evenly across the baking sheet.
From rockyhedgefarm.com


CRUNCHY GRANOLA RECIPE ARCHIVES - SWOON FOOD
Aim to rub all the pumpkin paste into the oat mix so that the mixture resembles a chunky crumble topping. Spread the pumpkin pie granola onto lined baking trays and place in the oven for approximately 40 minutes. When opening the oven beware of escaping steam from the pumpkin as it continues to cook. Check occasionally and stir if it looks like ...
From swoonfood.com


PUMPKIN PIE GRANOLA | KITCHEN FRAU
2012-10-18 This pumpkin pie granola recipe makes a lot, so you could easily halve it. If you’re using canned pumpkin, half a can is equal to 7/8 of a cup (200gm), which is 1 cup less two tablespoons. You can always use the other half can of pumpkin to put into smoothies, bake with, stir into a soup, or freeze for future use. However, I like to make the whole recipe of granola, …
From kitchenfrau.com


HOMEMADE PUMPKIN GRANOLA | OLIVE & MANGO
2021-11-02 In a large bowl stir the oats, pecans, pepitas, coconut, spices, and salt until everything is well incorporated. In a separate medium bowl whisk together the canned pumpkin puree, maple syrup, vanilla extract, and coconut oil in a medium bowl. Pour the wet ingredients into the dry ingredients and stir until all the oats are evenly coated.
From oliveandmango.com


CRUNCHY PUMPKIN GRANOLA - COUNTRYSIDE CRAVINGS
2017-10-07 Preheat oven to 300 degrees F. Lightly grease a large baking sheet, set aside. In a large bowl combine the oats, flaxseed meal, almonds, pecans, pumpkin seeds, pumpkin pie spice and salt. In another bowl combine the honey, pumpkin puree, coconut oil, and vanilla. Add to the oatmeal mixture and stir well to combine.
From countrysidecravings.com


CRUNCHY PUMPKIN PIE GRANOLA RECIPE | YUMMLY
Oct 20, 2018 - Crunchy Pumpkin Pie Granola With Brown Sugar, Pumpkin Pie Spice, Rolled Oats, Sliced Almonds, Chopped Pecans, Applesauce, Honey, …
From pinterest.ca


CRUNCHY PUMPKIN SPICE GRANOLA - SALLY'S BAKING ADDICTION
2013-10-18 Preheat oven to 325°F (163°C). Line two large baking sheets with silicone baking mats or parchment paper. Set aside. In a large bowl, toss the oats, coconut, pumpkin seeds, quinoa, cinnamon, pumpkin pie spice, and salt together until combined. Set aside.
From sallysbakingaddiction.com


CRUNCHY PUMPKIN SPICE GRANOLA WITH BIG CLUSTERS RECIPE - LITTLE …
2020-05-17 Place two racks in the oven equal distance apart. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or silicone mats; set aside. In a large bowl, combine oats, pumpkin seeds, pecans, coconut flakes, quinoa, chia seeds, cinnamon, pumpkin pie spice, and ginger. Toss to combine.
From littlespicejar.com


PUMPKIN PIE GRANOLA, THE BEST FALL BREAKFAST -BROWNSUGAR&VANILLA
Pre heat the oven to 350 degrees. In a large bowl mix all ingredients except nuts and pumpkin seeds. Mix all ingredients and place them on a tray prepared with parchment paper or a silicone mat. Put in the oven for 20 min. Rotate after ten minutes and mix on the baking tray so it …
From brownsugarandvanilla.com


CRUNCHY PUMPKIN PIE GRANOLA - GLUTEN FREE RECIPES
Crunchy Pumpkin Pie Granola could be a spectacular recipe to try. This recipe serves 5. One serving contains 630 calories, 12g of protein, and 18g of fat. If you have cranberries, applesauce, brown sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes …
From fooddiez.com


PUMPKIN PIE SPICED HOMEMADE GRANOLA - HEALTHNUT NUTRITION
2016-10-08 Instructions: Pre-heat oven to 350F. In a large bowl, mix together all dry ingredients except for the dried apricots. In a small sauce pan on low-medium heat, add peanut butter, pumpkin puree, maple syrup, coconut oil and vanilla and stir until combined. Fold the wet ingredients into the dry bowl and mix until well combined.
From healthnutnutrition.ca


PUMPKIN PIE GRANOLA RECIPE (VEGAN, GLUTEN FREE) - THE HERBEEVORE
2020-12-08 This Pumpkin Pie Granola recipe Is: Crunchy; Earthy; Simple; Warmly spiced; Healthy; Great to add into many breakfasts or top pancakes; Vegan, gluten free, and dairy free ; Made with Pantry Staple Ingredients for the win! One of the BEST Pantry Staple Breakfast Recipes. This vegan pumpkin pie granola recipe is a fantastic pantry-staple meal! It uses …
From theherbeevore.com


PUMPKIN PIE GRANOLA - FEEDING THE FRASERS
2021-12-01 Preheat the oven to 300. In a large bowl mix the oats, pecans, pepitas, pistachios and pumpkin pie spice. In a separate bowl mix olive oil, maple syrup, pumpkin purée. Add the wet ingredients into the bowl of dry, mix well. Lay the mixture on a parchment-lined baking sheet in a packed layer.
From feedingthefrasers.com


PUMPKIN GRANOLA - THE PERFECT SNACKING VEGAN GRANOLA RECIPE
Instructions. Prep: Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper or silicone mat. Dry ingredients: In a medium mixing bowl, combine the oats, pecans, pepitas and spices. Wet ingredients: In a measuring cup or small …
From simple-veganista.com


HOMEMADE PUMPKIN PECAN PIE GRANOLA - BIG DELICIOUS LIFE
2020-09-27 Instructions. Preheat oven to 325 degrees and line a rimmed baking sheet with parchment paper. In a large bowl, combine oats, pecans and pepitas. In a separate bowl, whisk together sugar, honey, pumpkin puree, vanilla extract, olive oil and ½ teaspoon of salt.
From bigdeliciouslife.com


CHUNKY VEGAN PUMPKIN PIE GRANOLA - CASHEWS & QUINOA
2019-10-26 Preheat oven to 325°F and line a rimmed baking sheet with parchment paper. In a large bowl, combine dry ingredients. Add wet ingredients. Stir well to combine.
From cashewsandquinoa.com


PUMPKIN PIE GRANOLA - RECIPE RUNNER
Instructions. Preheat oven to 325 degrees and line a sheet pan with parchment paper or a silpat mat. In a large bowl combine the oats, pepitas, nuts, cinnamon, nutmeg, ginger, cloves, and salt.
From reciperunner.com


CRUNCHY VEGAN GRANOLA RECIPE – AREVEGAN.COM
2022-06-05 crunchy vegan granola recipe June 5, 2022 By Sofie Recipes Today I’m showing you how to make the BEST EVER crunchy granola that just so happens to be vegan, gluten-free, and healthy!
From arevegan.com


HEALTHY PUMPKIN GRANOLA | MINIMALIST BAKER RECIPES
2014-09-23 Preheat oven to 340 degrees F (171 C). Mix the oats, nuts, seeds, spices, sugar, and salt together in a large bowl. In a small saucepan over medium-low heat, warm the coconut oil, maple syrup, and pumpkin puree and whisk. Pour over the dry ingredients and quickly mix with a wooden spoon.
From minimalistbaker.com


PUMPKIN GRANOLA – WELLPLATED.COM
Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. In a large bowl, mix together the pumpkin, cinnamon, ginger, salt, nutmeg, and allspice. Stir in the maple syrup, coconut sugar, and vanilla extract until smooth.
From wellplated.com


PUMPKIN PIE GRANOLA - SWOON FOOD
2 cups coconut thread. 1 cup cashews. 1/2 cup pecans. 1/2 cup pumpkin seeds. To make the pumpkin puree, preheat your oven to 180ºC fan bake. Cut the pumpkin into quarters (leaving the skin on) and place on a baking sheet. Spread a little coconut oil over the flesh and place in the centre of the oven to cook for approximately 30 minutes.
From swoonfood.com


CINNAMON PUMPKIN GRANOLA - CREME DE LA CRUMB
2014-11-12 Instructions. Preheat oven to 325 and lightly grease a large baking sheet. (Preferable one with a raised edge) In a large bowl combine oats, nuts, coconut, salt, cinnamon, and pumpkin pie spice. In another bowl whisk together honey, brown sugar, oil, vanilla, and pumpkin. Pour the wet mixture mixture over the oats mixture and stir to coat well.
From lecremedelacrumb.com


CRUNCHY PUMPKIN PIE GRANOLA RECIPE - FOOD NEWS
Step 4: In a separate bowl, combine the pumpkin, one tablespoon of honey, pumpkin pie spice, and cinnamon. Whisk to mix. Step 5: Use 8-ounce cups to build the yogurt parfaits. Start by adding a layer of granola on the bottom of each cup. Step 6: Top the granola with a layer of pumpkin and a layer of yogurt, and another layer of pumpkin
From foodnewsnews.com


PUMPKIN SPICE GRANOLA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-08-23 It is a beautiful blend of warming fall flavors of pumpkin and pumpkin pie spice and a heavenly crunch of oats, pecan seeds, and pumpkin seeds. Loaded with protein, fiber, and healthy fat, this Pumpkin Granola is perfect to serve for breakfast with milk or yogurt, snacking as is, or sprinkled on ice cream, smoothies, or shakes .
From whiskaffair.com


SOFT-BAKED PUMPKIN PIE GRANOLA - FRESH APRIL FLOURS
2018-11-02 Melted coconut oil is the game changer in the granola process, because it is what turns soggy oats into something crunchy. Since we’re making soft-baked granola here, the coconut oil won’t make anything crunchy, but it will help turn “soggy” into a more desirable word like soft or chewy.. Traditional crunchy granola has the ability to stick around for a good 2 …
From freshaprilflours.com


CRUNCHY GRANOLA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Crunchy Granola. See original recipe at: alldayintheoven.com. kept by alldayintheoven recipe by alldayintheoven.com. Notes: You can make crunchy granola in the oven without oil and …
From keeprecipes.com


CRUNCHY PUMPKIN PIE GRANOLA RECIPE - FOOD NEWS
Position a rack in the center of the oven and preheat to 350 degrees . Grease a 9-inch deep-dish pie pan. Using a food processor, grind the granola bars with 2 tbsp. brown sugar.
From foodnewsnews.com


Related Search