CREAMY TOMATO MEATBALLS
A meatball is very rarely just a meatball. These are made with diced tomatoes, cooked rice and sour cream-and are likely to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings, 4 meatballs each
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs.
- Add meatballs to tomato mixture; stir. Cover; simmer on medium-low heat 30 min. or until meatballs are done (160ºF), stirring occasionally.
- Remove about 1/2 cup of the sauce; mix with sour cream. Return to pan; stir until blended.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 135 mg, Sodium 780 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 8 g, Protein 26 g
GORGONZOLA FILLED MEATBALLS, BAY AND ONION CREAMY TOMATO GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
- Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
- Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.
MEATBALLS WITH TOMATO WITH JUICE GRAVY
It is a good hot meal to serve the family, it was one my mother-in-law made for her family and my husband loves it.
Provided by Audrey
Categories Meat
Time 1h50m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, sasuage, salt, pepper, chili powder, onion, crackers, 1 beaten egg and 1 cup tomato juice.
- Shape into balls about the size of walnuts and bake at 350 about 30 minutes, turn and bake about 20 more minutes.
- You can drain the drippings off or leave them, sometimes I leave them if there is not too much grease.
- Mix remaining juice, cornstarch, a little chile powder and some of the dripping from the pan, I warm the sauce up in the microwave just a little before putting in the hot pan.
- Put back in the oven till juice thickens or is good and bubbly.
Nutrition Facts : Calories 315.4, Fat 21.2, SaturatedFat 7.8, Cholesterol 101.5, Sodium 893.9, Carbohydrate 8.6, Fiber 0.9, Sugar 4.8, Protein 22.2
THAI MEATBALLS IN A TOMATO COCONUT CURRY SAUCE
These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. While not a true Thai curry, I love experimenting with Thai ingredients and reinventing dishes. Serve over jasmine rice or rice noodles.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h55m
Yield 6
Number Of Ingredients 14
Steps:
- Combine pork, fish sauce, garlic, ginger, lemon grass paste, cilantro, and peanut oil in a mixing bowl. Mix well. Refrigerate at least 1 hour to blend flavors.
- Shape pork mixture into 1 1/4-inch meatballs. (Mixture should yield approximately 34 to 36 meatballs.)
- Heat 1 tablespoon peanut oil in a large skillet over medium heat. Cook meatballs in batches, giving the pan a shake occasionally. Turn meatballs until brown on all sides and cooked through, approximately 14 to 16 minutes. Remove meatballs to a bowl.
- In a large saucepan, heat remaining 1 tablespoon oil over medium heat. Cook onion until translucent, 5 to 6 minutes. Add tomatoes and bring to a simmer. Stir in curry paste. Cover and simmer over low heat until sauce begins to reduce, 20 to 25 minutes. Remove from heat and cool slightly.
- Process sauce with an immersion blender until smooth. Stir in coconut milk and adjust taste by adding additional salt if needed. Return meatballs to sauce and simmer for an additional 5 minutes, or until warmed through.
- Garnish with cilantro if desired.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 8.8 g, Cholesterol 73.5 mg, Fat 29 g, Fiber 1.7 g, Protein 22.1 g, SaturatedFat 12.5 g, Sodium 716 mg, Sugar 5.4 g
CREAMY TOMATO, MEATBALLS AND RICE BAKE
Looking for a casserole dinner? Then check out this creamy tomato, meatballs and rice bake - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine ground beef, onion, salt and pepper; mix well. Shape mixture into 12 meatballs; place in sprayed baking dish.
- In medium bowl, combine all remaining ingredients except parsley; mix well. Pour over meatballs. Cover tightly with foil.
- Bake at 350°F. for 1 1/2 hours or until rice is tender. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 16 g
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
CREAMY TOMATO MEATBALLS AND SPAGHETTI
If you've got the spaghetti and frozen fully cooked meatballs, you're just 15 minutes away from serving Creamy Tomato Meatballs and Spaghetti.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat meatballs as directed on package. Cook and stir zucchini, mushrooms, tomatoes and seasoning in nonstick skillet on medium heat 4 min. or until zucchini are crisp-tender.
- Add Neufchatel, cook and stir 2 min. or until Neufchatel is melted and mixture is heated through.
- Drain pasta, reserving 1/2 cup cooking water. Stir into meatball mixture, stirring in enough reserved cooking water to reach desired consistency. Sprinkle with Parmesan.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
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