Basic Hummus Recipes
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
BASIC HUMMUS
This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.
Provided by TAZF18
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
- Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 5.6 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 70 mg
EASY HOMEMADE HUMMUS
It's so easy to make your own hummus! Homemade hummus only takes 5 minutes and tastes better than store-bought. All you need are chickpeas, tahini, olive oil, garlic, lemon juice, and a food processor.
Provided by Elise Bauer
Categories Appetizer Side Dish Snack Dip Freezer-friendly Make-ahead Quick and Easy Chickpea Dip Garbanzo Bean Hummus Tahini
Time 5m
Number Of Ingredients 8
Steps:
- Serve: Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes-a little paprika, toasted pine nuts, or chopped fresh parsley. Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread. To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375°F oven, turning them over half-way through the cooking.
Nutrition Facts : Calories 179 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, Sodium 294 mg, Sugar 2 g, Fat 11 g, ServingSize Makes about 3 cups, UnsaturatedFat 0 g
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
EASY CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, lemon juice, extra virgin olive oil, sesame oil, water
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams
More about "basic hummus recipes"
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
2021-03-10 Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl …
From inspiredtaste.net
Category AppetizerCalories 190 per serving
From inspiredtaste.net
Category AppetizerCalories 190 per serving
16 BEST HOMEMADE HUMMUS RECIPE IDEAS | HOW TO MAKE …
2021-07-30 The sweet earthiness of beets in this hummus is tempered by hummus tahini and creamy labneh. If you can't find labneh, just substitute full-fat …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin with, you might need to add 1 to 2 tablespoons more ice water.) Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil.
From cookieandkate.com
From cookieandkate.com
THE BEST BASIC HOUMOUS RECIPE | FEATURES | JAMIE OLIVER
2014-08-21 Basic houmous recipe. 2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration) Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
From jamieoliver.com
From jamieoliver.com
EASY HUMMUS RECIPE (BETTER THAN STORE-BOUGHT) - PLUM SAVORY
2021-03-30 Instructions. Place tahini (1/2c), lemon juice (1 large), garlic (2 cloves), olive oil (2Tblsp), water (2Tblsp), crushed red pepper flakes (1/2tsp), and sea salt (1/4tsp) into food processor with S blade inserted or high speed blender* and whip for 2 minutes. Add chickpeas (1.25c), and process on high for another 2-3 minutes, until hummus is ...
From plumsavory.com
From plumsavory.com
BASIC HUMMUS | LOVE MY SALAD
Rinse the chickpeas in water and put them into the blender. Add the tahini, garlic, lemon juice, cumin and 3 tbsp of cold water. Turn on the blender and slowly pour in the oil while it runs. When the humus is smooth, put it into a nice small bowl. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas and paprika.
From lovemysalad.com
From lovemysalad.com
33 EASY & UNEXPECTED HUMMUS RECIPES - PUREWOW
2020-04-15 Here's how it's done: 1. Grill a flatbread or pizza dough until marked; 2. Spread on Sabra Hummus (we suggest Roasted Garlic) and then swirl in tomato sauce; 3. Add your favorite toppings (we like mozzarella cheese, veggies and herbs); 4. Bake until the cheese is bubbling.
From purewow.com
From purewow.com
5 RIDICULOUSLY EASY HUMMUS RECIPES - INSPIRED TASTE
5 Ridiculously Easy Hummus Recipes. Skip the store-bought tubs in favor of these Easy Hummus Recipes featuring classic, smooth hummus, roasted red pepper hummus and hummus topped with spiced beef. There’s also two of our favorite recipes with hummus included below. Save all 5 recipes to Pinterest now!
From inspiredtaste.net
From inspiredtaste.net
THE BEST HOMEMADE HUMMUS - ONCE UPON A CHEF
2021-07-22 Next, combine the drained chickpeas, tahini, lemon juice, olive oil, garlic, salt, spices and 1/3 cup of the canning liquid in the bowl of a food processor. Blitz for a few minutes until smooth and creamy, adding more of the reserved liquid to thin the hummus if desired. The hummus should just hold its shape when you drag a spoon through it.
From onceuponachef.com
From onceuponachef.com
THE 15 BEST HUMMUS RECIPES
2020-07-09 Black Bean Hummus. The Spruce. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas. Serve this yummy appetizer dip …
From thespruceeats.com
From thespruceeats.com
HUMMUS | RECIPETIN EATS
2017-10-20 Grab handfuls and rub between your hands submerged in the water - skins will rub off and float to surface. Skim floating skin off, drain and use per recipe. Method 2: Tip all contents of can INCLUDING liquid into heatproof bowl. Cover loosely with lid or clingwrap, microwave on high for 3 minutes.
From recipetineats.com
From recipetineats.com
BASIC HUMMUS RECIPE FROM OTTOLENGHI'S 'JERUSALEM'
2019-05-23 Place the chickpeas in a food processor and process until you get a stiff paste. Then, with the machine still running, add the tahini paste, lemon juice, garlic, and 1 1/2 teaspoons salt. Finally, slowly drizzle in the iced water and allow it to mix for about 5 minutes, until you get a very smooth and creamy paste.
From seriouseats.com
From seriouseats.com
16 THINGS TO DO WITH HUMMUS | TASTE OF HOME
2018-07-30 9-Layer Greek Dip. Instead of serving the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy—and it is. —Shawn Barto, Winter Garden, Florida. Go to Recipe. 8 / 16.
From tasteofhome.com
From tasteofhome.com
THE BEST HUMMUS RECIPE BETTER THAN STORE BOUGHT! - CAFE DELITES
2020-05-24 Cover with water and add baking soda. Bring to a boil over high heat. Reduce heat to medium-high and let boil until soft, about 20-25 minutes. Drain chickpeas in a fine mesh strainer under cool running water until water runs clear, about 20 seconds. Transfer chickpeas to a food processor with tahini, lemon juice, olive oil, garlic, cumin, salt ...
From cafedelites.com
From cafedelites.com
HOW TO MAKE PERFECT HUMMUS! | FEASTING AT HOME
2020-07-03 Add your toppings: If using garden veggies, peel the carrots, prep other veggies, cutting all into small bite-sized “crudites” and arrange like the photos, tucking into the hummus -0r just play around with this and do your own thing. Drizzle with olive oil. Scatter with fresh herbs. S prinkle with spices.
From feastingathome.com
From feastingathome.com
EASY HUMMUS RECIPE (VIDEO & STEPWISE PHOTOS) | HOMEMADE …
2021-09-05 Drain all the water and add the chickpeas in a 2 litre stovetop pressure cooker. Add ½ teaspoon salt, 1 pinch of baking soda and 1.5 cups water. Pressure cook on medium heat for 11 to 12 minutes. When the pressure settles down on its own in the cooker, remove the lid and check the chickpeas.
From vegrecipesofindia.com
From vegrecipesofindia.com
CLASSIC CHICKPEA HUMMUS RECIPE | BON APPéTIT
2021-03-05 Step 3. Smash 1 garlic clove with the flat side of your knife on a cutting board and remove peel. Continue to mash with side of knife until …
From bonappetit.com
From bonappetit.com
HEALTHY HUMMUS RECIPES | EATINGWELL
Chilling the cooked chickpeas ensures that when they're blended with the oil and cold tahini the hummus will come out creamy rather than oily. In a pinch, you can use the quick-soak technique (see Step 1), reduce the chilling time and still get great hummus. By Michael Solomonov. 3-Ingredient jazzed up hummus.
From eatingwell.com
From eatingwell.com
HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Method. Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a pinch of sea salt, then pop the lid on and blitz. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
From jamieoliver.com
From jamieoliver.com
A SIMPLE HUMMUS | KING ARTHUR BAKING
Instructions. Place the drained chickpeas, garlic, salt, and cumin in the work bowl of a food processor. Process until the beans are very finely chopped. With the machine running, drizzle in the oil. If necessary, drizzle in just enough of the reserved chickpea liquid to make the mixture smooth. Remove from the processor, and refrigerate in a ...
From kingarthurbaking.com
From kingarthurbaking.com
EASY HOMEMADE HUMMUS RECIPE | ALTON BROWN
TOTAL TIME: 10 minutes. Yield: 2 1/2 cups. Procedure. Place the drained chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini, and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down ...
From altonbrown.com
From altonbrown.com
THE BEST HUMMUS RECIPE! | GIMME SOME OVEN
2019-02-07 Tahini, cold water, olive oil, cumin, salt, garlic and lemon. Add in the chickpeas. One can, rinsed in warm water and drained. Puree for 3-4 minutes, or until smooth. Yep, put that food processor to work! Just keep it going and going until the hummus is nice and smooth, pausing once or twice to scrape the sides down.
From gimmesomeoven.com
From gimmesomeoven.com
EASY HUMMUS RECIPE - THE ENDLESS MEAL®
2019-09-10 Drain and set aside to cool. 2 15-ounce cans of chickpeas. Add the soft chickpeas, tahini, lemon juice, salt, cumin, and garlic to a food processor. Blend on high until smooth. ¾ cup tahini, ⅓ cup lemon juice, 2 teaspoons sea salt, 1 teaspoon ground cumin, 2-3 large garlic cloves. Slowly drizzle in about a ½ cup of water.
From theendlessmeal.com
From theendlessmeal.com
HUMMUS RECIPE (VIDEO) - NATASHASKITCHEN.COM
2022-01-28 How to Make Hummus. In a food processor – combine 5 Tbsp lemon juice, 1 1/2 tsp salt and grated garlic. Pulse to combine then let rest 10 minutes. Add Tahini and blend until thick and smooth, scraping down the bowl as needed with a spatula. Add ice water 1 Tbsp at a time with the blender running.
From natashaskitchen.com
From natashaskitchen.com
BASIC HUMMUS RECIPE | DR. MCDOUGALL
Directions. Place the beans in a food processor or blender with roasted peppers, lemon juice, tahini, garlic, and cumin. Process until very smooth, 1 to 2 minutes. You may add a little water to thin it out. Salt to taste. Hint: Serve with a side of rice and beans. Great for breakfast, brunch, lunch, dinner, or just as a snack.
From drmcdougall.com
From drmcdougall.com
HOMEMADE HUMMUS RECIPE {EASY & SIMPLE!} - COOKING CLASSY
2018-08-17 Preheat oven to 375 degrees F. Brush 4 pita bread rounds with olive oil (you’ll need about 1/4 cup total) then stack and cut into wedges (like cutting a pizza). Transfer to an 18 by 13-inch baking sheet. Spread across baking sheet. Bake about 4 – 6 minutes per side until golden brown and crisp.
From cookingclassy.com
From cookingclassy.com
CLASSIC HUMMUS RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. With the motor running, drop garlic through the feed tube of a food processor fitted with a steel blade attachment; process until finely minced. Scrape down the sides of the workbowl and add chickpeas, lemon juice, oil, tahini and salt. Process until completely smooth, stopping to scrape down the ...
From eatingwell.com
From eatingwell.com
THE BEST HUMMUS RECIPE (3 INGREDIENTS) - SHANE & SIMPLE
2022-01-26 With the food processor running pour in the tahini and blend for about 30 seconds. Now, pour in the lemon juice, with the food processor still running, and blend for another 30 seconds. Begin adding a little water at a time until you reach your desired consistency. Stop, taste, and season with salt as needed.
From shaneandsimple.com
From shaneandsimple.com
QUICK AND EASY CLASSIC HUMMUS - BOWL OF DELICIOUS
2018-01-04 Instructions. Add the drained and rinsed chickpeas, smashed garlic clove, cumin (1/2 teaspoon), and kosher salt (1/2 teaspoon) to a food processor. Press on until everything is chopped very finely and blended together (about 1-2 minutes). Slowly drizzle in the lemon juice (1/4 cup), then water (2 tablespoons), while food processor is running.
From bowlofdelicious.com
From bowlofdelicious.com
THE BEST HUMMUS RECIPE - HOW TO MAKE HUMMUS IN 3 MINUTES!
2019-01-25 Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus. Add the hummus to a serving plate and garnish with olive oil, …
From downshiftology.com
From downshiftology.com
EASY AUTHENTIC HUMMUS - THE STAY AT HOME CHEF
Instructions. Add tahini paste, lemon juice, 2 tablespoons olive oil, garlic, cumin (if using) and salt to a food processor or blender and puree until smooth, 30 to 60 seconds. Rinse, drain, and remove any shells from chickpeas and add to the food processor. Blend for 3 minutes.
From thestayathomechef.com
From thestayathomechef.com
QUICK HUMMUS RECIPE - BBC FOOD
Method. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a ...
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE HUMMUS (+5 FLAVOR VARIATIONS) | AMBITIOUS KITCHEN
2021-09-26 Toss the chickpeas in 1 ½ tsp. baking soda and microwave them for 90 seconds. Pour the hot chickpeas into a large bowl and cover with cool water. Gently rub the chickpeas between your hands to remove the skins. Drain off the water with the skins, and repeat the process until all the skins have been removed.
From ambitiouskitchen.com
From ambitiouskitchen.com
INTERNATIONAL HUMMUS DAY 2022: 7 EASY AND QUICK HUMMUS …
2022-05-12 7) Edamame and wasabi hummus. Edamame is basically young soybeans harvested before ripening. Wasabi is popularly used while making sushi. To make Edamame and Wasabi hummus, all you've got to do is take a blender and add all the ingredients in it, including Edamame beans, Wasabi, tahini, lemon juice, red radish, garlic, kahakra and flax seeds ...
From food.ndtv.com
From food.ndtv.com
EASY HUMMUS RECIPE - REAL LIFE DINNER
2022-05-02 Use a powerful blender to make the hummus. When adding the water, make sure to use ice-cold water. Put one or two ice cubes in a 1/2-cup measuring cup and then fill it up to the top with water. Make sure to drain and rinse the garbanzo beans before adding them to the blender. Use freshly squeezed lemon juice for the best flavor.
From reallifedinner.com
From reallifedinner.com
HOW TO MAKE HUMMUS LIKE THE PROS FOR INTERNATIONAL HUMMUS DAY
2022-05-12 Add 1/4 teaspoon of baking soda and 2 tablespoons of salt. Bring to a boil, then immediately reduce to a simmer. Cook for about 1 to 1 1/2 hours. Do not skim the foam as it cooks, but do not allow ...
From usatoday.com
From usatoday.com
5 MINUTE EASY HUMMUS RECIPE | A BOUNTIFUL KITCHEN
2021-10-11 Pour 1/4 cup of toasted sesame seeds into a small bowl or jar. Using an immersion blender, turn on and pulse until the seeds become a paste with the 3 tablespoons of olive oil in the recipe. Proceed with recipe by blending in additional ingredients until smooth. Appetizers.
From abountifulkitchen.com
From abountifulkitchen.com
BASIC HUMMUS - DELICIOUS HUMMUS RECIPE - OUR BEST BITES
2017-01-19 Place a medium saucepan over high heat on the stove and add the chickpeas and baking soda. Cook for 3 minutes, then add water and bring to a boil. Cook for 20-40 minutes or until the chickpeas are very tender (but not mushy), stirring frequently and skimming the foam and skins off the top. Drain the chickpeas.
From ourbestbites.com
From ourbestbites.com
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK DISH
Add the minced garlic and pour in the olive oil a little bit at a time, whilst pulsing, like making mayonnaise. Blend until the oil is incorporated and the hummus mixture is smooth or coarsely pureed, depending on your preference. Season with salt and cumin and pour in 1-2 tbsps water, if the hummus is too thick.
From mygreekdish.com
From mygreekdish.com
EASY HUMMUS RECIPE | TASTY BOILED CHANA RECIPE HUMMUS
Easy Hummus Recipe | Tasty boiled chana recipe Hummus #hummusrecipe#healthyrecipe#healthyfood#howtomake1 easy hummus recipe2 how to make hummus3 hummus with ...
From youtube.com
From youtube.com
A REALLY GOOD BASIC HUMMUS RECIPE | KITCHEN FRAU
2020-06-22 Add 6 cups of water. Seal the lid, press ‘Manual’ and set the timer to 50 minutes. Let the chickpeas cook, then allow the pressure to release naturally once the cooking time is up. Cool the chickpeas in the water if you have time (to prevent skins splitting), and then drain. Makes about 6 cups cooked chickpeas.
From kitchenfrau.com
From kitchenfrau.com
EASY HUMMUS RECIPE | LEXI'S CLEAN KITCHEN
2022-04-20 As needed, stop and scrape down tahini that has stuck to the sides and bottom. While blending, slowly add in 2 tablespoons ice water and blend until creamy and pale in color. Add in your chickpeas and blend until creamy. While blending them, pour in your olive oil. Blend for 2-3 minutes, or until hummus is creamy.
From lexiscleankitchen.com
From lexiscleankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love