LIME SODA
Steps:
- In a small pot on medium heat dissolve sugar in water. Raise the heat, add the lime rind and bring to a boil. Lower the heat to a simmer and cook until slightly reduced. Remove from heat and discard the lime rinds. Stir in the food coloring and cool.
- Fill 4 glasses with ice and distribute the lime syrup and lime juice, to taste, into each glass. Top with seltzer and stir. Garnish with lime slices.
SODA CHANH-LIME LEMONADE FROM LêLê
LêLê is our neighborhood Vietnamese restaurant. We eat there on the average of once a week and always enjoy the food. The restaurant is operated by the entire Lê family. One of my favorite drinks there is this lime lemonade, so here is the recipe, taken from their recently published cookbook, "LêLês gadekøkken", It was created by the father of the family.
Provided by Dan-Amer 1
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First prepare the simple syrup. In a saucepan bring the water and sugar up to a boil while stirring and cook until all of the sugar has dissolved. Cool the mixture down and store it in the refrigerator for up to two weeks.
- In 4 large glasses add to each 1 lime slice and 2 sprigs of mint, then add to each glass 40 ml of the simple syrup and 20 ml of the lime juice.
- Add ice cubes to each glass and then add sparkling water to fill each glass.
- Decorate each glass with one of the remaining sprigs of mint and serve.
Nutrition Facts : Calories 633.9, Sodium 5.3, Carbohydrate 164.2, Fiber 0.1, Sugar 162.7, Protein 0.1
LEMON-LIME SODA GELATIN SALAD
This is an ever-popular salad at our family functions!
Provided by Lavonda Hays
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 38.3 g, Cholesterol 61.6 mg, Fat 29.4 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 13.1 g, Sodium 270.8 mg, Sugar 28.1 g
LEMON-LIME SODA CAKE AS MADE BY STEFANI RECIPE BY TASTY
Spiked with lemon-lime soda, this moist classic pound cake will have you shouting for joy and going back for seconds.
Provided by Tasty
Categories Bakery Goods
Time 2h
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F (160°C). Grease a 10-12 cup Bundt pan or tube pan (without a removable bottom).
- In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with an electric hand mixer), beat the butter on low speed for 2 minutes. Add the sugar and cream on high speed for about 5 minutes, until pale yellow, light, and fluffy.
- Add the eggs, 1 at a time, and beat on low speed between each addition until just incorporated, scraping down the sides of the bowl as needed. Do not overmix. Add the vanilla, lemon zest, and lemon juice and mix for about 30 seconds, until combined. The mixture will look a little curdled, but will smooth out once the flour is added.
- Gradually add the flour and salt and mix until just combined. Using a rubber spatula, fold in the lemon-lime soda.
- Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes, until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs attached. Remove the cake from the oven and let cool in the pan for about 10 minutes, then invert onto a wire rack and let cool completely, about 1 hour.
- Make the glaze: In a medium bowl, whisk together the powdered sugar, lemon juice, lime juice, and lemon-lime soda until completely smooth. Whisk in the lime and lemon zests.
- Drizzle the glaze over the cake and let set for 5-10 minutes before serving.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 77 grams, Fat 3 grams, Fiber 1 gram, Protein 8 grams, Sugar 44 grams
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