Potatovegetablelayers Recipes
VERY VEGGIE BAKED POTATOES
Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, about 15 minutes, turning once., In a large bowl, combine the squash, zucchini, eggplant and leeks. Add salad dressing and toss to coat. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat until tender, 8-12 minutes, stirring frequently. Sprinkle with salt and keep warm., Combine spreadable cheese and sour cream. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Spoon grilled vegetables over potatoes; dollop with cheese mixture. Garnish with basil.
Nutrition Facts : Calories 586 calories, Fat 23g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 458mg sodium, Carbohydrate 87g carbohydrate (14g sugars, Fiber 12g fiber), Protein 15g protein.
EASY POTATO VEGETABLE BAKE
There is nothing fancy about this, but it's delicious and takes little time to throw together! Use a frozen mixture of the larger cuts of veggies like broccoli, green beans, onions for this. Instead of the Derkee dried onion topping, you can use 2 cups crushed cornflakes cereal mixed with 1/4 cup melted butter and about 2 tablespoons grated parmesan cheese. To make this into a main meal sprinkle 2-3 cups cooked chopped chicken over the veggies in the dish.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Heat 1/2 cup butter in the oven in a 13 x 9-inch baking dish until melted (this should take about 5 minutes).
- Remove the dish from oven and spread the thawed hash browns over the butter in the dish.
- Sprinkle the thawed veggies evenly over the hash browns.
- In a bowl mix together the undiluted soup with sour cream and cheddar cheese until well combined; season with black pepper and salt; spread evenly over the veggies.
- Top with crushed dried onion rings (as much as you wish).
- Bake for about 40-45 minutes.
Nutrition Facts : Calories 554, Fat 39, SaturatedFat 20.9, Cholesterol 69.8, Sodium 567.1, Carbohydrate 43.5, Fiber 5.2, Sugar 2.3, Protein 12.5
POTATO VEGETABLE LAYERS
Surprisingly tasty side dish, even though it may look bland from the ingredients. Don't let that keep you from trying this!
Provided by Yogi8
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion and garlic in oil till tender.
- Spray a 9x12-inch oven proof pan with cooking oil spray or grease with oil.
- Layer 1/2 the potatoes (sprinkle with salt and pepper) then all the celery, 1/2 the onion mixture, all the carrots, remaining potatoes (sprinkle with salt& pepper) and then remaining onion.
- Cover and bake at 375°F for at least one hour or till vegetables are tender.
Nutrition Facts : Calories 199.9, Fat 3.7, SaturatedFat 0.5, Sodium 49.1, Carbohydrate 38.8, Fiber 5.6, Sugar 4.4, Protein 4.5
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