Homemade Egg Mcmuffins Recipes
EGG MCMUFFIN
Developed by a McDonald's franchisee in Santa Barbara to have a breakfast sandwich that emulated an "eggs benedict." The McMuffin has become the standard breakfast sandwich. These are so quick n' easy to make with minimum clean up.
Provided by Kana K.
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- You will also need an Egg Ring, or a tuna can with the top and bottom off.
- Pre-heat an electric griddle to 275 degrees.
- Toast your English muffin by laying both sides face down on the griddle and applying pressure with spatula.
- This takes 1 to 1-1/2 minutes.
- (they should be medium brown) Set aside.
- Lay your egg ring/can on the pre-heated grill.
- Spray with cooking spray or a pat of butter to prevent sticking.
- Crack the egg and pour into ring on the grill.
- Break the yolk with a sharp instrument so it flows.
- Butter both toasted halves of the English muffin with melted butter.
- Put a slice of American cheese on the bottom half.
- 2 to 2½ minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidly".
- Carefully remove the ring, leaving the egg on the griddle. You may have to "slice" around the edges if it sticks.
- Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
- Cook the egg 45-60 seconds after turning, after about 30-45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the English muffin.
- 20-30 seconds after flipping the Canadian bacon, remove.
- Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted English muffin.
Nutrition Facts : Calories 292.6, Fat 11.2, SaturatedFat 4.8, Cholesterol 209.3, Sodium 816.1, Carbohydrate 27.2, Fiber 2, Sugar 2.2, Protein 20
HOMEMADE EGG MCMUFFINS
Make and share this Homemade Egg Mcmuffins recipe from Food.com.
Provided by Cathy Kerton-Johnson
Categories Breakfast
Time 8m
Yield 2 Mc Muffins, 2 serving(s)
Number Of Ingredients 3
Steps:
- Split and toast the muffins.
- Dry fry the eggs and bacon in a non-stick pan.
- Place between the muffins and serve with salt and pepper.
Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 2, Cholesterol 186, Sodium 277.3, Carbohydrate 25.5, Fiber 2, Sugar 2.2, Protein 11.3
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
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