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Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...

Avocado and Watercress Salad

Author: Maggie Ruggiero

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole new take on a one-pot dinner.

Author: Anna Stockwell

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Creamy Green Gazpacho

Author: Joe Yonan

Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

Author: Christian Reynoso

Wilted Watercress with Garlic

Author: Andrea Reusing

Egg and Watercress Sandwiches

Author: Victoria Granof

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Shaking Beef

An easy Shaking Beef recipe

Author: Charles Phan