Bing Cherry Mojitos Recipes

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BING CHERRY MOJITOS



Bing Cherry Mojitos image

A refreshing spin on the classic mojito, blinged out with bing cherries. Cherry, lime, and minty goodness ... aah.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 10

1 lime (cut in half)
12 mint leaves
6 bing cherries (stems removed and pitted)
1/4 cup cherry simple syrup (recipe follows)
1 1/2 ounces white rum
Club soda
Cherry simple syrup
3/4 cup bing cherries (stems removed and pitted)
1/2 cup water
1/4 cup sugar

Steps:

  • Make the simple syrup. Heat water and sugar over medium-low heat until sugar dissolves. Let cool slightly, then add to a blender along with the 3/4 cup bing cherries. Puree, then strain through a fine-mesh sieve into a small container or pitcher. Set aside.
  • In a large, sturdy glass, muddle together the lime halves, mint, and cherries until the lime juice has been released and the mint and cherries are well-smashed.
  • Stir in the cherry simple syrup and white rum.
  • Fill glass with ice and top off with club soda. Add a wide straw, garnish with a mint sprig and a cherry, and serve.

BING CHERRY MOJITOS



Bing Cherry Mojitos image

Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1 1/4 cups sugar
1 1/4 cups freshly squeezed lime juice (about 9 limes)
3 pounds Bing cherries
18 ounces best-quality black cherry or plain vodka
1 bottle sparkling water (750 mL)

Steps:

  • Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month.
  • Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).
  • Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.

BLENDED CHERRY MOJITOS



Blended Cherry Mojitos image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice (about 3 limes)
1 cup citrus flavored rum
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish
2 cups sugar
1 cup water
3 limes, zested

Steps:

  • Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
  • Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
  • Lime Simple Syrup
  • In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
  • Yield: 1 2/3 cups

BLENDED CHERRY MOJITOS



Blended Cherry Mojitos image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice, from about 3 limes
1 cup citrus flavored rum
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish
2 cups sugar
1 cup water
3 limes, zested

Steps:

  • Put the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
  • Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
  • In a small saucepan, over medium heat, combine the sugar, water, and lime zest. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

BING CHERRY MOJITO



Bing Cherry Mojito image

Make and share this Bing Cherry Mojito recipe from Food.com.

Provided by TattooedMamaof2

Categories     Beverages

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/4 cups sugar
1 1/4 cups water
1 1/4 cups fresh lime juice, about 9 limes
3 lbs bing cherries
18 ounces black cherry vodka or 18 ounces plain vodka
750 ml sparkling water

Steps:

  • Bring sugar and plain water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and let cool completely.
  • Put lime juice into a medium non-reactive bowl. Halve and pit the cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour, up to overnight.
  • Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass, top off with sparkling water and serve immediately.

Nutrition Facts : Calories 256.8, Fat 0.2, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 41.2, Fiber 2.5, Sugar 35.8, Protein 1.3

CRUZAN CHERRY MOJITO



Cruzan Cherry Mojito image

Another way to use the yummy Cruzan Black Cherry Rum from bartender dot com **Can increase amounts depending on size of serving glass. Just keep ratio somewhat in perspective....and to taste. :)

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce cruzan black cherry rum
1 ounce cruzan light rum
1 whole lime, juice of
1/2 ounce simple syrup
10 -12 mint leaves
club soda

Steps:

  • Muddle mint, lime and simple syrup in a highball.
  • Fill glass with crushed ice and add the Cruzan, topping with Soda.

BING CHERRY MOJITOS



Bing Cherry Mojitos image

Categories     Cherry     Boil

Yield serves 12

Number Of Ingredients 5

1 1/4 cups sugar
1 1/4 cups fresh lime juice (about 9 limes)
3 pounds Bing cherries
18 ounces best-quality black cherry or plain vodka
1 bottle (750 ml) sparkling water

Steps:

  • Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) The syrup can be refrigerated in an airtight container up to 1 month.
  • Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).
  • Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.

BING CHERRY CLAFOUTI



Bing Cherry Clafouti image

Categories     Blender     Dessert     Bake     Broil     Quick & Easy     Cherry     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 11

1/3 cup plus 1 tablespoon sugar
2 tablespoons all-purpose flour
2 large eggs
2/3 cup milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon orange zest
1/4 teaspoon almond extract
1/4 teaspoon salt
1 cup Bing cherries, halved and pitted
1/2 tablespoon unsalted butter, cut into bits
vanilla ice cream as an accompaniment if desired

Steps:

  • Preheat the oven to 400°F. In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, the zest, the almond extract, and the salt until the custard is just smooth. Arrange the cherries in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or until it is browned. Serve the clafouti with the ice cream.

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