Pass Me Another Hot Clam Dip Recipes

HOT CLAM DIP I

Hot Clam Dip I image

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Provided by Luann Charity

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 9

Number Of Ingredients 12

Ingredients

2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
½ cup butter
1 small onion, minced
½ green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
½ cup dried bread crumbs, seasoned
½ cup shredded Cheddar cheese
1 pinch paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g

MY BEST HOT CLAM DIP

MY BEST HOT CLAM DIP image

This is like stuffed clams topped with melted cheese, without the mess of the shells. I almost always double the recipe because it goes so fast. I have shared this recipe many times and I hope you enjoy it as well.

Provided by Chris T.

Categories Appetizers

Time 35m

Number Of Ingredients 12

Ingredients

2 can(s) minced clams with juice
1-2 Tbsp lemon juice
1/4 c butter
1/4 c red or green pepper,chopped
1/4-1/2 c onion,chopped
1 clove garlic,chopped
1/2-1 tsp oregano
1 tsp hot sauce
3/4 c seasoned bread crumbs
1 Tbsp chopped parsley(optional)
1 c or more of your favorite cheese(s) shredded (i use parmesan and mozzarella mixed).
small baking dish(casserole)

Steps:

1. Mix clams and their own juice with lemon juice in saucepan and bring to boil then let gently simmer for 10 minutes. In another pan, saute onions, garlic and pepper in 1/4 cup butter. Add parsley(optional), oregano and hot pepper sauce. When tender, remove from heat and add bread crumbs. Add clam mixture and pour into flat baking dish. Sprinkle with paprika and your cheeses(I tend to over cheese things, I think I use about 2 cups((8oz)) cheese. Bake at 350 degrees for 20 minutes or until cheese is very melted. Serve hot with crackers.

" PASS ME ANOTHER " HOT CLAM DIP

This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.

Provided by Skypoodle

Categories Spreads

Time 15m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) jars sharp cheddar cheese (Kraft Old English)
2 green onions, finely chopped
3 tablespoons green bell peppers, finely chopped
1/2 teaspoon paprika
1 1/2 teaspoons Worcestershire sauce
Tabasco sauce, several shakes- to taste
1 (6 1/2 ounce) can minced clams (use only 1/2 the liquid)

Steps:

Mix together and bake until cheese melts.
Best when served warm with assorted crackers. Can be used chilled as a spread.
(Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).

Nutrition Facts : Calories 119.9, Fat 8.2, SaturatedFat 5, Cholesterol 35.1, Sodium 171.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 9.9

HOT CLAM DIP

Hot Clam Dip image

Make and share this Hot Clam Dip recipe from Food.com.

Provided by LindaFF

Categories High Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb butter
1/2 cup onion
1 teaspoon oregano
1 dash Tabasco sauce
1/4 cup parsley
2 (8 ounce) cans minced clams (not drained)
1 teaspoon lemon juice
3/4 cup Italian seasoned breadcrumbs

Steps:

In a large frying pan, simmer all ingredients except the bread crumbs.
Add Italian bread crumbs.
Put in a small baking dish and coat top with mozzarella or swiss cheese.
Sprinkle with paprika and parmesan cheese.
Bake 15 minute at 400 degrees COVERED.

CREAMY CLAM DIP

Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

CLAM DIP

Clam Dip image

Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.

Provided by Sam Sifton

Categories dips and spreads, appetizer

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 pint sour cream
1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
1 1/2 tablespoons fresh lemon juice, or to taste
1/2 teaspoon Worcestershire sauce, or to taste
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground white pepper, or to taste
Spears of red bell pepper, celery and endive, or salted potato chips, for serving

Steps:

In a small bowl, combine the sour cream and clams and mix well.
Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams

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BEST CLAM DIP RECIPE - INSANELY GOOD

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Pass Me Another Hot Clam Dip Recipes

HOT CLAM DIP I

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

MY BEST HOT CLAM DIP

This is like stuffed clams topped with melted cheese, without the mess of the shells. I almost always double the recipe because it goes so fast. I have shared this recipe many times and I hope you enjoy it as well.

" PASS ME ANOTHER " HOT CLAM DIP

This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.

HOT CLAM DIP

Make and share this Hot Clam Dip recipe from Food.com.

CREAMY CLAM DIP

This is simple to make, but tastes great.

CLAM DIP

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