Raspberry Chia Pudding Recipes
RASPBERRY RIPPLE CHIA PUDDING
Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl
Provided by Jessica Gooch
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Divide the chia seeds and coconut milk between two serving bowls and stir well. Leave to soak for 5 mins, stirring occasionally, until the seeds swell and thicken when stirred.
- Meanwhile, combine the purée ingredients in a small food processor, or blitz with a hand blender. Swirl a spoonful into each bowl, then arrange the nectarine or peach slices on top and scatter with the goji berries. Will keep in the fridge for 1 day. Add the toppings just before serving.
Nutrition Facts : Calories 257 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 13 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
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