Juniper Grissini Long Crispy Bread Sticks Recipes
BREADSTICKS (GRISSINI) RECIPE
Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!
Provided by Shiran
Number Of Ingredients 8
Steps:
- Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
- Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
- Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
- Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
- Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.
JUNIPER GRISSINI (LONG CRISPY BREAD STICKS)
This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.
Provided by threeovens
Categories Breads
Time 2h15m
Yield 3 1/2 dozen bread sticks
Number Of Ingredients 8
Steps:
- In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
- Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
- Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
- Punch down dough and divide into 4 equal pieces.
- Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
- Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
- Bake until golden brown, about 15 minutes.
- Let cool and crisp before serving.
GRISSINI
Make and share this Grissini recipe from Food.com.
Provided by fawn512
Categories Yeast Breads
Time 1h55m
Yield 30 6
Number Of Ingredients 9
Steps:
- Combine milk, water, yeast.
- Add salt, bread flour and remaining ingredients.
- Knead on low 5min, increase to medium and knead 8-10 minute.
- Place in grease bowl. Rest 30 minutes.
- Measure 35 g per dough, roll into 6" long. Rest 15 minutes.
- Roll 18" long and place on greased tray.
- Rest 15 minutes, brush with egg wash and sprinkle sesame seed. Rest 15 minutes more.
- Bake 200-210C (390-410F) 25-30 minutes.
Nutrition Facts : Calories 56.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.5, Sodium 62.2, Carbohydrate 9.3, Fiber 0.4, Sugar 0.1, Protein 1.5
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