Quinoa And Salmon Croquettes Recipes

QUINOA AND SALMON CROQUETTES

Quinoa and Salmon Croquettes image

Provided by Damaris Phillips

Time 2h15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/3 cup quinoa
1 1/2 pounds center-cut skin-on salmon fillet
1 large egg, beaten
1/4 cup chopped scallions (green parts only)
2 tablespoons all-purpose flour
Grated zest of 1 lemon
1 teaspoon Urfa pepper flakes (or freshly ground black pepper)
Kosher salt
2 tablespoons coconut oil
Lemon wedges, for serving
Plus: 1 cup applewood chips

Steps:

Soak the applewood chips in water for 30 minutes. Meanwhile, cook the quinoa as the label directs.
Drain the applewood chips and scatter them in a foil-lined flameproof roasting pan. Place the pan over two burners and heat over medium-low heat until the wood chips smoke, about 10 minutes. Place the salmon skin-side down on a wire rack and carefully set the rack over the wood chips. Cover the roasting pan tightly with foil and cook over medium-low heat until the salmon is just cooked through, 15 to 20 minutes. Remove the salmon from the smoker and let it cool to room temperature.
Preheat the oven to 350 degrees F. Remove and discard the salmon skin, then flake the salmon with a fork and transfer to a large bowl. Add the quinoa, egg, scallions, flour, lemon zest, Urfa pepper and 1 teaspoon salt. Mix until well combined. Form the mixture into 6 patties, about 1 inch thick and 2 1/2 inches wide.
Heat the coconut oil in a large cast-iron pan over medium-high heat. Sear the patties until crispy and deep golden brown, about 2 minutes per side. Transfer the patties to a rack set on a baking sheet and bake until cooked through, about 12 minutes. Serve the croquettes with lemon wedges.

SALMON CROQUETTES

Salmon Croquettes image

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Provided by JENLYNN57

Categories Appetizers and Snacks Seafood

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 (6 ounce) can salmon, drained and flaked
1 egg
¼ cup finely chopped celery
¼ cup sliced green onion
1 tablespoon chopped fresh dill weed
½ teaspoon garlic powder
⅓ cup wheat germ
3 tablespoons olive oil

Steps:

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g

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