Scims Fettucine Alfredo With Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Kosher salt
12 ounces fettuccine
Olive oil, for tossing
3/4 pound large shrimp (about 16), peeled and deveined, tails removed
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  • Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  • Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
  • Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
  • Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

SPICY SHRIMP FETTUCCINE ALFREDO



Spicy Shrimp Fettuccine Alfredo image

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. -Stephanie Beluk, Sharpsburg, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Steps:

  • Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts : Calories 427 calories, Fat 14g fat (7g saturated fat), Cholesterol 165mg cholesterol, Sodium 491mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.

Provided by MMers

Categories     Cheese

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled
6 garlic cloves, peeled and cut in half
3 green onions, thinly sliced
3/4 cup freshly grated parmesan cheese
8 ounces fettuccine
1 tablespoon olive oil
1 tablespoon butter
1 cup whole milk
1 teaspoon cornstarch
seasoning salt
fresh ground pepper

Steps:

  • In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
  • Drain well, and return to pot.
  • Mean while, whisk cornstarch into milk and set aside.
  • On medium heat, heat oil and butter in a large frying pan.
  • Cook garlic for about 5 minutes or until soft but not browned.
  • Mash soft garlic with the back of a fork.
  • Add peeled shrimp and onions.
  • Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
  • Briefly stir milk mixture and pour into frying pan.
  • Cook, stirring constantly, until slightly thickened, about 2 minutes.
  • Pour mixture over fettucini.
  • Sprinkle with Parmesan cheese.
  • Add salt and pepper to taste.
  • Stir to combine.

SHRIMP ALFREDO FETTUCCINE



Shrimp Alfredo Fettuccine image

Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. -Tonya Burkhard, Davis, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) fettuccine
1/2 cup butter, cubed
3 medium onions, halved and thinly sliced (about 3 cups)
8 garlic cloves, minced
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 cup half-and-half cream
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • In a 6-qt. stockpot, cook fettuccine according to package directions. Drain; return to pot., Meanwhile, in a large skillet, heat butter over medium heat. Add onions; cook and stir 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in flour, salt and pepper until blended; gradually stir in cream. Bring to a boil, stirring constantly; cook and stir 2-4 minutes or until thickened., Stir in shrimp, lemon zest and lemon juice; cook 3-4 minutes or until shrimp turn pink. Stir in cheese and parsley. Add to fettuccine; toss to combine.

Nutrition Facts : Calories 503 calories, Fat 20g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 738mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 8

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

"This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Evelyn Slade - Fruita, CO

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

6 ounces uncooked fettuccine
2 tablespoons butter
4-1/2 teaspoons all-purpose flour
1 cup fat-free half-and-half
1 pound cooked medium shrimp, peeled and deveined
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
2 tablespoons minced fresh parsley

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving.

Nutrition Facts : Calories 397 calories, Fat 11g fat (5g saturated fat), Cholesterol 193mg cholesterol, Sodium 670mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

SCIM'S FETTUCINE ALFREDO WITH SHRIMP



Scim's Fettucine Alfredo with Shrimp image

Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread.

Provided by Kimberly

Categories     Italian Recipes

Time 50m

Yield 4

Number Of Ingredients 6

½ cup butter
1 pint heavy cream
½ pound fresh mushrooms, sliced
15 medium shrimp - peeled, deveined and cooked
¾ cup grated Parmesan cheese
8 ounces dry fettuccine pasta

Steps:

  • In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.
  • While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.

Nutrition Facts : Calories 909.5 calories, Carbohydrate 47.1 g, Cholesterol 271.5 mg, Fat 73 g, Fiber 2.5 g, Protein 20.6 g, SaturatedFat 44.9 g, Sodium 482.3 mg, Sugar 2.9 g

QUICK SHRIMP FETTUCCINE WITH PESTO ALFREDO SAUCE



Quick Shrimp Fettuccine with Pesto Alfredo Sauce image

I love this shrimp fettucine recipe because it's quick, easy, and delicious.

Provided by lexidoodlebug

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 10

1 (16 ounce) box dry fettuccine pasta
½ cup butter, divided
1 pound uncooked medium shrimp, peeled and deveined
4 cloves garlic, minced
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
1 (8 ounce) package grated Parmesan cheese
1 pinch ground black pepper
1 (3.5 ounce) jar prepared basil pesto

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
  • Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.

Nutrition Facts : Calories 894 calories, Carbohydrate 64 g, Cholesterol 242.3 mg, Fat 51.3 g, Fiber 3.2 g, Protein 46.1 g, SaturatedFat 28.2 g, Sodium 1103.2 mg, Sugar 7 g

SCIM'S FETTUCINE ALFREDO WITH SHRIMP



Scim's Fettucine Alfredo with Shrimp image

Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread.

Provided by Kimberly

Categories     Italian Recipes

Time 50m

Yield 4

Number Of Ingredients 6

½ cup butter
1 pint heavy cream
½ pound fresh mushrooms, sliced
15 medium shrimp - peeled, deveined and cooked
¾ cup grated Parmesan cheese
8 ounces dry fettuccine pasta

Steps:

  • In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.
  • While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.

Nutrition Facts : Calories 909.5 calories, Carbohydrate 47.1 g, Cholesterol 271.5 mg, Fat 73 g, Fiber 2.5 g, Protein 20.6 g, SaturatedFat 44.9 g, Sodium 482.3 mg, Sugar 2.9 g

SCIM'S FETTUCCINE ALFREDO WITH SHRIMP



Scim's Fettuccine Alfredo With Shrimp image

Worried me the first time I made this because the sauce wasn't thickening in the pan, but I refrigerated it for a few hours and heated it up later, and that gave the sauce time to thicken.

Provided by Chriztie1502

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 pint heavy cream
1/2 lb fresh mushrooms, sliced
15 medium shrimp, peeled, deveined, and cooked
3/4 cup grated parmesan cheese
8 ounces dry fettuccine pasta

Steps:

  • In a large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.
  • While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.

Nutrition Facts : Calories 893.2, Fat 74.1, SaturatedFat 45.5, Cholesterol 315.7, Sodium 550.5, Carbohydrate 38.2, Fiber 0.6, Sugar 1.3, Protein 21.8

More about "scims fettucine alfredo with shrimp recipes"

10 BEST GARLIC SHRIMP FETTUCCINE ALFREDO RECIPES
10-best-garlic-shrimp-fettuccine-alfredo image
2022-06-11 mccormick basil leaves, butter, shrimp, fettuccine, alfredo sauce mix and 2 more OLD BAY® Shrimp & Crab Pasta McCormick finely chopped fresh parsley, fettuccine, medium shallot, Old Bay and 5 more
From yummly.com
See details


CREAMY SHRIMP ALFREDO PASTA RECIPE - NATASHA'S KITCHEN
creamy-shrimp-alfredo-pasta-recipe-natashas-kitchen image
2014-02-22 Remove shrimp to a separate bowl. 3. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to …
From natashaskitchen.com
See details


EASY SHRIMP ALFREDO FETTUCCINE RECIPE - DELISH
easy-shrimp-alfredo-fettuccine-recipe-delish image
2022-01-14 Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Into the pan, add remaining 2 tablespoons ...
From delish.com
See details


ONE PAN SHRIMP FETTUCCINE ALFREDO - THE TOASTY KITCHEN
one-pan-shrimp-fettuccine-alfredo-the-toasty-kitchen image
2019-05-28 Once hot, add shrimp and cook for 1-2 minutes each side, or until opaque. Transfer to a plate or bowl and cover to keep warm. Add remaining butter and minced garlic to pan. Cook for 30 seconds, making sure not to burn (garlic will cook …
From thetoastykitchen.com
See details


SHRIMP ALFREDO FETTUCCINE - DAMN DELICIOUS
shrimp-alfredo-fettuccine-damn-delicious image
2018-04-02 Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk and half and half. Cook, …
From damndelicious.net
See details


EASY SHRIMP FETTUCCINE ALFREDO RECIPE | HEALTHY FITNESS …
easy-shrimp-fettuccine-alfredo-recipe-healthy-fitness image
2021-04-28 Cook the shrimp: Heat the oil in a frying pan over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes, or until shrimp is pink and curled up. Set aside on a plate. Make the alfredo sauce: To the same heated …
From healthyfitnessmeals.com
See details


SHRIMP FETTUCCINE ALFREDO RECIPE - THE SPRUCE EATS
2021-11-18 Flip the shrimp and add the garlic. Cook until the shrimp is cooked through, another 1 to 2 minutes. Remove the shrimp to a plate and set aside, leaving behind the garlic and butter. Whisk in the heavy cream and egg yolk mixture, scraping the bottom of …
From thespruceeats.com
4.5/5 (15)
Total Time 25 mins
Category Dinner, Entree, Pasta
Calories 703 per serving
See details


EASY SHRIMP ALFREDO - SPEND WITH PENNIES
Instructions. Bring a large pot of salted water to a boil. Add fettuccine and cook al dente (just until cooked). Drain, reserving ½ cup pasta water. Set aside. While pasta is boiling, heat 1 tablespoon butter and olive oil in a saucepan over medium-high heat. Toss shrimp with garlic, lemon zest, salt & pepper.
From spendwithpennies.com
See details


SHRIMP ALFREDO - DINNER AT THE ZOO
2018-07-08 Heat 1 tablespoon of butter in a large pan over medium high heat. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque. Add the garlic to the pan and cook for an additional 30 seconds. Drain the pasta and toss with the alfredo sauce.
From dinneratthezoo.com
See details


SHRIMP FETTUCCINE ALFREDO - THE TASTY TRAVELERS™
2020-12-16 1.Make the pasta: In a medium to large-sized pot, boil 3 quarts of water with 2 teaspoons of salt. Once boiling, add fettuccine and boil for 11 minutes or until pasta is al dente. 2.While the pasta is cooking, make the sauce: In a medium saucepan, melt ½ cup butter over medium heat. Be careful not to burn the butter.
From thetastytravelers.com
See details


EASY HOMEMADE SHRIMP ALFREDO - TASTES BETTER FROM SCRATCH
2021-09-17 Heat a large sauce pan over medium heat. Add butter and cook until melted. Add garlic, stirring frequently for 1 minute. Add cream and whisk to combine, bring to a simmer and cook for 3-4 minutes, stirring often. Turn heat to low and add parmesan cheese, whisking until smooth. Season with salt and pepper to taste.
From tastesbetterfromscratch.com
See details


WORLD'S BEST SHRIMP FETTUCCINE ALFREDO - ADVENTURES OF A NURSE
2020-02-21 The Worlds Best Shimp Fettuccine Alfredo. Yield: 6. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Whip up the World's Best Shrimp Fettuccine Alfredo for dinner tonight. A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it ...
From adventuresofanurse.com
See details


SHRIMP ALFREDO - THE KITCHEN MAGPIE
2020-08-24 Cook the noodles until they are al dente, around 5-6 minutes. For dry pasta, follow the package instructions. Combine the butter and minced garlic in a large skillet. Fry the garlic for 2-3 minutes until fragrant. Add in the whipping cream and then bring to a low simmer. Simmer for 5 minutes or so, reducing the liquid.
From thekitchenmagpie.com
See details


SCIM'S FETTUCINE ALFREDO WITH SHRIMP RECIPE - FOOD NEWS
Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve. 03/01/2017
From foodnewsnews.com
See details


RAGU ALFREDO RECIPE SHRIMP - THERESCIPES.INFO
Seaside Stuffed Shells Alfredo #Ragu Recipe - Food.com trend www.food.com. Set aside. In a large bowl, combine the shrimp, crabmeat, egg, bacon, red bell pepper, green onion, cream cheese, mozzarella, all but 2 tablespoons of the grated Parmesan and 1 tablespoon Alfredo sauce.
From therecipes.info
See details


SHRIMP FETTUCCINE ALFREDO, MAMMA MIA THAT’S GOOD!
2020-02-07 Heat a tablespoon of olive oil over medium heat and add shrimp and garlic. Stir constantly for about 3 minutes, but make sure the garlic doesn’t brown and turn bitter and inedible. Lower heat as necessary. Once the shrimp are pink and curled up, remove shrimp and …
From maplewoodroad.com
See details


RECIPE SCIMS FETTUCINE ALFREDO WITH SHRIMP - YOUTUBE
Recipe - Scims Fettucine Alfredo with ShrimpINGREDIENTS:-1/2 cup butter 1 pint heavy cream 1/2 pound fresh mushrooms, sliced 15 medium shrimp - peeled, devei...
From youtube.com
See details


SHRIMP FETTUCCINE ALFREDO RECIPE (30 MINUTES) - MOMSDISH
2021-07-19 Season shrimp with salt and cook until they turn pink and form a crust on the outside. Remove from the pan and set aside. To the same pan, add the rest of the butter, heavy cream, garlic, and parmesan cheese. Bring it to a light simmer over low-heat. Add in fettuccine and toss. Add in shrimp and lightly toss.
From momsdish.com
See details


SCIM'S FETTUCINE ALFREDO WITH SHRIMP RECIPE PHOTOS
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


SHRIMP ALFREDO PASTA RECIPE {HOMEMADE ALFREDO SAUCE WITH …
2019-04-29 Take your time and add it slowly, stirring constantly! After all the cheese is added, stir in the pepper and garlic, stirring over low heat for 1 minute. Remove the skillet from the heat. In a large pan mix together the cooked fettuccine, alfredo sauce and top with shrimp mixture. Serve immediately.
From tastesoflizzyt.com
See details


SCIM'S FETTUCINE ALFREDO WITH SHRIMP | RECIPESTY
While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
From recipesty.com
See details


BETTER FETTUCCINE ALFREDO WITH SHRIMP | THE FRAYED APRON
Fill a large pot with water and add a handful of salt. Bring to a boil over high heat while cleaning the shrimp (remove exoskeleton, sand vein on the back of the shrimp, and tail). Add the pasta and use tongs to swirl the noodles around a bit to prevent sticking. Melt the …
From thefrayedapron.com
See details


LIGHTER SHRIMP FETTUCCINE ALFREDO - CREME DE LA CRUMB
2014-04-29 In the pan where you cooked the shrimp, melt the butter over medium heat. Add remaining 1 teaspoon garlic and stir until fragrant (1-2 minutes). Add flour 1 tablespoon at a time, stirring continually until mixture comes together in a sort of clump. Slowly whisk in …
From lecremedelacrumb.com
See details


10 BEST CHICKEN SHRIMP FETTUCCINE ALFREDO RECIPES | YUMMLY
2022-06-25 shrimp, heavy cream, garlic powder, fettuccine pasta, plum tomato and 3 more Shrimp Fettuccine Alfredo Food.com Parmesan cheese, 1% low-fat milk, margarine, diced tomatoes, garlic cloves and 4 more
From yummly.com
See details


FETTUCCINE ALFREDO WITH GARLIC BUTTER SHRIMP - BUTTER N THYME
2020-07-28 Cooking the Shrimp. STEP 1 In a medium pot, using medium heat, add-in ½ stick of butter and 1 tablespoon of minced garlic and salt and pepper, add to taste. Once the garlic is cooked, ( once the garlic is cooked, the garlic should give off a nutty sweet aroma) then add-in the shrimp and stir combining all ingredients.
From butter-n-thyme.com
See details


BEST COOKING BUTTER RECIPES: SCIM'S FETTUCINE ALFREDO WITH SHRIMP
Ingredients. Servings: 4 1/2 cup butter ; 1 pint heavy cream ; 1/2 pound fresh mushrooms, sliced ; 15 medium shrimp - peeled, deveined and cooked ; 3/4 cup grated parmesan cheese
From worldbestbutterrecipe.blogspot.com
See details


FETTUCCINE PASTA ALFREDO WITH SHRIMP - SAVOR WITH JENNIFER
2019-04-01 Instructions. Bring a large pot of well salted water to boil and cook pasta to al dente directions on the package. Heat a large skillet or fry pan to high and add 1 tablespoon butter. When the butter foams, add the shrimp in a single layer to the pan. Cook for 1-2 minutes and flip the shrimp.
From savorwithjennifer.com
See details


SHRIMP ALFREDO PASTA RECIPE - VALENTINA'S CORNER
2022-04-22 Instructions. Cook the fettuccine pasta according to package instructions, drain and set aside. Clean and pat dry the shrimp and season with salt and pepper. In a deep skillet, heat butter on medium-high heat, once hot add the shrimp, and cook about 2 minutes per side. Remove the shrimp from the skillet and cover to keep warm.
From valentinascorner.com
See details


EASY SHRIMP FETTUCCINE ALFREDO - CUPCAKE DIARIES
2016-02-10 Instructions. Place pasta in a pot of boiling water. Add 1 tsp salt and stir. Boil 11-13 minutes. While the pasta is boiling, place frozen shrimp in a saute pan and cook according to package instructions. Drain and rinse pasta when finished cooking and …
From cupcakediariesblog.com
See details


FETTUCCINE ALFREDO WITH SHRIMP RECIPE | HEALTHY SIMPLE RECIPE
Instructions. Take a pot of salted water to a boil. Season the shrimp with salt, pepper, and paprika. Heat a large skillet with high sides over medium-high heat and add some oil. Add the shrimp to the skillet and cook for 1-2 minutes on each side. Take away the shrimp from the skillet and set aside.
From healthysimplerecipe.com
See details


SHRIMP FETTUCCINE ALFREDO RECIPE | MYRECIPES
Step 1. Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat.
From myrecipes.com
See details


SHRIMP FETTUCCINE ALFREDO (WITH VIDEO) - HOW TO FEED A LOON
2021-03-10 Pat the shrimp dry with a paper towel and then sprinkle both sides with salt and pepper. Heat 2 tbsps of the butter over medium-high heat in a large (12-inch) skillet. Add the garlic, cut-side down, and swirl around with the help of a wooden spoon in the butter until aromatic, about 1 to 2 minutes.
From howtofeedaloon.com
See details


SCIM'S FETTUCINE ALFREDO WITH SHRIMP | RECIPE | RECIPES, SHRIMP …
Aug 16, 2012 - Fettucine pasta with shrimp and mushrooms in a rich cream sauce. Aug 16, 2012 - Fettucine pasta with shrimp and mushrooms in a rich cream sauce. Aug 16, 2012 - Fettucine pasta with shrimp and mushrooms in a rich cream sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
See details


EASY SHRIMP ALFREDO - SALT & LAVENDER
2019-10-10 How to make shrimp Alfredo (overview): Add the butter, cream cheese, heavy cream, chicken broth, and garlic to a skillet over medium heat. Cook it for 5 minutes; Stir in the parmesan cheese and let it bubble for about a minute; Add the shrimp and cook for 5-6 minutes; Season to taste and toss with the pasta. Easy peasy!
From saltandlavender.com
See details


FETTUCCINE ALFREDO WITH SHRIMP RECIPE - THE BALD CHEF
2015-05-10 This is The Bald Chef’s recipe Fettuccine Alfredo With Shrimp. In a Fry Pan add 2 Tablespoons of Extra Virgin Olive Oil and bring to medium heat on your stove. Add the 2 Tablespoons of Pesto and 1 Teaspoon Cayenne Pepper to the oil. Stir in 12 oz sliced White Mushrooms, 4 oz Italian Marsala Wine , and 1 Pound 21 Count White Shrimp. Cook the Mushroom and Shrimp mixture for 5 …
From baldchef.com
See details


SHRIMP FETTUCCINE ALFREDO - DEEP SOUTH DISH
2016-08-18 Instructions. Prepare fettuccine according to package directions; drain and set aside. Meanwhile, toss shrimp with seasonings until well coated. Heat 1/2 of the oil in a skillet, cooking shrimp in batches until mostly cooked through, about 2-3 minutes per side depending on size of shrimp. Remove and set aside.
From deepsouthdish.com
See details


Related Search