YORKSHIRE BEEF PIE
Make and share this Yorkshire Beef Pie recipe from Food.com.
Provided by kitina
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion until beef is browned; drain.
- Add vegetables and 1/4 cup gravy.
- Stir water and Worcestershire sauce into remaining gravy; set aside.
- In a 10-inch pie plate, place butter and put into a 425°F oven.
- In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
- When butter is melted remove from the oven add the egg mixture into the hot dish.
- Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
- Return to oven and bake for 25-30 minutes or until browned and puffed.
- Heat gravy and pass with the pie.
Nutrition Facts : Calories 533, Fat 29.5, SaturatedFat 13.3, Cholesterol 208.8, Sodium 630.9, Carbohydrate 33, Fiber 1.4, Sugar 1.6, Protein 32.4
QUICK AND EASY YORKSHIRE PUDDING
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Provided by BLU_17
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 9 g, Cholesterol 53.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 39.7 mg, Sugar 1.1 g
GROUND BEEF YORKSHIRE
This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.
Provided by JillSev
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
- Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 21.6 g, Cholesterol 152.8 mg, Fat 19.2 g, Fiber 1 g, Protein 21 g, SaturatedFat 9.4 g, Sodium 887.3 mg, Sugar 4 g
YORKSHIRE PUDDING
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
Provided by Mort Tibble
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
- If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
- Preheat oven to 400 degrees F (205 degrees C).
- Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.1 g, Cholesterol 89.1 mg, Fat 3.3 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 1.2 g, Sodium 261.3 mg, Sugar 1.3 g
BEEF YORKSHIRE PIE
Make and share this Beef Yorkshire Pie recipe from Food.com.
Provided by Charmed
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
- Preheat the oven to 400.
- In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
- Put the 10" oven safe skillet into the oven until the pan is hot.
- Meanwhile, in a bowl, mix the flour with the salt.
- Set aside.
- In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
- Pour half the batter into the hot skillet.
- Top with the meat mixture, then the rest of the batter.
- Return to the oven and bake for 40 minutes.
YORKSHIRE PIE
My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.-Jill Atkins, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.
Nutrition Facts :
CLASSIC YORKSHIRE PUDDING
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Provided by Karen Cooke
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
- Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
- Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 55.7 mg, Fat 2.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 177.7 mg, Sugar 1.5 g
BEEF POT PIES WITH YORKSHIRE PUDDING CRUSTS
From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots.
Provided by swissms
Categories Savory Pies
Time 50m
Yield 6 potpies, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl combine the roast beef, the peas, and the potatoes.
- In a skillet cook the onion in the 1 tablespoon butter over moderately low heat, stirring occasionally, until it is softened.
- Add the garlic, and cook the mixture for 3 minutes.
- Stir in the Worcestershire sauce, horseradish, and cream and cook, stirring until thickened.
- Add the sauce to the roast beef mixture, season with salt and pepper, and combine well.
- Divide the mixture among the six 1 1/2 cup gratin dishes.
- Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F, oven for 2 minutes.
- Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door).
- Reduce the heat to 400°F and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned.
- Make the Yorkshire pudding batter.
- In a blender blend the eggs, salt, flour, and milk for 30 seconds and chill, covered, for 30 minutes.
- In a small bowl beat the egg white until it forms soft peaks and fold it into the mixture.
YORKSHIRE PUDDING
Yorkshire pudding is a popular staple in England. My grandfather's family is from Wales and the simple recipe was handed down from my great grandmother.
Provided by KHLPCOOKBOOK
Categories European
Time 30m
Yield 8 Pie shaped slices
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees.
- Put margarine in glass pie plate and place in oven while it pre-heats.
- With an electric mixer beat together eggs and milk.
- Slowly add flour and salt to egg/milk mixture.
- Beat until smooth.
- Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.
- Pour pudding mixture into pie plate and bake for 25 minutes.
- Cut and serve immediately.
- Pudding will fall when you cut it.
- Serve with pork/beef roast.
- Goes great with gravy!
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