Tea Loaf Recipes
YORKSHIRE TEA LOAF
A delicious moist, fruited tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with Wensleydale cheese. A perfect addition as part of an Afternoon Tea menu. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake.
Provided by Lynn Hill
Categories Afternoon Tea
Time 5h5m
Number Of Ingredients 6
Steps:
- In a large bowl, add the freshly made tea to the mixed dried fruit. Cover and set aside for a minimum of 4 hours, ideally overnight, to allow all the goodness of the tea to soak into the fruits.
- In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1-pound loaf tins with baking parchment. I use cake liners.
- Add the eggs into the soaked mixed fruit, followed by the sugar. DO NOT remove any of the remaining liquid. Mix thoroughly.
- Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. Mix thoroughly.
- Pour evenly into the prepared tins and bake for 50 - 55 minutes or until a skewer inserted in the centre comes out clean. Remove from oven.
- Leave in the tins to cool completely before turning out.
Nutrition Facts : Calories 304 kcal, Carbohydrate 69 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 26 mg, Fiber 5 g, Sugar 40 g, ServingSize 1 serving
TEA LOAF
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Provided by Esther Clark
Categories Afternoon tea
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
- Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
- Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Nutrition Facts : Calories 279 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
EASY YORKSHIRE TEA LOAF RECIPE
A moist tea loaf made with Yorkshire Tea. Tastes great with a slice of cheese!
Provided by Rachel
Categories Afternoon Tea Dessert
Time 2h
Number Of Ingredients 6
Steps:
- Measure fruit and sugar, add your hot tea, cover and leave overnight for best results (if you're not patient like me, do it for 1 hour).
- Pre-heat oven at 150° Fan Oven.
- Grease and baseline a 2 lb tin or 2 x 1 lb tins.
- Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the prepared tin/s and level the surface.
- Bake in the oven for 1 ½ - 1 and ¾ hours for a 2 lb tin or about an hour for the 1lb tins.
- Leave to cool then slice and top with butter.
Nutrition Facts : Calories 147 kcal, Carbohydrate 35 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 8 mg, Sodium 11 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving
SUPER-EASY TEA LOAF
Four basic ingredients make this the easiest bakes in my repertoire. There's no fat in it, and it's super-thrifty using store cupboard ingredients. A bake sale staple.
Provided by ScarlettKitsune
Time 1h15m
Yield Makes 12 slices approx.
Number Of Ingredients 0
Steps:
- Put the dried fruit and tea in a bowl and leave to soak for a few hours. I usually do this the night before or in the morning before work.
- Pre-heat the oven to 150°C, or 180°C if your are not using a fan assisted oven.
- Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Stir well until thoroughly combined.
- Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an hour.
- If you prick the cake with a cocktail stick and it comes out clean, it is ready. Leave the loaf to cool in the tin for at least 20 minutes. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack.
ENGLISH COCONUT TEA LOAF
This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before baking. Note there is no oil or butter in this recipe, it comes from the coconut, and it is a moist loaf.
Provided by LAURIE
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine egg, milk, vanilla, almond extract and coconut in a blender.
- Cover and blend for 30 seconds.
- In a bowl sift the dry ingredients together.
- Pour blended mixture over the dry ingredients.
- Stir only to combine.
- Pour batter into greased 9x5 loaf pan.
- Bake at 350 for approximately 70 minutes.
- Chill before serving.
Nutrition Facts : Calories 2928.8, Fat 55, SaturatedFat 39.7, Cholesterol 262.7, Sodium 2752.8, Carbohydrate 551.6, Fiber 14.3, Sugar 241.8, Protein 59.7
LEMON TEA BREAD
This moist, lemony quick bread makes a delightful breakfast or dessert. -Dorothy Denny, Williams Lake, British Columbia
Provided by Taste of Home
Time 55m
Yield 1 loaf (8 slices).
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.
Nutrition Facts : Calories 162 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOST FAT-FREE BRITISH TEA LOAF
Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! [Originally submitted to Allrecipes.co.uk]
Provided by NigellaLawless
Categories World Cuisine Recipes European UK and Ireland English
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
- Combine raisins and tea in a bowl. Steep for about 30 minutes.
- Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 73.2 g, Cholesterol 23.3 mg, Fat 1.8 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 547.3 mg, Sugar 34.8 g
CARDAMOM TEA LOAF
This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.
Provided by Rita1652
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease and flour a loaf pan.
- Combine dry ingredients in a bowl and set aside.
- Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- Pour batter into prepared pan, baking until done, about an hour.
- Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
- Dust with powdered sugar.
Nutrition Facts : Calories 280.2, Fat 17.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 438.3, Carbohydrate 25.5, Fiber 0.9, Sugar 5.9, Protein 5.1
More about "tea loaf recipes"
BEST TEA LOAF RECIPES | FOOD NETWORK CANADA
2009-10-27 Cut in butter until blended thoroughly. Step 4. Add tea with raisins and stir until smooth. Step 5. Pour into loaf pan and bake for 50-60 minutes, when a tester inserted in the center of the loaf comes out clean. Step 6. Allow to cool for 10 minutes, then remove loaf from pan. Stir together remaining tea with icing sugar and brush over loaf.
From foodnetwork.ca
3.1/5 (59)Category Bake,Breakfast,Brunch,Dessert,SnackServings 1
From foodnetwork.ca
3.1/5 (59)Category Bake,Breakfast,Brunch,Dessert,SnackServings 1
GLUTEN FREE TEA LOAF (FRUIT LOAF CAKE) - THE GLUTEN FREE BLOGGER
Remove the tea bags from the fruit and discard. Pour the fruit and leftover liquid into the cake batter and mix well until completely combined. Pour into the lined loaf tin and smooth the top with a spatula. Place in the centre of the oven and bake for 1 hour 10 minutes.
From theglutenfreeblogger.com
From theglutenfreeblogger.com
TEA BREAD RECIPES - BBC FOOD
Quick apricot, apple and pecan loaf cake. by Delia Smith. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Equipment and ...
From bbc.co.uk
From bbc.co.uk
CLASSIC BLUEBERRY LEMON TEA LOAF | BC BLUEBERRY COUNCIL
Pre-heat oven to 350°F/ 160°C. Butter a 9” x 5” x 2.5” non-stick loaf pan. Combine the flour, baking powder, baking soda, and salt in a small bowl, mix and set aside. Mix 1 tbsp of the flour mixture in with the blueberries until coated, set aside. (If the blueberries are too dry to coat, then add ½ tsp. of lemon juice so the flour ...
From bcblueberry.com
From bcblueberry.com
TEA LOAF - COUNTRY LIVING MAGAZINE UK
2015-09-09 Heat the oven to 180°C (160°C fan oven) gas mark 4. Grease and line a 900g loaf tin with baking parchment. Add the remaining ingredients to the bowl of marinated fruit and stir quickly together until combined. Pour into the loaf tin and bake for 1-1½ hours until a skewer inserted into the middle of the tea loaf comes out clean. Cool on a ...
From countryliving.com
From countryliving.com
LEMON POUND CAKE - SPEND WITH PENNIES
2022-05-20 Preheat oven to 325°F. Grease and flour an 8"x4" loaf pan. Using a fine grater or a zester to zest the lemon. Cut the lemons in half and juice them to make 2 tablespoons of juice. Whisk flour, baking powder, baking soda, and lemon zest in a small bowl. Set aside.
From spendwithpennies.com
From spendwithpennies.com
14 LOAF CAKE RECIPES FOR ALL OCCASIONS | CHATELAINE
2021-05-11 14 Super-Easy Loaf Cake Recipes. Including favourites like banana bread, carrot cake, lemon loaf and pumpkin loaf with cream cheese icing. The trifecta: carrot cake, banana bread and lemon loaf ...
From chatelaine.com
From chatelaine.com
20+ LOAF CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE
2021-02-09 Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. You need just seven ingredients to make this delicious cake: margarine, white sugar, eggs, flour, cornstarch, ground hazelnuts, and unsweetened cocoa powder. 4 of 22.
From allrecipes.com
From allrecipes.com
CLASSIC HIGH TEA LOAF RECIPE - PERFECT FOR AFTERNOON TEA PARTIES
This classic high tea loaf is a simple and easy recipe to make for guests coming over for tea or to add to a formal high tea menu. Serve alone or with butter. Ingredients . 10 tablespoons sultanas. 12 dried apricots (chopped) 1 tablespoon golden syrup. 4 teaspoons butter. 4 tablespoons sugar. 1 ¼ cup (fl. oz.) boiling water . 1 teaspoon baking soda. 2 cups (10 oz.) self-raising flour …
From howtohightea.com
From howtohightea.com
TRADITIONAL ENGLISH TEA LOAF | LOVEFOODIES
If using teabags, use around 4 tea bags in the hot water and allow to steep for an hour or so before adding to the fruit. 2. Preheat oven to 325 F or 175 C. 3. Line a 2lb loaf pan. 4. Take a large mixing bowl and transfer the soaked fruits to the bowl. 5. Then add the nuts, flour, baking powder and beaten egg.
From lovefoodies.com
From lovefoodies.com
LEMON TEA BREAD RECIPE | SOUTHERN LIVING
Advertisement. Step 2. Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan. Step 3.
From southernliving.com
From southernliving.com
50 QUICK BREADS TO MAKE IN A LOAF PAN | TASTE OF HOME
2019-06-19 Banana Nut Bread. This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I’m sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois. (Find more easy quick bread recipes like this one!) Go to Recipe. 3 / 50.
From tasteofhome.com
From tasteofhome.com
MOIST, FRUITY TEA LOAF RECIPE - NATURALLY SWEETENED WITH MONK …
2018-02-06 Step 5. Pour the fruit tea loaf mixture into a prepared tin. Pop into the oven and cook for 1-1 ½ hours. To ensure that it is cooked, place a skewer into the middle and ensure it comes out clean.
From buddha-fruit.com
From buddha-fruit.com
VEGAN TEA LOAF - FUSS FREE FLAVOURS
2020-01-29 How to Make Vegan Tea Loaf. Step one – Grab your ingredients – all from the store cupboard. Step two – Brew the tea, and pour a cup over the dried fruit. Allow it to soak until cool, while you drink a cup of tea. Better still, cover and leave overnight (and up to 24 hours), either on the counter top, or in the fridge.
From fussfreeflavours.com
From fussfreeflavours.com
SCOTTISH TEA BREAD (FRUIT LOAF) - CHRISTINA'S CUCINA
2017-02-26 Put all the dried fruit into a bowl with the brown sugar and pour the hot tea over the top. Cover and let stand on the counter overnight. Preheat the oven to 350°F (180°C) Butter and flour the inside of a loaf tin and set aside. Pour the fruit/tea mixture into a large bowl. Next, add the beaten egg.
From christinascucina.com
From christinascucina.com
TEA BRACK | KING ARTHUR BAKING
Instructions. Pour the hot tea over the dried fruits in a medium-sized bowl. Set the mixture aside to cool to lukewarm, about 1 hour. Preheat the oven to 325°F. Lightly grease an 8" x 2" round cake pan. If your pan isn't at least 2" deep, use a 9" round pan. In a medium-sized bowl, stir together the brown sugar, flour, baking powder, and salt.
From kingarthurbaking.com
From kingarthurbaking.com
TEA LOAF - TRADITIONAL ENGLISH CAKE RECIPE | YUMSOME
Instructions. Soak the sultanas in the tea for at least 6 hours. Overnight is better. Preheat your oven to 160°C (320°F/gas mark 3). Place a non-stick loaf pan liner into a 1 kg (2 lb) loaf pan. If you don't have any liners, grease the pan, and line the bottom with baking parchment.
From yumsome.com
From yumsome.com
EASY TEA LOAF RECIPE MADE FROM BLACK TEA – TETLEY INDIA
Directions. Put tea, sugar, raisins, sultanas, currants and peel in bowl and let soak overnight. The next day, preheat oven to 350°F. Grease and line a 9"x 15" loaf pan. Add flour, spices and beaten egg to fruit and tea mixture and beat thoroughly. Turn into prepared pan and bake 1 hour and 45 minutes, or until inserted knife comes out clean.
From tetley.in
From tetley.in
LOAVES OR TEA BREADS | CRAFTYBAKING | FORMERLY BAKING911
Adjust baking times: The oven temperature should stay the same, but the baking times will be shorter. One quick bread loaf, typically takes about 40 to 60 minutes to bake. A dozen standar-size muffins typically take about 20 to 30 minutes. NOTE: If you have multiple pans in the oven at once, baking times will increase.
From craftybaking.com
From craftybaking.com
EASY TEA FRUIT LOAF - SUPERGOLDEN BAKES
2020-07-21 Preheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Add the eggs and brown sugar to the soaked fruit (no need to drain any liquid, should any remain in the bowl) and stir to combine. Sift in the flour and add cinnamon, tea leaves and orange zest.
From supergoldenbakes.com
From supergoldenbakes.com
BREAKFAST TEA LOAF - FOODFOOD
Methods. Boil 1½ cups of water in a non-stick pan and add the tea bags. Let it brew for a while before discarding the tea bags ; Take raisins, black currants, walnuts, bran, brown sugar and the black tea decoction in a mixing bowl and mix well.
From foodfood.com
From foodfood.com
YORKSHIRE TEA LOAF - TRADITIONAL YORKSHIRE RECIPES
Add the glace cherries, sugar, and mixed spice. Mix well. Add the beaten eggs and mix in well. Fold in the sieved flour, using a wooden spoon.Stir the mixture well. Put the mixture into a 2lb (or two smaller) buttered loaf tin (s) lined with greaseproof paper. Bake for 90 minutes in a pre-heated oven on a low temperature, e.g. 150c/gas mark 2.
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
OLD FASHIONED ENGLISH TEA LOAF (DAIRY-FREE / EGG-FREE / FAT-FREE)
2019-08-01 Instructions. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl.
From bitofthegoodstuff.com
From bitofthegoodstuff.com
FRUITY TEA LOAF - NICKY'S KITCHEN SANCTUARY
2021-06-14 Preheat the oven to 170°C/325°F. Line a 2lb loaf tin with baking parchment or a loaf tin liner. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl and stir together. Mix in the melted butter and eggs - using a wooden spoon or spatula. Add in the raisins, sultanas and any liquid left in the bowl.
From kitchensanctuary.com
From kitchensanctuary.com
EASIEST TEA BREAD RECIPE EVER | COMMUNITY RECIPES | NIGELLA'S …
Grease a 1.5lb (675g) loaf tin; Preheat oven to 180c or gas 4; Place the fruit in a small bowl, pour the cold tea over the top; Soak overnight if possible, or until the fruit swells
From nigella.com
From nigella.com
SPICED CANTALOUPE TEA LOAF - JO COOKS
2020-06-29 Prep: Preheat the oven to 350F. Grease and flour two 8×5 inch loaf pans. Make the batter: Whisk the flour, cinnamon, ginger, salt, and leaveners in a bowl. Beat the sugar, eggs, oil, and vanilla in a separate large bowl with an electric mixer or whisk. Fold in the cantaloupe.
From jocooks.com
From jocooks.com
MOIRA YOUNG'S TEA LOAF CAKE | DESSERT RECIPES | GOODTOKNOW
2014-11-23 Put the sugar, dried fruit, tea, mixed spice and margarine into a pan. Slowly bring to boil, stirring all the time, and then let it stand to cool down. Add the flour and egg and beat the mixture together. Pour into a loaf tin and bake at 180ºC for 90 mins or until knife inserted is clear. Leave the cake in the tin for 10 mins, then turn out on ...
From goodto.com
From goodto.com
TEA LOAF - FRUGAL RECIPE - THE FRUGAL COTTAGE
2014-10-24 Heat the oven to 160C/325F/Gas Mark 3, then grease and line the base of a 2 lb loaf tin. Add the egg, bust well and then stir in the flour. Make sure it’s thoroughly combined. P. lace the mixture into the tin and bake for about 90 minutes until firm. NB – always use hot tea so the sugar dissolves and the dried fruit swells more easily.
From thefrugalcottage.com
From thefrugalcottage.com
CITRUS TEA LOAF | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Preheat oven to 350°F (180°C). Generously butter an 8 x 4-inch (1.5 L) loaf pan. In a small bowl, stir lemon and orange juice with Canadian milk. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer, beat lemon and orange zest with Canadian butter and sugar until well blended ...
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
FRUIT LOAF - GREAT BRITISH RECIPES
2021-10-11 Preheat the oven to 180 C/350 F/160 FAN/Gas 4. Put the dried fruits in a bowl and pour over the hot tea. Give the fruit a good stir then cover with cling film and leave for at least 4 hours and preferably overnight, until all of the liquid has been absorbed. Use a parchment loaf liner or line the tin by hand.
From greatbritishrecipes.com
From greatbritishrecipes.com
TEA LOAF RECIPE | CAKE AND COOKIE RECIPES
2012-02-08 Leave for at least 12 hours for the fruit to soak. Once the fruit has soaked, pre-heat the oven to 175°C (325°F or gas mark 3). Grease a loaf tin around 13x23 cm (5x9 inches). Add all the rest of the ingredients to the soaked fruit and mix well. Pour the mixture into the tin, then cook for 1¼ hours.
From cakeandcookierecipes.com
From cakeandcookierecipes.com
SULTANA TEA LOAF - TRADITIONAL RECIPE - PENNY'S RECIPES
2020-05-05 Cooking Directions. Make up the tea with two tea bags and steep for 5 minutes. Put the sultanas in a bowl. Pour the tea over the fruit and leave to soak at least 2 hours. Preheat oven to 160 degrees C. Grease and line a 2lb loaf tin. Sift the flour into a …
From pennysrecipes.com
From pennysrecipes.com
VEGAN EARL GREY TEA LOAF - DOMESTIC GOTHESS
2021-01-15 What Do I Need To Make Vegan Earl Grey Tea Loaf?: Tea: This recipe uses Earl Grey tea to soak the fruit in which gives the loaf a lovely flavour, but regular black tea will work just as well. Use tea bags rather than loose leaf for ease. Mixed dried fruit: I used a pre-mixed bag of dried fruits which most supermarkets sell - a mix of raisins, sultanas, currants and candied …
From domesticgothess.com
From domesticgothess.com
TEA LOAF RECIPE | PBS FOOD
Preheat the oven to 425F. Bake the dough for 25-30 minutes, then transfer to a wire rack to cool. While the loaf is cooling, make the water icing. Tip the icing sugar into a bowl, add a little ...
From pbs.org
From pbs.org
TEA LOAF | TETLEY US
Put tea, sugar, raisins, sultanas, currants and peel in bowl and let soak overnight. The next day, preheat oven to 350°F. Grease and line a 9"x 15" loaf pan. Add flour, spices and beaten egg to fruit and tea mixture and beat thoroughly. Turn into prepared pan and bake 1 hour and 45 minutes, or until inserted knife comes out clean.
From tetleyusa.com
From tetleyusa.com
TEA LOAF | SNACK RECIPES | GOODTOKNOW
2021-02-04 This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. A portion of this loaf cake works out at only 225 ...
From goodto.com
From goodto.com
WELSH TEA LOAF RECIPE - COOK.ME RECIPES
2020-02-13 Cook raisins. 2. In a medium saucepan over high heat, combine 2¾ cups of water with 15 ounces of raisins and bring to a boil then reduce heat to simmer for about 2 minutes. 3.
From cook.me
From cook.me
MOIST HONEY TEA CAKE LOAF JUST LIKE GRANDMA'S - LIFESTYLE OF A …
2020-07-25 First, start by preheating the oven to 350F then butter and flour a 8.5×4.5 inch baking pan and set aside. In a medium bowl, whisk the egg yolks, egg, heavy cream, and vanilla. In a stand mixer bowl, sift the flour, baking powder, salt. Add in the sugar and mix until incorporated (about 20seconds).
From lifestyleofafoodie.com
From lifestyleofafoodie.com
TEA AND FRUIT LOAF RECIPE - BBC FOOD
Method. Put the flour, salt, sugar, butter, yeast, milk and 120ml/4fl oz of water into a bowl and mix together with your hands. When all the flour has been incorporated, tip the dough onto a ...
From bbc.co.uk
From bbc.co.uk
EARL GREY TEA CAKE RECIPE - LEELALICIOUS
2020-05-02 Heat the milk in a small saucepan, and then steep 2 of the Earl Grey tea bags in the hot milk for half an hour. Preheat oven to 325°F. Grease or line a 9x5 loaf pan. If your honey is semi-solid, melt together with the butter. Using an electric mixer cream together butter, honey and sugar in a mixing bowl.
From leelalicious.com
From leelalicious.com
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