Potato Stuffed Kielbasa Recipes

SUPER-STUFFED BAKED POTATOES

Steps:

• Preheat the oven to 400 degrees F. Pierce the potatoes all over with a fork; microwave, turning once, until tender, about 15 minutes.
• Melt 1 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning, until lightly browned, 5 minutes. Transfer to a plate; cover to keep warm.
• Melt 3 tablespoons butter in the skillet. Add the leeks and cook, stirring occasionally, until softened, about 2 minutes. Add the cabbage, 2 tablespoons water, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the cabbage is tender, about 4 minutes.
• Split the potatoes and arrange on a baking sheet. Top each with 1/2 tablespoon butter and 2 tablespoons Gruyere; fluff the insides with a fork to combine. Season with salt and pepper. Divide the kielbasa among the potatoes and top with the cabbage mixture. Toss the remaining 1/2 cup Gruyere with the parsley and sprinkle on top of the potatoes. Bake until the cheese is melted, about 10 minutes. Serve with mustard for dipping.

POTATO-STUFFED KIELBASA

Steps:

• Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11x7-in. baking dish. , In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

KIELBASA POTATO STUFFED SHELLS

Steps:

• Preheat the oven to 350 degrees. Spray an 8x8 baking dish with cooking spray. Set aside.
• Bring a large pot of salted water to a boil. Add jumbo pasta shells and cook according to package directions for al dente, 8-12 minutes. Drain and set aside.
• Heat a medium skillet over medium high heat. Add in kielbasa and cook, crumbling until browned.
• In a large bowl, combine prepared mashed potatoes, cooked kielbasa, sauerkraut and 1/4 cup of shredded cheddar cheese. Stir until combined and season with salt and pepper. Set aside.
• Prepare the cheese sauce - melt butter in the same skillet you cooked the kielbasa in. Then whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Bring to a simmer, stirring until thickened. Remove from the heat and stir in the Parmesan cheese, salt and pepper to taste.
• Spread the cheese sauce on the bottom of the prepared baking dish.
• Spoon a heaping tablespoon of the filling mixture into each of the shells, placing open side up in the prepared baking dish. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
• Bake for 15-20 minutes, or until the cheese on top is melted and lightly browned.
• Remove from the oven, garnish with dried parsley if desired and serve immediately.

STUFFED KIELBASA

Steps:

• Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
• Prepare mashed potatoes according to pkg.
• Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
• Layer each kielbasa with sauerkraut, then potatoes, then cheese.
• Bake in preheated oven 10-12 minute until heated through and cheese is melted.

STUFFED KIELBASA RECIPE

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

KIELBASA WITH PEPPERS AND POTATOES

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

POTATO STUFFED KIELBASA RECIPE

Steps:

• Cut sausage into 4 pieces. Cut each piece lengthwise. Open sausage pieces so they are flat. Place in greased 11x2x2 dish. In bowl combine potatoes, onion and mustard. Spoon in mounds over sausage. Sprinkle with cheese Bake uncovered, 350 degrees, 20-25 minutes