Sweetcreamybutter Recipes
EASY HOMEMADE BUTTER
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.
Provided by DD123
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 32
Number Of Ingredients 1
Steps:
- Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.4 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg
SWEET BUTTER
A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!
Provided by Dromelia
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 5.6 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 42 mg, Sugar 5.5 g
SWEET CREAMY BUTTER
Make and share this Sweet Creamy Butter recipe from Food.com.
Provided by winging it
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Fill Jar no more than 1/2 full with heavy cream, add salt if desired.
- Screw cap on tight and shake. After a few minutes will turn to a whipped cream. Keep shaking and all of a sudden it will loosen up again and you will hear the butter hitting the jar and hear the separated buttermilk liquid.
- Stop shaking and drain (I like to do this into a cup for drinking)
- Spoon out butter in to bowl and use now or store or put into a mold(it gets hard when cold).
- tip- I found if the cream gets so whipped it is hard to shake from the sides a tablespoon of warm water added will loosen it up and speed up shaking time.
- We Stir in some maple syrup and use on pancakes.
Nutrition Facts : Calories 3284.4, Fat 352.2, SaturatedFat 219.3, Cholesterol 1304.2, Sodium 361.8, Carbohydrate 26.6, Sugar 1.1, Protein 19.5
SWEET CINNAMON BUTTER
Make and share this Sweet Cinnamon Butter recipe from Food.com.
Provided by Vchef607
Categories Dessert
Time 2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ingredients.
- Refrigerate for about 30 minutes.
- Serve.
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Place the butter back into the mixing bowl and cover the butter with cold water. Massage the butter, releasing any remaining buttermilk. Drain the cloudy water, refill, massaging again until all the buttermilk is released and the rinse water stays clear. Drain the water. Massage in ½ tsp., more or less, to taste.
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