ROASTED CAULIFLOWER AND BROCCOLI
Provided by Ellie Krieger
Categories side-dish
Time 1h15m
Yield 8 servings (1 serving is 1 cup)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
BROCCOLI CAULIFLOWER BAKE
"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin. "And because this dish is so easy to prepare, I have plenty of time to finish up the rest of our dinner."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a small bowl, combine the cheese, sour cream, chilies, 2 tablespoons butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture., Transfer to a greased 2-1/2-qt. baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 648mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
ROASTED BROCCOLI AND CAULIFLOWER
My friend Beverly made this recently for a group at our church and I loved it. I could eat it every week.
Provided by Beth F.
Categories Cauliflower
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- chop vegetables in large bite sized pieces.
- combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.
- pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.
Nutrition Facts : Calories 127.9, Fat 7.5, SaturatedFat 1.1, Sodium 70.9, Carbohydrate 13.8, Fiber 5.1, Sugar 4.4, Protein 5.2
ROASTED BROCCOLI AND CAULIFLOWER WITH LEMON AND GARLIC
Roasting these veggies with lemon and garlic brings out their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.
Nutrition Facts : Calories 145 g, Fat 11 g, Fiber 5 g, Protein 4 g
CAULIFLOWER AND BROCCOLI BAKE
Fresh broccoli and cauliflower are baked together with a thick cheese sauce!
Provided by R.PENALUNA
Categories Side Dish Casseroles Cauliflower
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan with enough water to cover, boil cauliflower and broccoli until tender, about 10 minutes. Drain, and transfer to a medium baking dish.
- In a separate medium saucepan over low heat, melt butter, and stir in flour. Gradually whisk in milk, and increase heat to medium. As the mixture thickens, whisk in English mustard, cayenne pepper, salt and pepper. Continue whisking until a thick sauce has formed, being careful not to allow the mixture to boil. Sprinkle in 2/3 of the cheese, and stir until melted.
- Pour sauce over broccoli and cauliflower. Bake in the preheated oven 30 minutes, until bubbly and lightly brown. Sprinkle with remaining cheese during the final 10 minutes of cooking.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 8.4 g, Cholesterol 43.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 238.9 mg, Sugar 4.6 g
INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI CANNELLONI
I saw this on Jamie at Home and decided to post it so I don't forget to make it. Looks delicious!!!!
Provided by cookiemakinmama
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F. Bring a large saucepan of salted water to the boil and drop in the chopped broccoli and cauliflower. Boil for 5 to 6 minutes, until cooked, then drain in a colander, reserving the cooking water.
- Heat a wide saucepan, pour in a couple of good glugs of olive oil and add the garlic. Fry for a few seconds, then add the thyme leaves, anchovies, anchovy oil and chiles and continue frying for a few seconds more before adding the cooked broccoli and cauliflower with around 4 tablespoons of the reserved cooking water. Stir everything together, put a lid on the pan leaving a little gap, and cook slowly for 15 to 20 minutes, stirring regularly - overcooking the vegetables not only intensies their flavor but gives you the texture that you need for this recipe. Remove the lid for the last 5 minutes to let the moisture evaporate, then use a potato masher to crush the vegetables. Take the saucepan off the heat, taste the vegetables and season carefully with salt and pepper. Spread the mixture on a baking sheet to cool. Meanwhile, get yourself another baking dish or roasting pan (the right size for fitting the cannelloni tubes snugly side by side - I test this by actually laying the tubes into the dish, then remove them and put to 1 side) and pour in the tomato sauce with a pinch of salt and a swig of red wine vinegar.
- Now, to make a really quick and easy white sauce, mix the creme fraiche with half the Parmesan, a sprinkling of salt and pepper and a little of the reserved cooking water to thin it down.
- Spoon your cooled broccoli and cauliflower mixture into a large sandwich bag and cut off the corner. Twist the top of the bag and squeeze it to pipe the filling into the cannelloni tubes. (If you prefer, use a teaspoon to push the mixture into the cannelloni or use a piping bag.) Fill the tubes up - don't be stingy! - and place them in a single layer on top of the sauce. Lay the basil leaves over the cannelloni and spoon your white sauce evenly over the top. Season with black pepper, sprinkle over the remaining Parmesan and tear over the mozzarella. Drizzle with extra-virgin olive oil and bake in the preheated oven for 30 to 40 minutes, or until golden and bubbling on top.
- Dress the arugula leaves with a squeeze of lemon juice and about 3 times as much extra- virgin olive oil. Serve the cannelloni with the arugula and some good crusty bread.
ROASTED BROCCOLI & CAULIFLOWER
Whenever we make a time-consuming entree, we also prepare this quick broccoli and cauliflower side. The veggies are a good fit when you're watching calories. -Debra Tolbert, Deville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine all ingredients; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans. Roast 15-20 minutes or until tender.
Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED CAULIFLOWER WITH BROCCOLI
Broccoli and cauliflower florets marinated in olive oil, a variety of spices, and Italian breadcrumbs, then roasted for 20 minutes. This dish is absolutely delicious!
Provided by Boomer53
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together bread crumbs, onion, lemon-pepper seasoning, Cajun seasoning, Italian seasoning, paprika, and garlic salt in a small bowl.
- Clean cauliflower and broccoli and cut into florets. Cut broccoli stems into thick slices. Place each vegetable into its own 1-gallon, resealable plastic bag. Pour 1 tablespoon olive oil into each bag and 1/2 of the bread crumb mixture. Seal the bags and shake well to ensure vegetables are thoroughly and evenly coated. Set aside for at least 10 minutes or refrigerate until ready to use.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray.
- Place vegetables on the prepared pan.
- Roast in the preheated oven until crisp tender, about 20 minutes.
Nutrition Facts : Calories 68 calories, Carbohydrate 7.7 g, Fat 3.7 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 132.1 mg, Sugar 2.5 g
More about "baked cauliflower and broccoli cannelloni recipes"
JAMIE OLIVER'S INCREDIBLE BAKED CAULIFLOWER AND …
From hotcooking.co.uk
Servings 6Total Time 1 hr 30 mins
EASY BROCCOLI AND CAULIFLOWER CASSEROLE - HEALTHY …
From healthyseasonalrecipes.com
CAULIFLOWER BROCCOLI CHEESE | JAMIE OLIVER RECIPES
From jamieoliver.com
JAMIE OLIVER'S BAKED CAULIFLOWER AND BROCCOLI CANNELLONI
From singlishswenglish.blogspot.com
INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI CANNELLONI
From thehomechannel.co.za
10 BEST FRESH BROCCOLI AND CAULIFLOWER RECIPES | YUMMLY
From yummly.com
ROASTED BROCCOLI AND CAULIFLOWER PASTA WITH PARMESAN, …
From twohealthykitchens.com
OVEN BAKED BROCCOLI AND CAULIFLOWER STEAKS - FOOD …
From foodmatters.com
ROASTED BROCCOLI AND CAULIFLOWER RECIPE (EASY!)
From wholesomeyum.com
PARMESAN-ROASTED BROCCOLI AND CAULIFLOWER - SIMPLE, SWEET
From simplesweetsavory.com
ROASTED BROCCOLI AND CAULIFLOWER RECIPE (CRISPY, WITH GARLIC) - KITCHN
From thekitchn.com
BAKED CAULIFLOWER AND BROCCOLI CANNELLONI - MOUTHWATERING …
From mouthwateringmunchies.com
BROCCOLI CAULIFLOWER BAKE (VEGETABLE AU GRATIN) - GIRL HEART FOOD®
From girlheartfood.com
ROASTED BROCCOLI & CAULIFLOWER RECIPE | EATINGWELL
From eatingwell.com
ROASTED GARLIC, BROCCOLI, AND CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
BROCCOLI AND CAULIFLOWER CANNELLONI | FOOD TO LOVE
From foodtolove.co.nz
BROCCOLI & CAULIFLOWER CHEESE BAKE - THE DELICIOUS SPOON
From thedeliciousspoon.com
EASY ROASTED BROCCOLI AND CAULIFLOWER | MEDITERRANEAN-STYLE
From hurrythefoodup.com
BROCCOLI CAULIFLOWER SWISS CHEESE CASSEROLE BEST RECIPES
From findrecipes.info
INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI CANNELLONI - GLUTEN FREE …
From fooddiez.com
INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI CANNELLONI RECIPE
From webetutorial.com
ROASTED BROCCOLI AND CAULIFLOWER RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED LEMON GARLIC BROCCOLI & CAULIFLOWER - CREME DE LA CRUMB
From lecremedelacrumb.com
ROASTED BROCCOLI AND CAULIFLOWER - SPEND WITH PENNIES
From spendwithpennies.com
INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI CANNELLONI – RECIPES …
From recipenet.org
KAYLA MARIE'S KITCHEN: BAKED CAULIFLOWER AND BROCCOLI CANNELLONI
From kaylamarieskitchen.blogspot.com
JAMIE OLIVER'S INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI …
From pinterest.co.uk
ROASTED BROCCOLI AND CAULIFLOWER - PINCH AND SWIRL
From pinchandswirl.com
ROASTED BROCCOLI AND CAULIFLOWER WITH LEMON AND PARMESAN
From neighborfoodblog.com
THE BEST OVEN ROASTED BROCCOLI AND CAULIFLOWER RECIPE - CHEERFUL …
From cheerfulcook.com
JAIME OLIVER INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI …
From recipes.sparkpeople.com
INCREDIBLE BAKED CAULIFLOWER AND BROCCOLI CANNELLONI
From pinterest.com.au
ROASTED BROCCOLI AND CAULIFLOWER WITH GARLIC | RECIPE | KITCHEN STORIES
From kitchenstories.com
BROCCOLI AND CAULIFLOWER CANNELLONI | RECIPE | CANNELLONI RECIPES ...
From pinterest.com.au
BROCCOLI AND CAULIFLOWER BAKE - EAT WELL
From canolaeatwell.com
GARLIC PARMESAN ROASTED BROCCOLI AND CAULIFLOWER
From sweetlysplendid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love