Skyy Vanilla And Cola Recipes

CAPTAIN AND COLA

Steps:

• Add Captain Morgan Original Spiced Rum and cola in ice-filled pint glass and stir
• Garnish with lime slice

SKYY VANILLA WHITE RUSSIAN

Steps:

• Fill a 10-ounce rocks glass with ice. Pour vodka and liqueur into glass and stir to combine. Top with heavy cream and stir to combine.

VANILLA VODKA AND COLA

Steps:

• Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka and cola. Stir well and garnish with lime.;

HOMEMADE VANILLA SYRUP FOR SOFT DRINKS

Steps:

• Mix ingredients and store in a container with a tight-fitting lid.
• Shake before each use.
• Add to your favorite soft drink to taste.

COLA SYRUP

Steps:

• In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes.
• In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl. If using caramel color, sprinkle it over the sugar.
• Line a sieve or colander with a double thickness of cheesecloth and place over the bowl. Pour the contents of the pot through the sieve. Carefully gather up the corners of the cheesecloth and twist the top to close. Use a spoon to press the bundle against the sieve, squeezing out all the flavorful liquid.
• Stir the syrup and let cool, stirring occasionally until the sugar dissolves, about 15 minutes. Transfer to containers and keep refrigerated. To make a soda, pour 1/4 cup syrup over ice and add 1 cup seltzer. Stir.

CAPTAIN MORGAN CHERRY VANILLA COLA FLOAT RECIPE BY TASTY

Steps:

• Make the cherry vanilla syrup: Add the frozen cherries, maple syrup, cherry juice, and vanilla bean seeds to a small saucepan and bring to a simmer over medium heat. Cook for 6-7 minutes, or until the cherries are very soft. Using a potato masher or a fork, smash the cherries as much as possible. Reduce the heat to medium-low and continue cooking for 15-20 minutes, until the syrup has reduced and is thick enough to coat the back of a spoon.
• Strain the syrup into a small bowl and stir in the Captain Morgan Cherry Vanilla Spiced Rum. Let cool to room temperature, then cover and refrigerate until the syrup is cold, at least 1 hour or up to overnight.
• Make the white chocolate cornflake bark: Line a baking sheet with parchment paper.
• Spread the cornflakes in an even layer on the prepared baking sheet. Using a spoon, generously drizzle the melted white chocolate over the cornflakes in a single direction, making sure the cereal is almost, but not completely, covered. Freeze the bark until solid, at least 20 minutes or up to overnight.
• Break the bark into playing card-sized pieces and store in the freezer until ready to serve.
• Make the cola float: Add 1½ ounces of Captain Morgan Cherry Vanilla to each of 2 float glasses. Pour 12 ounces of cola into each glass, then top each with 2 scoops of vanilla ice cream and drizzle with half of the cherry vanilla syrup. Garnish each float with a few pieces of cornflake bark and finish with the maraschino cherries. Serve immediately.
• Enjoy!