CAMBODIAN PINEAPPLE CUSTARD (NUM CRèME MA-NOR)
A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com
Provided by Random Rachel
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350* F.
- Place eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together in a blender, and puree until smooth.
- Pour mixture into small greased custard bowls and place on a baking sheet with a rim. Pour hot water in baking sheet so the custard bowls have water 1/3 of the way up their sides.
- Bake for an hour or until a knife comes out clean.
- Cool completely and refrigerate until ready to serve. Unmold onto plates and serve cold - I think it would be pretty to serve with fresh fruit and mint as a garnish.
NATILLA DE PINA (PINEAPPLE CUSTARD)
This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange juice can be substituted for the pineapple and, either way, it is terrific paired with Recipe #170551 posted separately.
Provided by Chef Kate
Categories Dessert
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring the pineapple juice to a boil in a small saucepan and reduce until it measures 1/4 of a cup; once reduced, cool and reserve.
- Combine the milk, sugar and salt in a medium saucepan over medium heat and bring up to a simmer, stirring occasionally.
- Dissolve the cornstarch into the cooled pineapple juice, whisk to make sure there are no lumps and then whisk into the simmering milk mixture.
- Continue to simmer and stir until the mixture begins to thicken, about 10 minutes.
- Add some of the milk mixture to the egg yolks, mix and then add the egg yolks to the pot, stirring all the while.
- Raise the heat, bring the mixture to a boil, stirring constantly, until the mixture is very thick and puddinglike.
- Remove immediately from the heat and pour into a dessert bowl. Refrigerate at least four hours or overnight.
- Dust with nutmeg before serving.
SANGKHAYA FAK THONG (STEAMED CUSTARD IN PUMPKIN)
Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand.
Provided by Member 610488
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
- In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
- Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.
Nutrition Facts : Calories 298.4, Fat 19.3, SaturatedFat 13.6, Cholesterol 264.4, Sodium 197.2, Carbohydrate 23.3, Fiber 1.6, Sugar 21.7, Protein 9.8
BAKED PINEAPPLE CUSTARD
I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan
Provided by School Chef
Categories Low Protein
Time 1h10m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350.
- Melt butter and mix in flour and sugar.
- Beat eggs and to butter/flour mix.
- Fold in the crushed pineapple.
- Pour into pan and sprinkle with cinnamon.
- Bake for 1 hour.
Nutrition Facts : Calories 161, Fat 5.6, SaturatedFat 3, Cholesterol 80.7, Sodium 51.1, Carbohydrate 26.3, Fiber 0.5, Sugar 23.6, Protein 2.6
CAMBODIAN COCONUT CUSTARD
I haven't tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.
Provided by Pesto lover
Categories Dessert
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well and place in a bowl in a preheated steamer. Steam for 30 minutes or until set. Refrigerate and serve cold.
Nutrition Facts : Calories 611.3, Fat 17.6, SaturatedFat 13.8, Cholesterol 186, Sodium 487.7, Carbohydrate 109, Fiber 0.2, Sugar 107.4, Protein 7.2
More about "cambodian pineapple custard num crème ma nor recipes"
PINEAPPLE CUSTARD (NUM CRèME MA-NOR) RECIPE
From recipezazz.com
5/5 (1)Calories 343 per servingServings 4
- In a blender, place the eggs, coconut milk, sugar, palm sugar, vanilla and pineapple. Blend until smooth. Pour mixture into the ramekins.
- Place the ramekins into a baking pan that has tall sides and is large enough to hold them. Pour hot or boiling water into the pan until it reaches 1/3 of the way up sides of ramekins. (For safety's sake, I usually place the pan and ramekins into the oven first, then pour the boiling water carefully into the pan)
- Bake for about 1 hour or until knife inserted in custard comes out clean. Remove custard bowls from baking pan, set aside to cool completely before refrigerating for at least three hours.
CAMBODIAN CREAMY PINEAPPLE SOUP (AUTHENTIC)
From homemadeandyummy.com
NUM ANSOM CHEK RECIPE: A POPULAR CAMBODIAN DESSERT
From awanderingfoodie.com
10 BEST PINEAPPLE CUSTARD RECIPES | YUMMLY
From yummly.com
10 BEST PINEAPPLE CUSTARD PUDDING RECIPES - YUMMLY
From yummly.com
19 SOUTH CENTRAL ASIAN RECIPES IDEAS | ASIAN RECIPES, RECIPES ...
From pinterest.com
19 pins79 followers
82 EASY AND TASTY PINEAPPLE CUSTARD RECIPES BY HOME COOKS
From cookpad.com
85 AMAZING CAMBODIAN RECIPES IDEAS | CAMBODIAN FOOD, RECIPES, …
From pinterest.com
CAMBODIAN PINEAPPLE CUSTARD (NUM CRèME MA-NOR)
From worldbestcoconutrecipes.blogspot.com
NEM TO-HU SAP (CAMBODIAN VEGETARIAN SUMMER ROLLS)
From pinterest.ca
CAMBODIAN PUMPKIN COCONUT CUSTARD
From cambodiarecipe.com
PINEAPPLE CUSTARD - RECIPES | COOKS.COM
From cooks.com
CAMBODIAN PINEAPPLE CUSTARD (NUM CRèME MA-NOR) RECIPE
From pinterest.com
CAMBODIAN PINEAPPLE CUSTARD - MEKONG BOAT CRUISES
From mekongboatcruises.com
PINEAPPLE CUSTARD (NUM CRèME MA-NOR) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CAMBODIAN PINEAPPLE CUSTARD (NUM CRèME MA-NOR) …
From pinterest.com
PINEAPPLE CUSTARD PUDDING CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR AND CUSTARD RECIPES (152) - SUPERCOOK
From supercook.com
58 SWEETS OF ~ LAOS & CAMBODIA IDEAS | CAMBODIAN FOOD, KHMER …
From pinterest.ca
NOM PLAE AI - TRADITIONAL CAMBODIAN RECIPE | 196 FLAVORS
From 196flavors.com
CAMBODIAN NUM KROK – CAMBODIAN RICE CAKE
From cambodiarecipe.com
CAMBODIAN TAPIOCA-BANANA PUDDING | RECIPE | BANANA PUDDING …
From pinterest.co.uk
CAMBODIAN PINEAPPLE CURRY RECIPE
From cambodiarecipe.com
CAMBODIAN CARAMELISED PINEAPPLE AND BAKED TOFU - GOURMET …
From pinterest.co.uk
PINEAPPLE CUSTARD (NUM CRèME MA-NOR) RECIPE | COMFORT FOOD …
From pinterest.com
CAMBODIAN CREAMY PINEAPPLE SOUP STARTER - GIFT SET
From shop.angkorfood.com
NUM LOT CAMBODIAN DESSERT - CAMBODIAN RECIPE AKA KHMER RECIPE
From cambodiarecipe.com
GORMANDIZE: VEGAN CAMBODIAN AND KHMER RECIPES | CAMBODIAN …
From pinterest.co.uk
CHILI-&-TOMATO DIP (NAM PRIK NUM) - BIGOVEN.COM
From bigoven.com
CAMBODIAN CARAMELISED PINEAPPLE AND BAKED TOFU - GOURMET …
From gourmetvegetarians.com
CHILI AND TOMATO DIP (NAM PRIK NUM) - BIGOVEN.COM
From bigoven.com
CAMBODIAN DESSERTS RECIPES - MURKEMUR.COM
From murkemur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love