FABULOUS WET BURRITOS
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.
Provided by Cindy Newell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
- Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g
LINDA'A GUADALAJARA - STYLE BURRITOS
Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com.
Provided by lindaWWJD
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion.
- Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.
- Top with shredded cheese and roll up.
- Place seam side down on plate in micro-wave. Heat on "re-heat" for 1 minute until cheese melts.
LINDA'S TUNA BURRITOS
Make and share this Linda's Tuna Burritos recipe from Food.com.
Provided by lindaWWJD
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together tuna, olives, onions, cheddar cheese, and salad dressing.
- Soften tortillas in microwave oven on medium for 30 seconds.
- Place 1/2 cup tuna mixture on each burrito.
- Serve seam side down with shredded lettuce and chopped tomato.
Nutrition Facts : Calories 471.6, Fat 18.2, SaturatedFat 8.1, Cholesterol 29.7, Sodium 900.6, Carbohydrate 59.4, Fiber 3.6, Sugar 2.5, Protein 16.5
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