Sugarfreemousse Recipes

SUGAR FREE MOUSSE

Sugar Free Mousse image

I have not tried this recipe. I got this recipe from Ossg Recipes. Orange Jello and Vanilla pudding is great. Strawberry jello and banana pudding is also good.

Provided by internetnut

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 ounce sugar-free jello (1 package)
1/4 cup boiling water
1 3/4 cups cold milk
1 ounce sugar-free instant pudding mix (1 package)
1/2 teaspoon vanilla extract

Steps:

In a small bowl, dissolve jello in water.
In another mixing bowl beat milk and instant pudding for 2 minutes. Slowly.
add jello mixture and vanilla and mix well.
Pour into a bowl of individual dish and chill until firm and cold.

SUGAR-FREE CHOCOLATE MOUSSE

Sugar-Free Chocolate Mousse image

This 10-minute sugar-free low carb chocolate mousse is rich and creamy with less than four net carbs and no sugar in each serving.

Provided by Peggy Trowbridge Filippone

Categories Dessert

Time 1h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon water (cold)
1 teaspoon unflavored gelatin
2 tablespoons water (boiling)
1 cup Splenda
1/2 cup unsweetened cocoa powdered (Ghiradelli preferred)
1/8 teaspoon salt
1 cup heavy whipping cream
1 teaspoon vanilla extract
Optional: 1 cup whipped cream (lightly sweetened with Splenda)
Optional: 2 tablespoons unsweetened cocoa powder (for dusting)

Steps:

Gather the ingredients.
Chill a medium-sized mixing bowl in the refrigerator.
Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let it stand for 1 minute.
Add boiling water and stir the mixture until the gelatin is dissolved. Set that bowl aside.
Combine Splenda, cocoa powder, salt , whipping cream, and vanilla extract in the chilled bowl until roughly mixed together. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not overbeat to avoid ending up with butter.
Beat in the gelatin mixture until it is combined. Again, take care not to overbeat to maintain the texture.
Spoon the mousse into a decorative dessert dishes or martini glasses and chill for 1 to 2 hours before serving.
Top with whipped cream lightly sweetened with Splenda and a sprinkling of cocoa powder if desired.

Nutrition Facts : Calories 269 kcal, Carbohydrate 13 g, Cholesterol 67 mg, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, Sodium 81 mg, Sugar 7 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g

SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE

Sugar-free, Fat-free, 5-minute Creamsicle Mousse image

This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!

Provided by dgpat

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 box sugar-free orange gelatin
1 box sugar-free white chocolate pudding mix
1 (8 ounce) container fat-free cool whip

Steps:

Mix Jell-O with 1 cup boiling water.
Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
Using electric beater, beat in pudding mix until well combined.
Fold in Cool Whip.
Chill and serve until set.
4 servings (1 cup each).

SUGAR-FREE CHOCOLATE MOUSSE PIE

Sugar-Free Chocolate Mousse Pie image

Make and share this Sugar-Free Chocolate Mousse Pie recipe from Food.com.

Provided by bmcnichol

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 1/8 ounce) box sugar-free instant chocolate pudding mix
1 (8 ounce) container sugar-free Cool Whip
1 1/2 cups milk
1 premade pie crust

Steps:

Combine milk and pudding. Whisk together about two minutes.
Fold in Cool Whip.
Spoon mixture into pie crust.
Refrigerate an hour before serving.

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