Grain Free German Chocolate Cake Bars Recipes
GERMAN CHOCOLATE CAKE BARS
The easiest EVER recipe for German Chocolate Cake in a bar. Using a cake mix makes this a quick to prepare dessert - cheesecake and cake !
Provided by Linda Nortje
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 180 deg C (350 deg F) - line a 20 x 20cm oven dish with baking paper - let the paper hang over the edges for easy removal later
- Combine the Cake Mix, 1 Egg, Nuts and Butter well - press onto the bottom of the prepared oven dish
- Beat together the Icing Sugar and Cream Cheese - add the Eggs one-by-one, beating continuously until smooth - pour over the Chocolate Cake batter
- Bake 1 hour or until the center is set ( place a piece of aluminum foil loosely over the dessert if it browns too quickly )
- Remove from the oven - let cool and lift out by holding the paper and pulling up
Nutrition Facts : Calories 381 calories, Carbohydrate 49 grams carbohydrates, Fat 20 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GERMAN CHOCOLATE BARS
These are just like German chocolate cake, but you can eat them with your hands!
Provided by R. Staffel
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g
GERMAN CHOCOLATE CAKE BARS
These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar!
Provided by Christy Denney
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan or spray with cooking spray.
- In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. Bake for 7 minutes and remove from the oven. The crust will continue to bake in the next step.
- While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips. Bake for 24-30 minutes, until the top is a light golden brown. Don't overbake! Remove from the oven and cool completely before cutting into squares.
GERMAN CHOCOLATE BARS
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
Nutrition Facts :
GRAIN FREE GERMAN CHOCOLATE CAKE BARS
I made these and shared with my co-workers. The feedback was that they couldn't tell they were grain free and were delicious! The recipe came from justjessieb.com who says they are based loosely on a Paula Deen recipe.
Provided by Petunia
Categories Dessert
Time 56m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 x 8" pan with butter or coconut oil.
- Combine the crust ingredients and spread into the pan, pressing the edges up to hold the filling.
- Bake for 6 minutes.
- While crust is baking, combine the filling ingredients except chocolate chips.
- Spread on top of crust, sprinkle the chips on top and pop back in oven.
- Back for 25-30 minutes or until top is golden and filling is set.
- Allow to completely cool before cutting in to squares.
Nutrition Facts : Calories 144.3, Fat 11.2, SaturatedFat 6.5, Cholesterol 29.3, Sodium 123.2, Carbohydrate 11.7, Fiber 1.4, Sugar 9.7, Protein 2.1
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