3 Cheese Chicken Penne Recipes

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APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE



Applebee's Style 3 Cheese Chicken Penne image

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.

Provided by Hobittual

Categories     One Dish Meal

Time 45m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9

2 chicken breasts
1/3 cup Italian salad dressing
3 cups penne pasta
15 ounces alfredo sauce
8 ounces Italian cheese, shredded (Mozzarella, Parmesan, Provolone)
4 tomatoes
1 teaspoon basil
2 -3 garlic cloves
6 tablespoons olive oil

Steps:

  • Chop Chicken and marinade in Italian dressing for 30 minute.
  • Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
  • Cook Penne in boiling water.
  • Grill or broil Chicken.
  • Divide pasta between two microwavable bowls.
  • Pour Alfredo sauce.over the pasta in each bowl.
  • Layer on Bruschetta.
  • Add a layer of Chicken.
  • Add a layer of shredded cheese.
  • Microwave for 3 min, or longer if previously chilled till cheese is melted.
  • Serve with Garlic bread.
  • Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
  • NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.

Nutrition Facts : Calories 1332.4, Fat 68.8, SaturatedFat 11.7, Cholesterol 92.8, Sodium 508, Carbohydrate 139.5, Fiber 20.4, Sugar 9.8, Protein 44.5

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

3 CHEESE CHICKEN PENNE WITH ALFREDO SAUCE



3 Cheese Chicken Penne with Alfredo Sauce image

This copycat 3 cheese chicken penne with Alfredo sauce is an easy to make copycat recipe from Applebee's restaurant.

Provided by Carol

Categories     chicken

Time 15m

Number Of Ingredients 10

2 chicken breasts from a rotisserie chicken, chopped
4 ounces of uncooked penne pasta
1/2 jar of your favorite Alfredo sauce
1/4 cup of Provolone cheese
1/4 cup of Mozzarella cheese
1/4 cup of Parmesan reggiano cheese, divided
4 tomatoes, chopped
3 tbsp of fresh basil leaves, chopped
2-3 cloves of garlic
2 tablespoons extra virgin olive oil

Steps:

  • Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
  • While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
  • Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
  • Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.
  • Serve with a side salad and freshly made garlic bread.

Nutrition Facts : Calories 860.7 calories, Carbohydrate 60.7 grams carbohydrates, Cholesterol 177.3 milligrams cholesterol, Fat 50.6 grams fat, Fiber 5.0 grams fiber, Protein 43.5 grams protein, SaturatedFat 17.2 grams saturated fat, ServingSize 1/2 of the recipe, Sodium 1308.1 grams sodium, Sugar 2.8 grams sugar, UnsaturatedFat 15.1 grams unsaturated fat

3 CHEESE CHICKEN PENNE



3 Cheese Chicken Penne image

Going off of applebee's dish, decided to try my own version at home. This is made with a jarred alfredo sauce for quick meals, but of course homemade is always better. Feel free to use your favorite alfredo! For really quick meal use the precooked chicken slices you can find in the freezer section at your grocer freezer.

Provided by Shawn C

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

1 teaspoon fresh basil leaf, sliced thin
2 roma tomatoes, small diced
1 garlic clove, pressed
1/4 teaspoon salt
1/2 teaspoon olive oil
1 lb chicken breast
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon Italian spices
5 button mushrooms, sliced
1 tablespoon purple onion, very thin sliced (optional)
1 (16 ounce) jar roasted garlic alfredo sauce
2 ounces provolone cheese (chopped up in little pieces or shredded)
2 ounces grated parmesan cheese
2 ounces mozzarella cheese (cut into little pieces or shredded)
2 teaspoons olive oil
1/2 lb penne pasta (cooked according to box directions)

Steps:

  • 2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
  • start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
  • heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
  • meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
  • empty jar of alfredo sauce into skillet and add drained cooked pasta.
  • chicken is done. slice thick or thin and add to the skillet mix altogether.
  • heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
  • serve in pasta dishes and top with bruscetta mix
  • along with some garlic bread or sticks this is a great meal!

Nutrition Facts : Calories 618.2, Fat 29, SaturatedFat 10.8, Cholesterol 106.2, Sodium 651.6, Carbohydrate 48.8, Fiber 6.8, Sugar 1.6, Protein 40.9

THREE-CHEESE & PEPPER PENNE



Three-Cheese & Pepper Penne image

This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
1-1/4 teaspoons salt
1/2 teaspoon pepper
3 teaspoons olive oil, divided
1 pound sliced fresh mushrooms
4 garlic cloves, minced
1/4 cup butter, cubed
1/2 cup all-purpose flour
4 cups 2% milk
2 jars (7 ounces each) roasted sweet red peppers, drained and chopped
2 cups shredded mozzarella and provolone cheese
2 cups grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 teaspoon oil until no longer pink. Remove from the skillet. In the same skillet, saute mushrooms in remaining oil until tender., In a Dutch oven, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the red peppers, mozzarella and provolone cheese, 1/2 cup Parmesan cheese, mushrooms and chicken., Drain pasta; stir into sauce. Divide between two greased 8-in. square baking dishes. Sprinkle each with remaining Parmesan cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-70 minutes or until bubbly, stirring once.

Nutrition Facts : Calories 534 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1002mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

THREE-CHEESE CHICKEN BAKE



Three-Cheese Chicken Bake image

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 13

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon dried basil
1 package (8 ounces) noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta cheese
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs

Steps:

  • In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts :

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Serve our Three-Cheese Chicken Penne Pasta Bake and savor the compliments! With spinach, basil and three types of cheese, this chicken pasta bake can't be beat!

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 4 servings, 2 cups each

Number Of Ingredients 9

1-1/2 cups multi-grain penne pasta, uncooked
1 pkg. (9 oz.) fresh spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 can (14-1/2 oz.) diced tomatoes, drained
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 44 g

BAKED PENNE WITH THREE CHEESES



Baked Penne with Three Cheeses image

I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!

Provided by Antonia Lofaso

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 pound penne rigate pasta
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
3 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1 tablespoon seasoned salt, such as Lawry's
1 teaspoon freshly ground black pepper
1/2 pound shredded whole-milk mozzarella cheese
1/2 pound shredded Cheddar cheese
1/2 cup shredded Parmigiano-Reggiano cheese
1/2 cup dried breadcrumbs (preferably panko)

Steps:

  • Preheat the oven to 350 degrees F.
  • Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
  • In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
  • Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
  • Pour the sauce over the pasta and top with the breadcrumbs.
  • Bake for about 40 minutes, until the top turns a golden brown.

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Try this Three-Cheese Chicken Penne Pasta Bake for a delicious yet simple recipe that is perfect for weeknights and busy weekends! This penne pasta bake features spinach, basil and three types of cheese. Your family won't believe it took only 45 minutes!

Provided by Kraft Heinz

Yield 4 servings, 2 cups each

Number Of Ingredients 9

cups multi-grain penne pasta, uncooked
pkg. (9 oz.) fresh spinach leaves
lb. boneless skinless chicken breasts, cut into bite-size pieces
tsp. dried basil leaves
can (14-1/2 oz.) diced tomatoes, drained
cups CLASSICO Tomato and Basil Pasta Sauce
oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

THREE CHEESE CHICKEN PENNE PASTA BAKE



Three Cheese Chicken Penne Pasta Bake image

A quick and easy dinner that everyone in the family will love!

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 9

1 ½ cups penne pasta (uncooked)
9 ounces baby spinach leaves
1 pound boneless, skinless chicken breasts (cut into bite sized pieces)
1 teaspoon dried basil leaves
26 ounces spaghetti sauce
14 ½ ounces canned diced tomatoes (drained)
2 ounces cream cheese (cubed)
1 cup shredded mozzarella cheese
2 Tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 375 degrees. Cook pasta as directed on package, add spinach to the boiling water the last minute.
  • Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-heat 3 min. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat for 3 minutes or until chicken is done. Stir in cream cheese until melted.
  • Drain pasta mixture and return to pan.
  • Stir in chicken mixture and 1/2 c. mozzarella.
  • Spoon into 9x13" casserole baking dish sprayed with non-stick cooking spray.
  • Bake 20 minutes; top with remaining cheeses. Bake for three minutes more or until mozzarella is melted.

Nutrition Facts : Calories 348 kcal, Carbohydrate 38 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1159 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

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From recipeschoice.com


DINNER IDEAS WITH CHICKEN: 3 CHEESE PENNE CHICKEN PASTA …
2014-06-16 Put the cream cheese, milk, flour, and salt into a blender and mix together. Set aside. Melt the butter in a sauce pan on medium heat. Then add the garlic and heat for 30 seconds to 1 minute, until bubbly. Add the mixture from the …
From keepingitsimplecrafts.com


CHICKEN PENNE PASTA BAKE RECIPES
Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
From recipes.servegame.org


THREE CHEESE CHICKEN PENNE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Three Cheese Chicken Penne Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy 100 Calorie Snack Ideas Fat Free Healthy Snacks Healthy Snacks That Are Filling ...
From recipeshappy.com


CHICKEN BACON RANCH PENNE RECIPE - THERESCIPES.INFO
Chicken Bacon Ranch Penne Recipe Chicken Bacon Ranch Penne Recipe ... Buffalo Chicken Pasta trend www.yummly.com. buttermilk ranch salad dressing, hot sauce, blue cheese ... See more result ›› See also : Chicken Bacon Ranch Alfredo Penne , Baked Chicken Bacon Ranch Casserole 98. Visit site . Share this result ×. Buffalo Chicken Pasta. Copy the link and share. …
From therecipes.info


THREE CHEESE CHICKEN PENNE FLORENTINE - RECIPE GIRL
2006-09-21 Preheat oven to 425°F. Heat the olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add the mushrooms, onion and bell pepper to the pan and sauté 4 minutes or until tender. Add the spinach, oregano, and black pepper, sautéing 3 minutes or just until the spinach wilts.
From recipegirl.com


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