Sweet Potato Apple Dog Treats Recipes

SWEET POTATO DOG TREATS

Sweet Potato Dog Treats image

Provided by Valerie Bertinelli

Time 3h15m

Yield makes approximately 40 treats

Number Of Ingredients 5

Ingredients

2 medium sweet potatoes (about 1 3/4 pounds)
1 teaspoon chicken bouillon powder
2 cups gluten-free oat flour, plus extra for dusting
1 cup rolled oats
2 teaspoons baking soda

Steps:

Preheat the oven to 425 degrees F.
Poke the sweet potatoes all over with a fork and wrap in foil. Bake until the potatoes offer no resistance when pierced with a paring knife, about 1 hour. Unwrap and let cool completely.
Scoop the insides of the potatoes into a bowl and mash with the back of a fork (you will need 1 3/4 cups of the puree). Stir the chicken bouillon into 1 cup of hot water and add to the potatoes; whisk until smooth. Stir in the oat flour, rolled oats and baking soda until a dough forms. Wrap in plastic wrap and refrigerate for 2 hours or overnight.
Adjust the oven temperature to 350 degrees F. Line 2 baking sheets with parchment paper.
Lightly flour a clean work surface with oat flour. Divide the dough in half and roll out 1/8-inch thick. Use a 3-inch dog-bone-shaped cookie cutter to cut out the treats. Gather the scraps and re-roll the dough as many times as necessary. Lay the treats on the prepared baking sheets; they can be very close together.
Bake until deep golden brown and crisp, 25 to 30 minutes. Remove from the oven and let cool completely before feeding to your dog. Store in an airtight container at room temperature for 4 to 5 days.

SWEET POTATO APPLE DOG TREATS

Sweet Potato Apple Dog Treats image

Make and share this Sweet Potato Apple Dog Treats recipe from Food.com.

Provided by Pinay0618

Categories Yam/Sweet Potato

Time 3h10m

Yield 3-4 dozen treats

Number Of Ingredients 6

Ingredients

3/4 cup cooked plain mashed sweet potatoes
3 tablespoons chicken (or water) or 3 tablespoons beef broth (or water)
2 cups organic 100% whole wheat pastry flour, plus more for dusting
1/2 cup fine yellow cornmeal
1/4 cup finely chopped mint
1 granny smith apple, peeled, cored and grated

Steps:

Preheat oven to 325°F Line two large baking sheets with parchment paper; set aside. In a large bowl, whisk together sweet potatoes and broth. Add flour, cornmeal, mint and apples and stir until combined. Knead the dough a few times until it holds together. Roll out half of the dough on a generously floured surface until about 1/4-inch thick. Use (2-inch to 4-inch) cookie cutters to cut out treats. Transfer to baking sheets; reroll and cut the scraps. Bake until dried and just slightly golden on the bottoms, 35 to 40 minutes. Turn off the oven, leave oven door ajar and let the treats cool and dry out in the oven for 1 to 2 hours. Store in an airtight container up to 1 week.

Nutrition Facts : Calories 442.8, Fat 3, SaturatedFat 0.5, Sodium 227.3, Carbohydrate 96.8, Fiber 14.1, Sugar 11.5, Protein 13.8

SUPER SIMPLE SWEET POTATO DOG TREATS

Super Simple Sweet Potato Dog Treats image

I prefer to make my dogs their own treats so I know exactly what is in them. My dogs go crazy for these simple sweet potato treats.

Provided by CookinBug

Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 1h

Yield 32

Number Of Ingredients 4

Ingredients

1 sweet potato
2 ½ cups whole wheat flour
¼ cup unsweetened applesauce
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 8.5 g, Cholesterol 11.6 mg, Fat 0.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 0.6 g

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