Five Ingredient Ice Cream Recipes

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5 MIN ICE CREAM



5 Min Ice Cream image

We got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.

Provided by ladykatala

Categories     Frozen Desserts

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

1 gallon ziploc bag
1 quart ziploc bag
1 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/3 cup salt
ice

Steps:

  • Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  • Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  • Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
  • Now shake the bag good and hard for 5 minutes.
  • Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

Nutrition Facts : Calories 105.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 18903.3, Carbohydrate 12.1, Sugar 6.4, Protein 4

FIVE INGREDIENT ICE CREAM



Five Ingredient Ice Cream image

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Provided by Alisha

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h

Yield 12

Number Of Ingredients 5

½ cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
⅛ teaspoon salt
1 pint heavy cream

Steps:

  • In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  • In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  • Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 21.8 g, Cholesterol 59.3 mg, Fat 14.9 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 77.1 mg, Sugar 20.8 g

FIVE INGREDIENT ICE CREAM RECIPE



Five Ingredient Ice Cream Recipe image

Provided by classycook

Number Of Ingredients 5

1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 pint heavy cream

Steps:

  • In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days. Nutritional Information Amount Per Serving Calories: 237 | Total Fat: 14.9g | Cholesterol: 59mg

FIVE INGREDIENT ICE CREAM



Five Ingredient Ice Cream image

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Provided by Allrecipes Member

Categories     Ice Cream

Time 4h

Yield 12

Number Of Ingredients 5

½ cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
⅛ teaspoon salt
1 pint heavy cream

Steps:

  • In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  • In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  • Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 21.8 g, Cholesterol 59.3 mg, Fat 14.9 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 77.1 mg, Sugar 20.8 g

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