Monza Recipes
MONZA
Create the perfect Monza with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a highball glass filled with ice cubes. Absolut Vodka, Apple Juice, Campari, Passion Fruit Juice, Simple Syrup
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 5
Steps:
- Fill a shaker with ice cubes.
- Add ¾ part Absolut Vodka.
- Add ¾ part apple juice.
- Add ¾ part campari.
- Add ¾ part passion fruit juice.
- Add ⅓ part simple syrup.
- Shake.
- Strain into a highball glass filled with ice cubes.
Nutrition Facts : Calories 185 calories
MONZA
Often made with up to four times as much bitter liqueur but in such high doses this dominates the other ingredients. Hence in December 2020, thanks to a comment below, we made our recipe more restrained to allow the passion fruit to shine while delivering a relatively dry cocktail.
Provided by Simon Difford
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Cut passion fruit in half and scoop the flesh into shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
Nutrition Facts : Calories 181 calories
OMA'S FABULOUS MATZO BALL SOUP
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
Provided by May Gerstle
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
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- In a large saucepan, bring chicken broth to a slow boil over medium heat; add balls to broth. Serve soup as the balls rise to the top of the broth.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 63.5 g, Cholesterol 136 mg, Fat 13.9 g, Fiber 0.8 g, Protein 16.9 g, SaturatedFat 7.2 g, Sodium 964.7 mg, Sugar 4.2 g
MONA LISA
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer. It riffs on the popular Aperol spritz, but, Otsuji notes, "the addition of vodka raises the A.B.V. of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 5
Steps:
- In a shaker, combine simple syrup, orange juice, Aperol and vodka. Add ice, cap the shaker and shake briefly. Strain the ingredients into a collins glass over fresh ice, and top with cava. Squeeze two or three lemon wedges into the drink.
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